HALIBUT CADDY GANTY RECIPES

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HALIBUT CADDY GANTY - JUST A PINCH RECIPES



Halibut Caddy Ganty - Just A Pinch Recipes image

This is NOT my recipe, but it has been in my family for years. It is a savory way to make fish and the sauce tastes AWESOME over rice. It takes a little fuss, but it's an amazing recipe.

Provided by Taimane Scanlan @tkegal

Categories     Fish

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 9

8 - halibut
2 cup(s) sour cream
1 cup(s) mayonnaise
1/2 - chopped onion
1/2 cup(s) bread crumbs
1/4 teaspoon(s) parsley, finely chopped
1 tablespoon(s) butter, melted
1/2 tablespoon(s) paprika, to taste
- white wine, for marinating

Steps:

  • Take Halibut pieces and place them in a rectangular baking dish with enough white wine to cover half the fish. Cover and allow to marinade for several hours. (If you take your Halibut out of the freezer in the morning you can place it in the marinade right away till you are ready to cook.) You can’t over marinate the fish.
  • In a mixing bowl combine the sour cream and mayonnaise, (depending on taste, you can also substitute yogurt.) Dice onion,and place in the sour cream mixture. Mix together. Make sure the onion is finely chopped or it will overwhelm your sauce.Some people like more sour cream than mayo, I like it the other way around. More mayo makes the sauce more savory.
  • Take the marinated Halibut pieces and pat each piece dry. Then roll each piece through plain breadcrumbs, I like finely chopped parsley, it adds something to the flavor of your breadcrumbs. Pour melted butter in bottom of glass baking pan. I think it adds flavor to your fish. Place each breaded piece of Halibut side by side in baking dish. Cover evenly with the sour cream/mayo mixture. Sprinkle with paprika, this is an essential part of the recipe, so don't forget it.
  • Place in a preheated 425’ oven. Cook till the Caddy Ganty is bubbling and slightly gold in appearance. About 15 to 20 minutes unless you have a very hot oven. Serve over hot white rice and the flavor will knock you out!

HALIBUT CADDY GANTY - JUST A PINCH RECIPES



Halibut Caddy Ganty - Just A Pinch Recipes image

This is NOT my recipe, but it has been in my family for years. It is a savory way to make fish and the sauce tastes AWESOME over rice. It takes a little fuss, but it's an amazing recipe.

Provided by Taimane Scanlan @tkegal

Categories     Fish

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 9

8 - halibut
2 cup(s) sour cream
1 cup(s) mayonnaise
1/2 - chopped onion
1/2 cup(s) bread crumbs
1/4 teaspoon(s) parsley, finely chopped
1 tablespoon(s) butter, melted
1/2 tablespoon(s) paprika, to taste
- white wine, for marinating

Steps:

  • Take Halibut pieces and place them in a rectangular baking dish with enough white wine to cover half the fish. Cover and allow to marinade for several hours. (If you take your Halibut out of the freezer in the morning you can place it in the marinade right away till you are ready to cook.) You can’t over marinate the fish.
  • In a mixing bowl combine the sour cream and mayonnaise, (depending on taste, you can also substitute yogurt.) Dice onion,and place in the sour cream mixture. Mix together. Make sure the onion is finely chopped or it will overwhelm your sauce.Some people like more sour cream than mayo, I like it the other way around. More mayo makes the sauce more savory.
  • Take the marinated Halibut pieces and pat each piece dry. Then roll each piece through plain breadcrumbs, I like finely chopped parsley, it adds something to the flavor of your breadcrumbs. Pour melted butter in bottom of glass baking pan. I think it adds flavor to your fish. Place each breaded piece of Halibut side by side in baking dish. Cover evenly with the sour cream/mayo mixture. Sprinkle with paprika, this is an essential part of the recipe, so don't forget it.
  • Place in a preheated 425’ oven. Cook till the Caddy Ganty is bubbling and slightly gold in appearance. About 15 to 20 minutes unless you have a very hot oven. Serve over hot white rice and the flavor will knock you out!

HALIBUT CADDY GANTY - SITKA SALMON SHARES
Marinate halibut in wine for 2-3 hours. Preheat oven to 350°. Remove halibut from marinade and pat dry. Put bread crumbs in a shallow dish and cover each piece of halibut evenly. Place halibut in an oiled baking dish. In a mixing bowl, combine sour cream, mayonnaise, and onions, and spread evenly over halibut.
From sitkasalmonshares.com
See details


HALIBUT CADDY GANTY RECIPE | ALASKA FISH RECIPES | DOC ...
RECIPE INSTRUCTIONS Place halibut pieces into a bowl. Cover the halibut with dry white wine. Place waxed paper over the bowl and refrigerate for 2 hours. When halibut is marinated, drain fillets …
From docwarners.com
See details


