HALF BONE IN HAM RECIPES

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POTATO AND HAM BONE SOUP RECIPE - TASTE OF SOUTHERN



Potato and Ham Bone Soup Recipe - Taste of Southern image

Cold days of winter call for a soul warming soup. This potato soup is easy to make with russet potatoes and a leftover ham bone. Perfect meal for a cold evening.

Provided by Steve Gordon

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Number Of Ingredients 9

1 medium Onion
1 medium Carrot
2 stalks Celery
3 Tablespoons Butter
8 cups water
1 Ham Bone, meaty
5 medium Russet Potatoes
1 can Evaporated Milk
Salt and Pepper to taste

Steps:

  • Dice the carrot.
  • Dice the celery stalks.
  • Dice the onion.
  • Heat heavy stock pot over Medium heat.
  • Add the butter.
  • Add onions, carrots, celery
  • Stir and cook until vegetables are tender.
  • Add ham bone.
  • Add water.
  • Bring to a boil. Reduce heat and simmer for 1 hour.
  • Remove ham bone. Set aside. Remove meat when cooled.
  • Cube the potatoes into about 1 inch pieces.
  • Add potatoes to pot. Cook about 15 minutes until potatoes are tender.
  • Remove about half of the potatoes. Set aside.
  • Add the milk.
  • Use an Immersion Blender to puree potatoes left in the pot.
  • Add potato pieces and ham meat back to pot. Stir well.
  • Add salt and pepper as needed.
  • Serve warm.
  • Enjoy!

POTATO AND HAM BONE SOUP RECIPE - TASTE OF SOUTHERN



Potato and Ham Bone Soup Recipe - Taste of Southern image

Cold days of winter call for a soul warming soup. This potato soup is easy to make with russet potatoes and a leftover ham bone. Perfect meal for a cold evening.

Provided by Steve Gordon

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Number Of Ingredients 9

1 medium Onion
1 medium Carrot
2 stalks Celery
3 Tablespoons Butter
8 cups water
1 Ham Bone, meaty
5 medium Russet Potatoes
1 can Evaporated Milk
Salt and Pepper to taste

Steps:

  • Dice the carrot.
  • Dice the celery stalks.
  • Dice the onion.
  • Heat heavy stock pot over Medium heat.
  • Add the butter.
  • Add onions, carrots, celery
  • Stir and cook until vegetables are tender.
  • Add ham bone.
  • Add water.
  • Bring to a boil. Reduce heat and simmer for 1 hour.
  • Remove ham bone. Set aside. Remove meat when cooled.
  • Cube the potatoes into about 1 inch pieces.
  • Add potatoes to pot. Cook about 15 minutes until potatoes are tender.
  • Remove about half of the potatoes. Set aside.
  • Add the milk.
  • Use an Immersion Blender to puree potatoes left in the pot.
  • Add potato pieces and ham meat back to pot. Stir well.
  • Add salt and pepper as needed.
  • Serve warm.
  • Enjoy!

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