HALF PINT HEAVY CREAM RECIPES

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MARYLAND OYSTER STEW RECIPE | VISITMARYLAND.ORG



Maryland Oyster Stew Recipe | VisitMaryland.org image

A winter-warmer welcome in every Chesapeake kitchen, Maryland Oyster Stew captures the heady flavors of the bay and is sure to become a favorite of any shellfish devote.

Total Time 35 minutes

Prep Time 0 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 10

1 pint shucked Maryland oysters in their liquor
¼ cup white wine or sherry
1 tbsp Old Bay Seasoning or J.O. Crab Seasoning
1 tsp ground black pepper
2 cloves garlic, chopped finely
2 tsp Worcestershire sauce
6-10 drops of Tabasco Sauce to taste
1 pint half-and-half
1 pint heavy cream
Oyster crackers (optional)

Steps:

  • Combine all of the ingredients except the half-and-half and heavy cream in a medium pot. Use white wine for a subtler flavor, or sherry if you’re feeling bold. Heat over medium flame, stirring occasionally until oysters curl.
  • Add half-and-half and heavy cream and cook, stirring, until just shy of a boil. You’ll have to keep an eye out. You want the stew to get very hot, but don’t want to reach that boil. Serve with oyster crackers or, if you’re feeling fancy, toast points.

Nutrition Facts : Calories

CARAMELS I RECIPE | ALLRECIPES



Caramels I Recipe | Allrecipes image

I got this from a co-worker about 12 years ago. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas.

Provided by JUDI K.

Categories     Desserts    Candy Recipes

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Cook Time 45 minutes

Yield 1 - 9x13 inch dish

Number Of Ingredients 5

2 cups white sugar
1?½ cups corn syrup
2 cups heavy cream
1 cup butter
1 teaspoon vanilla extract

Steps:

  • Butter a 9x13 inch dish.
  • In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
  • When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.

Nutrition Facts : Calories 53.2 calories, CarbohydrateContent 6.8 g, CholesterolContent 9.7 mg, FatContent 3.1 g, ProteinContent 0.1 g, SaturatedFatContent 1.9 g, SodiumContent 15.3 mg, SugarContent 4.6 g

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