ALASKA RECIPE | HALIBUT CADDY GANTY | ALASKA FOOD, WINE ...
Jul 03, 2010 · This is a very popular Southeast Alaska recipe for halibut. Local legend is that the original recipe was created back in the 1920s by a woman named Caddy Ganty, the wife of a fish packer living in the small fishing community of Pelican. Many restaurants in Alaska …
From akcuisine.wordpress.com
See details


HALIBUT CADDY GANTY RECIPE - DOC WARNER'S ALASKA ADVENTUR…
Allegedly named after a lady named “Caddy Ganty” back in the 1920s. According to legend, she was a fisherman’s wife from Southeast Alaska who was frustrated with how halibut lost moisture when cooked, and came up with this recipe. This Halibut Caddy Ganty recipe is similar to the Halibut …
From docwarners.com
See details


HALIBUT CADDY GANTY - RECIPE | COOKS.COM
Place the bowl in the refrigerator and let chill for 2 hours. Drain the fish, discarding the wine and pat dry with paper toweling. Roll the fish in the bread crumbs, then place the crumbed fillets in a lightly …
From cooks.com
See details


ALASKA RECIPE | HALIBUT CADDY GANTY | AN ALASKAN COOKS ...
Mar 10, 2011 · This is a very popular Southeast Alaska recipe for halibut. Local legend is that the original recipe was created back in the 1920s by a woman named Caddy Ganty, the wife …
From akcooking.wordpress.com
See details


ALASKAN HALIBUT CADDY GANTY - RECIPE | COOKS.COM
Home > Recipes > Fish > Alaskan Halibut Caddy Ganty. Printer-friendly version. ALASKAN HALIBUT CADDY GANTY : 2 lbs. halibut fillets White wine Bread crumbs. SAUCE: 2 parts sour …
From cooks.com
See details


HALIBUT CADDY GANTY | TRADITIONAL SALTWATER FISH DISH …
Halibut Caddy Ganty is a traditional American dish originating from Alaska, where it was invented by the female owner of Pelican Cold Storage Company. The dish is prepared with a combination of halibut, white wine, sour cream, mayonnaise, breadcrumbs, paprika, minced onion, salt, and pepper. The halibut …
From tasteatlas.com
See details


CADDIE GANTY - CARB WARS COOKBOOKS
Jun 29, 2016 · 1 tsp paprika. 1/4 cup grated Parmesan cheese. Directions: Preheat oven to 350°F. In a high-rimmed baking dish, place fish pieces, sprinkle with salt, and add the wine. Cover and …
From carbwarscookbooks.com
See details


HALIBUT CADDY GANTY - SITKA SALMON SHARES
Marinate halibut in wine for 2-3 hours. Preheat oven to 350°. Remove halibut from marinade and pat dry. Put bread crumbs in a shallow dish and cover each piece of halibut evenly. Place halibut in an oiled baking dish. In a mixing bowl, combine sour cream, mayonnaise, and onions, and spread evenly over halibut.
From sitkasalmonshares.com
See details


HALIBUT CADDY GANTY RECIPE | ALASKA FISH RECIPES | DOC ...
RECIPE INSTRUCTIONS Place halibut pieces into a bowl. Cover the halibut with dry white wine. Place waxed paper over the bowl and refrigerate for 2 hours. When halibut is marinated, drain fillets and pat them as dry as possible between 2 towels. Roll the fillets in …
From docwarners.com
See details


ALASKA RECIPE | HALIBUT CADDY GANTY | ALASKA FOOD, WINE ...
Jul 03, 2010 · This is a very popular Southeast Alaska recipe for halibut. Local legend is that the original recipe was created back in the 1920s by a woman named Caddy Ganty, the wife of a fish packer living in the small fishing community of Pelican. Many restaurants in Alaska …
From akcuisine.wordpress.com
See details


HALIBUT CADDY GANTY RECIPE - DOC WARNER'S ALASKA ADVENTURES
Allegedly named after a lady named “Caddy Ganty” back in the 1920s. According to legend, she was a fisherman’s wife from Southeast Alaska who was frustrated with how halibut lost moisture when cooked, and came up with this recipe. This Halibut Caddy Ganty recipe is similar to the Halibut …
From docwarners.com
See details


HALIBUT CADDY GANTY - RECIPE | COOKS.COM
Place the bowl in the refrigerator and let chill for 2 hours. Drain the fish, discarding the wine and pat dry with paper toweling. Roll the fish in the bread crumbs, then place the crumbed fillets in a lightly buttered baking dish, in a single layer. In a medium size mixing …
From cooks.com
See details


ALASKA RECIPE | HALIBUT CADDY GANTY | AN ALASKAN COOKS ...
Mar 10, 2011 · This is a very popular Southeast Alaska recipe for halibut. Local legend is that the original recipe was created back in the 1920s by a woman named Caddy Ganty, the wife of a fish packer living in the small fishing community of Pelican. Many …
From akcooking.wordpress.com
See details


