HAITI RESTAURANTS RECIPES

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DELICIOUS HAITIAN CREMAS – HOW TO MAKE CREMASSE/ KREMAS ...



Delicious Haitian Cremas – How to Make Cremasse/ Kremas ... image

Provided by Mireille Roc

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12

Number Of Ingredients 12

1 12 oz. can evaporated milk
1 14 oz. can sweetened condensed milk
1 15 oz. can cream of coconut
1 teaspoon ground star anise
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
1 tablespoon vanilla extract
1 teaspoon star anise extract
1 tablespoon lime juice
1 cup Barbancourt rhum
freshly grated nutmeg for garnish

Steps:

  • In a blender, combined evaporated milk with condensed milk, cream of coconut, star anise, cinnamon, nutmeg, cloves vanilla extract, star anise extract and lime juice.
  • Blend until well mixed.
  • Add rum and blend until mixed.
  • Transfer to a glass bottle and chill for several hours.
  • To serve, garnish with freshly grated nutmeg.

DELICIOUS HAITIAN CREMAS – HOW TO MAKE CREMASSE/ KREMAS ...



Delicious Haitian Cremas – How to Make Cremasse/ Kremas ... image

Provided by Mireille Roc

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12

Number Of Ingredients 12

1 12 oz. can evaporated milk
1 14 oz. can sweetened condensed milk
1 15 oz. can cream of coconut
1 teaspoon ground star anise
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
1 tablespoon vanilla extract
1 teaspoon star anise extract
1 tablespoon lime juice
1 cup Barbancourt rhum
freshly grated nutmeg for garnish

Steps:

  • In a blender, combined evaporated milk with condensed milk, cream of coconut, star anise, cinnamon, nutmeg, cloves vanilla extract, star anise extract and lime juice.
  • Blend until well mixed.
  • Add rum and blend until mixed.
  • Transfer to a glass bottle and chill for several hours.
  • To serve, garnish with freshly grated nutmeg.

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