HALLOWEEN CASKET RECIPES

Steps:

• Preheat oven to 350°. Combine artichokes, 1 cup Hellmann's® or Best Foods® Real Mayonnaise, cheese and garlic; set aside. Cut bottom and top off red pepper; reserve bottom for garnish. Cut "hand" out of remaining red pepper; set aside. Finely chop 1/4 cup remaining red pepper scraps, then stir into mayonnaise mixture. For "coffin", cut 1-inch horizontal slice off top of bread; reserve. Remove inside of loaf, leaving 1/2-inch shell. Cut into bite-size pieces. Pour dip into "coffin". Top with bread slice, then wrap in aluminum foil. On baking sheet, arrange "coffin". Bake 45 minutes or until heated through. Meanwhile, on another baking sheet, bake bread pieces 12 minutes or until toasted. Unwrap loaf and arrange on serving platter; remove lid. To assemble "coffin", "glue" almond "fingernails" on "hand" using remaining 1 tablespoon Mayonnaise. Place "hand" in "coffin". To make "peeping eyes", cut 2 holes in reserved red pepper bottom and place halved olive, with piece of remaining garlic for "pupil" in holes. Prop "eyes" in "coffin", then top with lid. Serve with toasted bread pieces and your favorite dippers.

Steps:

• In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each. Combine flour, baking powder and salt; add alternately with milk to creamed mixture. Mix well. Combine cocoa, water and vanilla; stir in 2 cups cake batter., Pour into a greased and floured 9-in. round baking pan. Add orange extract, zest and food coloring to remaining batter. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30 minutes or until cake tests done. Cool for 10 minutes before removing from pans to wire racks. , In a bowl, beat all frosting ingredients until smooth. Place 1 orange cake layer on a cake plate; spread with 1/2 cup frosting. Top with chocolate layer; spread with 1/2 cup frosting. Top with second orange layer. Frost the sides and top of each., Microwave chocolate and cream on high 1-1/2 minutes or until blended, stirring once. Stir until smooth; let cool 2 minutes. Slowly pour over cake, letting glaze drizzle down sides. Garnish with candy corn.