HALLOWEEN COLOR CUPCAKES RECIPES

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SUGAR FREE CAKE RECIPE | ALLRECIPES



Sugar Free Cake Recipe | Allrecipes image

Really good with the added plus of being sugar free.

Provided by POLACKLADY

Categories     Spice Cake

Yield 1 -10 inch bundt or tube pan

Number Of Ingredients 13

2 cups raisins
3 cups water
2 eggs
3 tablespoons liquid sweetener
¾ cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon salt
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
2 cups all-purpose flour
1 cup chopped walnuts
1 cup unsweetened applesauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt or tube pan.
  • In a saucepan combine raisins with water and cook until the water is absorbed, cool.
  • Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener. Mix well. Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture. Stir until just combined. Mix in raisins and chopped nuts. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for one hour.

Nutrition Facts : Calories 372.6 calories, CarbohydrateContent 43.1 g, CholesterolContent 31 mg, FatContent 21.3 g, FiberContent 2.5 g, ProteinContent 5.5 g, SaturatedFatContent 2.7 g, SodiumContent 219.2 mg, SugarContent 20.4 g

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30+ OF THE BEST CUPCAKE IDEAS & RECIPES! - KITCHEN FUN ...
Jun 27, 2016 · These light, buttery, impossibly moist cupcakes star six layers of rainbow colors that bake up into a centerpiece-worthy treat perfect for birthdays, St. Patrick’s Day, and any other ordinary or extraordinary occasion in need of a little color …
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PUMPKIN SPICE CUPCAKES RECIPE | ALLRECIPES
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SUGAR FREE CAKE RECIPE | ALLRECIPES
I made a half recipe that I baked as 8 cupcakes for 17 minutes. I substituted 1 1/2 Tbsp dark molasses instead of the liquid sweetener, and used a total of 3/4 cup applesauce and only 1 1/2 Tbsp oil. …
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Sep 06, 2020 · 18. To put the cupcakes together, use a cupcake corer or knife to remove the centers of the cupcakes. 19. Fill the centers of the cupcakes with the ganache filling (about a 1/2 tablespoon of ganache per cupcake), then pipe the frosting onto the cupcakes …
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