HALF BATCH TOLL HOUSE COOKIES RECIPES

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HALF BATCH NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIE RECIPE ...



Half Batch Nestle Toll House Chocolate Chip Cookie Recipe ... image

Are you tired of having extra cookie dough around getting frost-bitten? This recipe eliminates left-over dough and makes just enough for company! Tweak the recipe to the way you want it but this was the perfect recipe for me and my friends! Happy baking!

Provided by @MakeItYours

Yield 24

Number Of Ingredients 9

1 ¾ cups all purpose flour
1½ tsp. baking soda
½ tsp. salt
½ cup butter (softened)
¼ cup granulated sugar
¾ cup packed brown sugar
½ tsp. vanilla extract
1 large egg
1 cup (6-oz) Nestle Toll House Semi Sweet Chocolate Morsels

Steps:

  • PREHEAT: Oven to 350°
  • COMBINE: flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add egg, beating well after addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets
  • BAKE: for 7 to 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely
  • MAKES: About 2 dozen cookies
  • PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18- 27 minutes or until golden brown
  • MAKES: About 2 dozen bars
  • I make my cookies in a ceramic bowl and bake them for exactly 12 minutes!! =]

BEST HALF-BATCH CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Best Half-Batch Chocolate Chip Cookies Recipe - Food.com image

These cookies are a great, soft, chocolatey small batch perfect for a small family. They have a great chewy and soft texture and a delicious flavor! I got the recipe from a good friend a month ago and have made them four time since then. Easy to prepare and even easier to eat!

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 10-12 cookies

Number Of Ingredients 12

1 cup flour, plus
2 tablespoons flour
1/2 cup butter
1 large egg
1/2 teaspoon salt
1/2 teaspoon baking powder
6 tablespoons brown sugar, firmly packed
6 tablespoons granulated sugar
1/2 teaspoon vanilla extract
3/4 cup white chocolate chips
3/4 cup milk chocolate chips
2 -3 tablespoons cocoa powder (optional)

Steps:

  • Cream butter and sugars at medium speed.
  • Add vanilla while mixing.
  • Add egg while mixing.
  • Turn off mixer and add flour.
  • Next add salt.
  • Then add baking powder.
  • Beat at slow/medium speed just until flour is incorporated into butter and sugar mixture.
  • Carefully stir in chocolate chips.
  • You can add cocoa powder if you'd like chocolate, chocolate chip cookies, which makes them even better!
  • Using two spoons shape into balls and drop on a cookie sheet or baking stone.
  • Bake at 375° for about seven minutes.
  • Remove from oven just when edges are barely turning brown for a soft moist cookie.
  • Allow to set up for a few minutes, if you can wait, or else your cookie will fall apart.

Nutrition Facts : Calories 337.3, FatContent 17.6, SaturatedFatContent 10.8, CholesterolContent 48.6, SodiumContent 246.7, CarbohydrateContent 41.6, FiberContent 0.8, SugarContent 29.7, ProteinContent 3.9

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