ALASKAN HALIBUT CADDY GANTY - RECIPE | COOKS.COM
Home > Recipes > Fish > Alaskan Halibut Caddy Ganty. Printer-friendly version. ALASKAN HALIBUT CADDY GANTY : 2 lbs. halibut fillets White wine Bread crumbs. SAUCE: 2 parts sour cream 1 part mayonnaise 1 part chopped onion. Lightly salt fillets, soak in wine …
From cooks.com
See details


HALIBUT CADDY GANTY | TRADITIONAL SALTWATER FISH DISH FROM ...
Halibut Caddy Ganty is a traditional American dish originating from Alaska, where it was invented by the female owner of Pelican Cold Storage Company. The dish is prepared with a combination of halibut, white wine, sour cream, mayonnaise, breadcrumbs, paprika, minced onion, salt, and pepper. The halibut …
From tasteatlas.com
See details


CADDIE GANTY - CARB WARS COOKBOOKS
Jun 29, 2016 · 1 tsp paprika. 1/4 cup grated Parmesan cheese. Directions: Preheat oven to 350°F. In a high-rimmed baking dish, place fish pieces, sprinkle with salt, and add the wine. Cover and place in refrigerator to marinate for 2 to 3 hours. Do not marinate longer, or …
From carbwarscookbooks.com
See details


HALIBUT CADDY GANTY - SITKA SALMON SHARES
Marinate halibut in wine for 2-3 hours. Preheat oven to 350°. Remove halibut from marinade and pat dry. Put bread crumbs in a shallow dish and cover each piece of halibut evenly. Place halibut in an oiled baking dish. In a mixing bowl, combine sour cream, mayonnaise, and onions, and spread evenly over halibut.
From sitkasalmonshares.com
See details


HALIBUT CADDY GANTY RECIPE | ALASKA FISH RECIPES | DOC ...
RECIPE INSTRUCTIONS Place halibut pieces into a bowl. Cover the halibut with dry white wine. Place waxed paper over the bowl and refrigerate for 2 hours. When halibut is marinated, drain fillets …
From docwarners.com
See details


HALIBUT CADDY GANTY - JUST A PINCH RECIPES
I think it adds flavor to your fish. Place each breaded piece of Halibut side by side in baking dish. Cover evenly with the sour cream/mayo mixture. Sprinkle with paprika, this is an essential part of the recipe, so don't forget it. 4. Place in a preheated 425’ oven. Cook till the Caddy Ganty …
From justapinch.com
See details


ALASKA RECIPE | HALIBUT CADDY GANTY | ALASKA FOOD, WINE ...
Jul 03, 2010 · This is a very popular Southeast Alaska recipe for halibut. Local legend is that the original recipe was created back in the 1920s by a woman named Caddy Ganty, the wife of a fish packer living in the small fishing community of Pelican. Many restaurants in Alaska …
From akcuisine.wordpress.com
See details


HALIBUT CADDY GANTY RECIPE - DOC WARNER'S ALASKA ADVENTUR…
Allegedly named after a lady named “Caddy Ganty” back in the 1920s. According to legend, she was a fisherman’s wife from Southeast Alaska who was frustrated with how halibut lost moisture when cooked, and came up with this recipe. This Halibut Caddy Ganty recipe is similar to the Halibut …
From docwarners.com
See details


HALIBUT CADDY GANTY - RECIPE | COOKS.COM
Place the bowl in the refrigerator and let chill for 2 hours. Drain the fish, discarding the wine and pat dry with paper toweling. Roll the fish in the bread crumbs, then place the crumbed fillets in a lightly …
From cooks.com
See details


ALASKA RECIPE | HALIBUT CADDY GANTY | AN ALASKAN COOKS ...
Mar 10, 2011 · This is a very popular Southeast Alaska recipe for halibut. Local legend is that the original recipe was created back in the 1920s by a woman named Caddy Ganty, the wife …
From akcooking.wordpress.com
See details


ALASKAN HALIBUT CADDY GANTY - RECIPE | COOKS.COM
Home > Recipes > Fish > Alaskan Halibut Caddy Ganty. Printer-friendly version. ALASKAN HALIBUT CADDY GANTY : 2 lbs. halibut fillets White wine Bread crumbs. SAUCE: 2 parts sour …
From cooks.com
See details


HALIBUT CADDY GANTY | TRADITIONAL SALTWATER FISH DISH …
Halibut Caddy Ganty is a traditional American dish originating from Alaska, where it was invented by the female owner of Pelican Cold Storage Company. The dish is prepared with a combination of halibut, white wine, sour cream, mayonnaise, breadcrumbs, paprika, minced onion, salt, and pepper. The halibut …
From tasteatlas.com
See details


CADDIE GANTY - CARB WARS COOKBOOKS
Jun 29, 2016 · 1 tsp paprika. 1/4 cup grated Parmesan cheese. Directions: Preheat oven to 350°F. In a high-rimmed baking dish, place fish pieces, sprinkle with salt, and add the wine. Cover and …
From carbwarscookbooks.com
See details