HALF BAKED POTATOES RECIPES

Name: Half Baked Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 2 -4 potatoes, 1/2 potato per serving for russets (any type, but cooking time will vary); 3 -4 tablespoons butter or 3 -4 tablespoons margarine; garlic salt; dried parsley flakes

HALF BAKED POTATOES RECIPE - FOOD.COM

Half Baked Potatoes Recipe - Food.com image

Make and share this Half Baked Potatoes recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 -4 potatoes, 1/2 potato per serving for russets (any type, but cooking time will vary)
3 -4 tablespoons butter or 3 -4 tablespoons margarine
garlic salt
dried parsley flakes

Steps:

Slice potatoes in half lengthwise and pierce the meat using a fork or knife. Preheat oven to 350 degrees. While preheating oven add 3-4 tablespoons butter or margarine to a baking sheet or baking dish and melt in oven (for 4 potato halves, you should have a liberal amount of butter or margarine coating the bottom).
When butter is melted remove pan and add a liberal amount of garlic salt. Add parsley, and place potatoes face down in butter.
Bake until potatoes are tender and meat of potato is browned (approximately 35-40 minutes for medium sized Russet Potatoes).
Can be done in Microwave (approximately 15 minutes but check frequently).

Nutrition Facts : Calories 158.4, FatContent 8.7, SaturatedFatContent 5.5, CholesterolContent 22.9, SodiumContent 82.4, CarbohydrateContent 18.6, FiberContent 2.3, SugarContent 0.8, ProteinContent 2.2

HALVED BAKED POTATOES RECIPE | MARTHA STEWART

Halved Baked Potatoes Recipe | Martha Stewart image

Buttery baked-potato halves can be served on theside of our Beef Tenderloin with Shallot Mustard Sauce.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Number Of Ingredients 4

Ingredients

2 large russet potatoes, scrubbed
1 tablespoon butter
4 sprigs fresh thyme
Coarse salt

Steps:

Heat oven to 425 degrees. Cut the potatoes in half lengthwise, and arrange, cut sides up, in a baking dish.
Transfer baking dish to the oven on the lower rack, and bake until potatoes are golden brown and puffy on top, 40 to 50 minutes. Serve each topped with a dab of butter and a fresh thyme sprig and sprinkled with coarse salt to taste.

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