HAITIAN VANILLA EXTRACT RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEST LIGHT AND AIRY HAITIAN BUTTER CAKE (GATEAU AU BEURRE ...



Best Light and Airy Haitian Butter Cake (Gateau Au Beurre ... image

Provided by Mireille Roc

Total Time 90 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 12

Number Of Ingredients 13

2 cups all purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon freshly grated nutmeg
1 cup unsalted butter (2 sticks)
1 1/2 cups sugar
3 eggs
2 tablespoons rum
1 tablespoon rum extract optional
2 teaspoons vanilla extract
1 cup evaporated milk
1 cup powdered sugar
5 tablespoons Cremas or eggnog

Steps:

  • Preheat oven to 350 F.
  • Spray a bundt pan very well with non stick spray.
  • Sift the flour and add the salt, nutmeg and baking powder. Stir to combine.
  • Using an electric mixer with the paddle attachment, beat butter and sugar on medium speed until combined.
  • Increase the speed to high and beat an additional 3 minutes until very light and creamy.
  • Add the eggs, one at a time, beating well, after each addition.
  • Add rum and vanilla. Beat for about 2-3 minutes on high speed.
  • Add half of the flour combination and beat for about 3 minutes on medium speed.
  • Add half of the evaporated milk and beat for about 3 minutes on medium speed.
  • Repeat and add the remaining flour and milk.
  • Finally, on high speed beat another 1-2 minutes until the batter is light and creamy, almost a whipped cream consistency.
  • Transfer the batter to the prepared cake pan.
  • Bake for 50-60 minutes, until the cake is done.
  • Test doneness with a toothpick inserted near the center of the cake. If it comes out clean, it’s time to remove the cake from the oven.
  • Leave the cake in the pan for 15 minutes to cool.
  • Then remove the cake from the pan and allow it to cool completely.
  • Now it’s time to prepare the simple glaze.
  • Sift the powdered sugar.
  • Add the Cremas to the confectioner’s sugar and whisk well until well combined.
  • While turning the cake, slowly drizzle the glaze over the cake.

DISARONNO AMARETTO RECIPE | HOW TO MAKE DISARONNO



DiSaronno Amaretto Recipe | How to Make DiSaronno image

For several months artist Bernardino Luini worked closely with a model to help him paint a fresco of the Madonna in Saronno, Italy. As the months passed, the girl, whose name has since been forgotten, fell in love with Bernardino. To show her feelings for him, the girl gave Bernardino a gift of sweet almond-flavored liqueur she made from the trees growing in her garden. The year was 1525, and that bottle is said to have been the first Disaronno Amaretto. The recipe was passed down through the ages, until late in the eighteenth century when the liqueur went into commercial production. Reenact the legend by giving someone a bottle of your own version of the famous liqueur, whether they paint you on a wall or not, with this much-improved version of the recipe that's been on this site since the beginning. You can make other liqueurs at home using my copycat drink recipes, including Bailey's, Kahlua, and Grand Marnier. Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 minutes0S

Cook Time 5 minutes0S

Number Of Ingredients 7

Nutrition Facts : Calories 110 calories

More about "haitian vanilla extract recipes"

TOP SECRET RECIPES | GENERAL FOODS INTERNATIONAL COFFEES
With just a few simple ingredients you can recreate the European-style coffees that come in rectangular tins at a fraction of the cost. Included here are clones for Cafe Vienna, French Vanilla Cafe, and Suisse Mocha. Since these famous instant coffee blends are created by Maxwell House, it's best to use Maxwell House instant coffee, although I've tried them with Folger's and Taster's Choice, and the recipes still work out fine. You'll also need a coffee bean grinder to grind the instant coffee into powder. When you're finished making the mix, you can store it for as long as you like in a sealed container, until you're ready for a hot coffee drink. When that time comes, measure some of the mix into a cup and add boiling water. Stir well and enjoy while watching shows about Europe on the Travel Channel to enhance the experience. Find more recipes for your favorite famous drinks here. Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 15 minutes0S
Calories 70 calories per serving
See details


COPYCAT CHICK-FIL-A MAC AND CHEESE RECIPE | TOP SECRET RE…
The new Mac & Cheese at Chick-fil-A is baked fresh every day, and the recipe is more complex than you might expect from a fast food chicken chain. According to the official list of ingredients, the formula includes several different kinds of cheese including Parmesan, Romano, and award-winning hard cheese from Wisconsin called BellaVitano. The BellaVitano cheese adds a subtle nuttiness to the mix and all three hard cheeses contribute big umami flavor that nicely complements the blend of white and yellow cheddars. Those five kinds of cheese combine to make a great flavor, but the blend would melt into a greasy mess if it weren’t for the assistance of one more ubiquitous cheese: American. The benefit of American cheese—which makes up for its lack of flavor—is found in the sodium citrate it contains. This natural sodium salt is an emulsifier that keeps the fat in the cheese from separating (and it also happens to be useful in preventing kidney stones!). By first melting several slices of American cheese in the milk we don’t need to make a roux to create a perfectly smooth cheese sauce. As for cooking the macaroni, here’s another secret: don’t follow the directions on the box for al dente pasta, because you don’t want the pasta to be al dente, or slightly tough. You want to cook the elbow macaroni for 20 minutes so that it absorbs as much water as possible. This will ensure that the pasta won’t suck up liquid in the cheese sauce when they are combined, and the sauce will maintain a perfectly creamy consistency.       If you like this copycat Chick-fil-A mac and cheese recipe, click here for more Chick-fil-A clone recipes.
From topsecretrecipes.com
Reviews 4.8
Total Time 45 minutes0S
See details


