HALLOWEEN CANDY BARK RECIPES

Name: Candy Bark
Cook time: 15 min
Total time: 2 h 15 min
Yield: about 15 pieces
Ingredients: 21 ounces finely chopped white, milk or dark chocolate; 1 1/2 teaspoons vegetable oil; 1 3/4 cup assorted candies, cut into 1-inch pieces

CANDY BARK RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Candy Bark Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories dessert

Total Time 2 hours 15 minutes

Cook Time 15 minutes

Yield about 15 pieces

Number Of Ingredients 3

Ingredients

21 ounces finely chopped white, milk or dark chocolate
1 1/2 teaspoons vegetable oil
1 3/4 cup assorted candies, cut into 1-inch pieces

Steps:

Line a baking sheet or pan with foil.
Put the chocolate in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching, the water, and stir with a rubber spatula. Just before the chocolate is completely melted, add the oil and stir to blend. Remove from the heat and stir vigorously until completely smooth. Set aside and let cool until just slightly warm, about 8 minutes
Add all but a few pieces of the candy and quickly stir to combine. Spread the chocolate mixture on the prepared baking sheet so it's about 1/2 inch thick and the candy is coated. Scatter the remaining candy on top. Set aside at room temperature until firm, about 2 hours. Remove from the foil and break into pieces. Store in an airtight container at room temperature for up to 2 weeks.

CHRISTMAS BARK CANDY RECIPE: HOW TO MAKE IT

Christmas Bark Candy Recipe: How to Make It image

This quick-to-fix candy is sure to please all ages when added to a homemade cookie tray. We show two versions here: vanilla chips with colorful miniature baking bits and milk chocolate chips with broken pretzels. Create your own variations using different flavored chips and add-ins such as crushed candy canes, dried fruits or crunchy nuts.

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield about 1 pound.

Number Of Ingredients 3

Ingredients

1 package (10 to 12 ounces) vanilla or white chips or 1 package (11-1/2 ounces) milk chocolate chips
2 teaspoons vegetable oil
1-1/4 to 1-1/2 cups M&M's minis or pretzel sticks

Steps:

In a heavy saucepan or microwave, melt chips with oil; stir until smooth. Cool for 5 minutes. Stir in M&M's or pretzels. Spread onto a waxed paper-lined baking sheet. Refrigerate for 10 minutes. Remove from the refrigerator; break into pieces. Store in an airtight container.

Nutrition Facts : Calories 127 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 11mg sodium, CarbohydrateContent 15g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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