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HALF AND HALFS RECIPE | ALLRECIPES



Half and Halfs Recipe | Allrecipes image

I came up with this recipe when I couldn't decide whether I wanted chocolate chip or double chip cookies so I came up with a way to have both! These cookies are half plain chocolate chip and half chocolate chocolate chip.

Provided by Lindsay

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 19

1?½ cups all-purpose flour
¼ teaspoon baking soda
1 pinch salt
½ cup butter, softened
¼ cup white sugar
½ cup brown sugar
1 egg
1 teaspoon vanilla extract
1 cup milk chocolate chips
1?½ cups all-purpose flour
¼ teaspoon baking soda
salt
¼ cup unsweetened cocoa powder
½ cup butter, softened
½ cup brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup milk chocolate chips

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • In a medium bowl, cream together 1/2 cup butter with 1/4 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips.
  • In another medium bowl, cream together 1/2 cup butter with 1/2 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 cup cocoa, 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips. Scoop a small amount of each dough onto a large spoon, drop cookies 2 inches apart onto an unprepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 178.6 calories, CarbohydrateContent 24 g, CholesterolContent 26.8 mg, FatContent 8.4 g, FiberContent 0.8 g, ProteinContent 2.3 g, SaturatedFatContent 4.9 g, SodiumContent 66.9 mg, SugarContent 15 g

HALF POUND CAKE RECIPE - FOOD.COM



Half Pound Cake Recipe - Food.com image

This small cake is only 6 ounces, about 4 servings. I like to top the slices with fresh peaches and whipped cream. This recipe was adapted from Barbara Swain's, "Cookery for 1 or 2". I added the baking powder which is not in the original recipe, it's optional.

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 1 cake, 4 serving(s)

Number Of Ingredients 6

1/4 cup butter, room temperature
1/4 cup sugar
1 egg
1/4 teaspoon vanilla extract
1/3 cup all-purpose flour
1/3 teaspoon baking powder

Steps:

  • Preheat oven to 325 F (165 C).
  • Line a 6" x 3" aluminum foil loaf pan with wax paper, by taking a length of wax paper, folding it over lengthwise to fit in the pan, to ease removal of the cake.
  • Then grease the pan and paper with butter.
  • Beat butter in a small bowl until soft and light.
  • Gradually add sugar, beating until light and fluffy.
  • Beat egg in another small bowl.
  • Gradually add to the butter-flour mixture, beating until fluffy.
  • Stir in vanilla.
  • Stir in flour and baking powder, beat until fluffy.
  • spoon batter into prepared pan.
  • Bake about 55 minutes, until edges separate from the pan.
  • Cool in the pan about 15 minutes.
  • Loosen sides and remove by lifting ends of the wax paper.
  • Cool on a wire rack.

Nutrition Facts : Calories 207.3, FatContent 12.8, SaturatedFatContent 7.7, CholesterolContent 83.4, SodiumContent 129.7, CarbohydrateContent 20.7, FiberContent 0.3, SugarContent 12.7, ProteinContent 2.8

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