HAITIAN FRIED CHICKEN RECIPES

HAITIAN CHICKEN FRITTERS | JUST A PINCH RECIPES

Haitian Chicken Fritters | Just A Pinch Recipes image

My friend Sharon was a missionary in Haiti for a number of years. When we went to Pittsburgh to visit her and her new Haitian husband this is one of the many foods of Haiti she and John prepared for us. Th.ey have a little kick

Provided by Marsha Gardner @mrdick1950

Categories Other Snacks

Yield 6

Number Of Ingredients 8

Ingredients

2 cup(s) all purpose flour
1 cup(s) water
1 tablespoon(s) parsley, finely chopped
- kosher salt to taste
1 teaspoon(s) crushed hot pepper, habanero
2 teaspoon(s) baking powder
1 cup(s) chicken, cooked, boneless, shredded
1 cup(s) canola oil

Steps:

Combine flour with water. Add hot pepper, parsley, and baking powder.
Let mixture rest for an hour. Add boneless, shredded chicken and salt.
Heat oil and drop in mixture by tablespoonfuls. Fry until golden brown. Then serve hot.

HAITIAN FRIED CHICKEN WINGS - BIGOVEN.COM

Haitian Fried Chicken Wings - BigOven.com image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1 pound Chicken wings (Drumettes are our favourite)
Soak overnight in fridge in:
1 cup Skim or 1% milk
1 cup Carnation milk
1/2 cup Vinegar
Salt To taste
Cayenne pepper To taste
Next day, dredge in:
White flour Start with 1 cup
Salt To taste
Old Bay Seasoning To taste
Corn oil For deep frying

Steps:

"Soak chicken overnight in fridge in skim or 1% milk, carnation milk, vinegar, salt and cayenne pepper. Next day, dredge in flour, salt and Old Bay Seasoning mixture (to taste). Preheat oven to 350F. Deep fry in corn oil until golden on both sides. Transfer to broiling pan and put in oven for 10 minutes so oil can drip off. Serve hot!"

Nutrition Facts : Calories 761 calories, FatContent 54.33874049175 g, CarbohydrateContent 0.0438543750344903 g, CholesterolContent 261.949593675 mg, FiberContent 0.0153000004291534 g, ProteinContent 62.36436669075 g, SaturatedFatContent 15.242537382 g, ServingSize 1 1 Serving (267g), SodiumContent 1993.06869757672 mg, SugarContent 0.0285543746053369 g, TransFatContent 5.95502548125001 g

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