DUNKIN' DONUTS COPYCAT RECIPE | TOP SECRET RECIPES
As he worked long, hard days at a shipyard in Hingham, Massachusetts, during World War II, William Rosenberg was struck with an idea for a new kind of food service. As soon as the war ended, Rosenberg started Industrial Luncheon Services, a company that delivered fresh meals and snacks to factory workers. When Rosenberg realized that most of his business was in coffee and donuts, he quit offering his original service. He found an old awning store and converted it into a coffee-and-donut shop called The Open Kettle. This name was soon changed to the more familiar Dunkin' Donuts, and between 1950 and 1955 five more shops opened and thrived. The company later spread beyond the Boston area and has become the largest coffee-and-donut chain in the world. Today, Dunkin' Donuts offers fifty-two varieties of donuts in each shop, but the most popular have always been the plain glazed and chocolate-glazed yeast donuts. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.3
Total Time 23 minutes0S
Calories 180 calories per serving
See details


HAITIAN RECIPES - GLOBAL KITCHEN TRAVELS
so now let’s get to the Haitian Food Recipes. Haitian Basic Recipes. Haitian Epis Seasoning (Haitian style sofrito) Pikliz Recipe – Haitian Pickled Vegetables; Sos Ti Malice – Haitian Creole Sauce; Haitian Vanilla Extract
From globalkitchentravels.com
See details


HAITIAN BUTTER CAKE WITH EGGNOG GLAZE - GLOBAL KITCHEN TRAVELS
Dec 21, 2021 · Last Updated on December 21, 2021 by Chef Mireille. This post may include affiliate links. This Haitian Butter Cake with Eggnog Glaze is so light and fluffy, you won’t believe it. It tastes like a slice of heaven in your mouth. The Eggnog Glaze is made with Haitian …
From globalkitchentravels.com
See details


CREMAS (KREMAS OR CREMASSE) - HAITIAN COOKING
Cremas (Kremas or Cremasse) is a popular drink in Haiti and is served regularly at social events and during the holidays. It is usually consumed along with a sweet pastry of some sort.
From haitiancooking.com
See details


BLUEBERRY MUFFINS | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 350°F (180°C). Line 12 muffin cups with paper or silicone liners. In a bowl, combine the flour, oats, brown sugar, baking powder and salt.
From ricardocuisine.com
See details


RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIPES
Welcome. You just found copycat recipes for all your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make. New recipes …
From topsecretrecipes.com
See details


REAL SOUTHERN SWEET POTATO PIE RECIPE - FOOD FIDELITY
Jan 23, 2021 · Mix in the brown butter until smooth. Mix in the brown sugar, plain sugar, evaporated milk mixture, eggs, cinnamon, ginger, nutmeg, vanilla extract, and baking powder until well combined. Pour the sweet potato mixture into pie crust shell and …
From foodfidelity.com
See details


RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


MS. DOT’S POUNDCAKE RECIPE: FEATURED ON HGTV’S HOME TOWN ...
May 12, 2021 · The hit show Hometown on HGTV made not only fans excited but folks with southern roots excited by featured recipe by a local by the name of Ms. Dot. Ingredients All purpose flour – 3 cupsSugar – 3 cupsSix eggsButter – 3 sticks8 oz. cream cheese1 tsp vanilla …
From multiculturalcookingnetwork.wordpress.com
See details


REAL SOUTHERN SWEET POTATO PIE RECIPE - FOOD FIDELITY
Jan 23, 2021 · Mix in the brown butter until smooth. Mix in the brown sugar, plain sugar, evaporated milk mixture, eggs, cinnamon, ginger, nutmeg, vanilla extract, and baking powder until well combined. Pour the sweet potato mixture into pie crust shell and …
From foodfidelity.com
See details


SINUS RINSE RECIPE WITH IODINE - NEW RECIPES
Oct 19, 2021 · Get 1 ml of betadine (10% providone iodine) add 20mls of sterile water. 1 cup of water (8 ounces) (filtered water) 1/2 tsp salt 1/2 tsp of xylitol crystals 1/2 tsp baking soda 4 drops of grapefruit seed extract (optional for infection) recipe #2: This takes …
From newrecipes48.blogspot.com
See details


RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


AMAZON.COM: HAITIAN PREMIUM VANILLA EXTRACT - 8 OZ.
When I use the original vanilla extract in my baking, I always have people asking me what makes my cakes and desserts so fragrant and delicious. It never happened with this vanilla from Perrier which, I believe, is caramel water with a touch of vanilla. I was hoping that this was the real Haitian vanilla…
From amazon.com
See details


HAITIAN CUISINE - WIKIPEDIA
Haitian cuisine consists of cooking traditions and practices from Haiti.It is a Creole cuisine, that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola, namely the African, French, indigenous Taíno, Spanish and Arab influence. Haitian cuisine …
From en.m.wikipedia.org
See details


BLUEBERRY MUFFINS | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 350°F (180°C). Line 12 muffin cups with paper or silicone liners. In a bowl, combine the flour, oats, brown sugar, baking …
From ricardocuisine.com
See details


SINUS RINSE RECIPE WITH IODINE - NEW RECIPES
Oct 19, 2021 · Get 1 ml of betadine (10% providone iodine) add 20mls of sterile water. 1 cup of water (8 ounces) (filtered water) 1/2 tsp salt 1/2 tsp of xylitol crystals 1/2 tsp baking soda 4 drops of grapefruit seed extract …
From newrecipes48.blogspot.com
See details


MYSTERY LOVERS' KITCHEN: SAUTéED LEEKS WITH ORANGE AND ...
Jan 12, 2022 · Congratulations to Babe O'Mara, winner of ON THE LAMB by Tina Kashian * Congratulations to Kay Garrett, winner of WITCH TRIAL by Cate Conte! * Congratulations to Libby Dodd, winner …
From mysteryloverskitchen.com
See details