HALF BOIL OMELET RECIPES
BOILED OMELETS RECIPE - FOOD.COM
I love this recipe because it is so quick, easy, and no mess to clean up. It's especially good when you have several kids over for breakfast, you can make the ingredients the night before. They can make their own. They turn out perfect every time! Good for campers too.
Total Time 18 minutes
Prep Time 5 minutes
Cook Time 13 minutes
Yield 2 omelets, 2 serving(s)
Number Of Ingredients 9
Steps:
- Place eggs, milk, salt & pepper in ziplock bag. Zip shut and shake until well mixed.
- Open ziplock bag and put in whatever you feel like having. There are any number of things that you can add to my personal favorite.
- With a marker, write each person's name on the outside of the bag.
- Bring a pot of water to boiling point on stove.
- Drop bags in boiling water and boil for 13 minutes ONLY.
- Remove from water with tongs.
- Open bag and slide omelet onto plate.
- Add toast and juice and you've got a hearty breakfast or brunch.
Nutrition Facts : Calories 274.1, FatContent 18, SaturatedFatContent 8.2, CholesterolContent 445.4, SodiumContent 429.4, CarbohydrateContent 7.7, FiberContent 0.7, SugarContent 2.2, ProteinContent 19.8
MEAT LOVER'S OMELET RECIPE - FOOD.COM
Make and share this Meat Lover's Omelet recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, combine eggs and pepper, whisking to beat well.
- In a 10-inch nonstick skillet, melt butter over medium heat, rotating pan to coat bottom.
- Add egg mixture.
- As eggs begin to cook, gently lift edges with a spatula and tilt pan so uncooked portion flows underneath.
- Cook for 3-4 minutes, or until just set.
- Sprinkle cheese, bacon, sausage and ham evenly onto half of omelet.
- Fold omelet in half.
- Cook for 1 minute, or until cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 959.9, FatContent 78.4, SaturatedFatContent 35.3, CholesterolContent 901.3, SodiumContent 1983.9, CarbohydrateContent 4.1, FiberContent 0.1, SugarContent 1.1, ProteinContent 56.8
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