HALLOWEEN MONSTER RECIPES
15 FRIGHTFUL MONSTER RECIPES FOR HALLOWEEN - BRIT + CO
Steps:
HALLOWEEN MONSTER CAKE RECIPE - BETTYCROCKER.COM
Enjoy this creatively decorated monster cake - perfect dessert for a Halloween celebration.
Provided by Betty Crocker Kitchens
Total Time 2 hours 0 minutes
Prep Time 45 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.
- Place cake, bottom side up, on large platter or foil-covered cookie sheet. Remove 2 tablespoons of white frosting from container; set aside. Remove one-third of the frosting (about 1/2 cup) to small bowl. Tint black; set aside. Tint remaining frosting neon green. Frost sides and top of cake with neon green frosting.
- Using picture as a guide, use decorating icing with a round tip to outline hair. Add licorice pieces for eyebrows. Use reserved white frosting to form eyes. Use icing to outline remaining facial features. Spread black frosting within the outlines to fill in the hair. Store loosely covered.
Nutrition Facts : Calories 380 , CarbohydrateContent 54 g, CholesterolContent 55 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 37 g, TransFatContent 2 g
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