HALF POUND CAKE RECIPE - FOOD.COM
This small cake is only 6 ounces, about 4 servings. I like to top the slices with fresh peaches and whipped cream. This recipe was adapted from Barbara Swain's, "Cookery for 1 or 2". I added the baking powder which is not in the original recipe, it's optional.
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 1 cake, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 F (165 C).
- Line a 6" x 3" aluminum foil loaf pan with wax paper, by taking a length of wax paper, folding it over lengthwise to fit in the pan, to ease removal of the cake.
- Then grease the pan and paper with butter.
- Beat butter in a small bowl until soft and light.
- Gradually add sugar, beating until light and fluffy.
- Beat egg in another small bowl.
- Gradually add to the butter-flour mixture, beating until fluffy.
- Stir in vanilla.
- Stir in flour and baking powder, beat until fluffy.
- spoon batter into prepared pan.
- Bake about 55 minutes, until edges separate from the pan.
- Cool in the pan about 15 minutes.
- Loosen sides and remove by lifting ends of the wax paper.
- Cool on a wire rack.
Nutrition Facts : Calories 207.3, FatContent 12.8, SaturatedFatContent 7.7, CholesterolContent 83.4, SodiumContent 129.7, CarbohydrateContent 20.7, FiberContent 0.3, SugarContent 12.7, ProteinContent 2.8
QUARTER OF A POUND CAKE RECIPE: HOW TO MAKE IT
Lee Bremson of Kansas City, Missouri downsizes everyone’s favorite pound cake without losing any of its sweet appeal!
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, baking powder, salt and mace; add to egg mixture alternately with milk. , Pour into a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Cut into eight slices.
Nutrition Facts : Calories 358 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 183mg sodium, CarbohydrateContent 56g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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