HALF AND HALF COCKTAIL RECIPES
CREAMY SHRIMP SCAMPI WITH HALF-AND-HALF RECIPE | ALLRECIPES
Dinner doesn't have to take forever--prove it with this fast and delicious shrimp scampi recipe.
Provided by thedailygourmet
Categories Main Dishes Seafood Main Dishes Shrimp Shrimp Scampi
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 8 minutes.
- While pasta cooks, melt 2 tablespoons butter in a skillet over medium heat. Add garlic and cook until fragrant and lightly browned, about 1 minute. Add shrimp and cook until tails start curling in, about 2 minutes per side. Add remaining butter, Pinot Grigio, lemon juice, half-and-half, and Parmesan cheese. Stir to incorporate.
- Drain linguine and divide noodles between 2 bowls. Serve shrimp mixture on top and garnish with parsley.
Nutrition Facts : Calories 1175.1 calories, CarbohydrateContent 106.9 g, CholesterolContent 405.5 mg, FatContent 57.2 g, FiberContent 4.7 g, ProteinContent 59 g, SaturatedFatContent 24.9 g, SodiumContent 959.4 mg, SugarContent 4.3 g
SHOULD I FREEZE HALF-AND-HALF? – THE KITCHEN COMMUNITY
We all know where we stand with milk or cream, don’t we? We know how to store it, how to pour it, and if we can throw it in the freezer when needed. But with half-and-half, more of us than we care to admit, stand reading the carton scratching our heads. It’s more than just
Provided by Cassie Marshall
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