HALLOWEEN BUNDT CAKE IDEAS RECIPES

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BEST BUNDT CAKE RECIPE - HOW TO MAKE EASY VANILLA ... - DELISH



Best Bundt Cake Recipe - How to Make Easy Vanilla ... - Delish image

This vanilla bundt cake from Delish.com is an absolute show stopper.

Provided by Lauren Miyashiro

Categories     dessert

Total Time 1 hours

Prep Time 5 minutes

Cook Time 0S

Yield 10-12 servings

Number Of Ingredients 15

Cooking spray, for pan
1 1/2 c. (3 sticks) butter, softened
2 c. granulated sugar
4 large eggs
1 tbsp. vanilla extract
1/2 tsp. almond extract (optional)
3 c. all-purpose flour
6 tbsp. cornstarch
2 tsp. baking powder
1 1/2 tsp. kosher salt
1 c. whole milk
2 1/2 c. powdered sugar
5 tbsp. whole milk
1/2 tsp. pure vanilla extract
1/8 tsp. kosher salt

Steps:

  • Make cake: Preheat oven to 350°. Grease a 12-cup bundt pan with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and almond extracts and mix until combined.
  • Pour batter into greased bundt pan and smooth top with a rubber spatula. Bake until a toothpick inserted into the middle of the cake comes out clean, about 55 minutes. Let cool in pan 10 minutes, then invert onto a cooling rack to cool completely. 
  • Make glaze: Whisk together powdered sugar, milk, vanilla, and salt. Pour over cake and serve.  

LEMON POPPY SEED BUNDT CAKE RECIPE | ALLRECIPES



Lemon Poppy Seed Bundt Cake Recipe | Allrecipes image

This is an easy, moist lemon and poppy seed cake that was my grandfather's favorite.

Provided by SHANNA FENTON

Categories     Lemon Cake

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10 inch Bundt pan

Number Of Ingredients 7

¼ cup poppy seeds
¼ cup milk
1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1 cup water
½ cup vegetable oil
4 eggs

Steps:

  • Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan.
  • Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 249.1 calories, CarbohydrateContent 29.9 g, CholesterolContent 55.1 mg, FatContent 12.9 g, FiberContent 0.5 g, ProteinContent 4 g, SaturatedFatContent 3 g, SodiumContent 336.5 mg, SugarContent 19.1 g

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