HALF AND HALF OREOS RECIPES
BASKIN-ROBBINS OREO COOKIES 'N CREAM ICE CREAM RECIPE ...
Provided by Allen
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Crush Oreos in a plastic bag.
- Using an ice cream container from an ice cream maker, add half-and-half, condensed milk, whipping cream and cookies. Stir until consistent.
- Add enough 2% milk to the line of the container.
- Cover the ice cream container and place it inside the other container that holds the metal container of liquid.
- Secure and then add 2 quarts of rock salt followed by a layer of crushed ice.
- Continue to layer the salt and ice until the top of the machine is covered.
- Plug the ice cream maker in and let the machine go until about 30 minutes.
- Once finished, cover the machine with a towel for 10 minutes and serve.
Nutrition Facts : Calories 765.00kcal, CarbohydrateContent 77.00g, CholesterolContent 129.00mg, FatContent 47.00g, FiberContent 2.00g, ProteinContent 14.00g, SaturatedFatContent 26.00g, ServingSize 8.00 , SodiumContent 426.00mg, SugarContent 56.00g
HALF AND HALFS RECIPE | ALLRECIPES
I came up with this recipe when I couldn't decide whether I wanted chocolate chip or double chip cookies so I came up with a way to have both! These cookies are half plain chocolate chip and half chocolate chocolate chip.
Provided by Lindsay
Categories Desserts Cookies Drop Cookie Recipes
Total Time 1 hours 30 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 3 dozen
Number Of Ingredients 19
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a medium bowl, cream together 1/2 cup butter with 1/4 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips.
- In another medium bowl, cream together 1/2 cup butter with 1/2 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 cup cocoa, 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips. Scoop a small amount of each dough onto a large spoon, drop cookies 2 inches apart onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 178.6 calories, CarbohydrateContent 24 g, CholesterolContent 26.8 mg, FatContent 8.4 g, FiberContent 0.8 g, ProteinContent 2.3 g, SaturatedFatContent 4.9 g, SodiumContent 66.9 mg, SugarContent 15 g
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