HAITI FOODS RECIPES RECIPES
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HAITIAN BEEF AND PUMPKIN SOUP (SOUP JOUMOU) - EPICURIOUS
Enslaved Haitians were not allowed to have this delicious and aromatic pumpkin soup, a favorite of the French who held people in slavery. What better way to celebrate than to eat the very thing they were unable to eat under slavery?
Provided by Nadege Fleurimond
Total Time 3 hours
Cook Time 1 hour
Yield Serves 10–12
Number Of Ingredients 30
Steps:
- Pour 1 cup vinegar into a large bowl. Swish beef shank and stew beef in vinegar to rinse. Transfer beef to a colander and rinse with water.
- Stir Epis Seasoning Base, lime juice, and seasoned salt in another large bowl. Add beef, toss to coat, and let marinate at least 30 minutes, preferably overnight.
- Heat 5 cups broth in very large stock pot over medium. Add marinated beef and bones, cover, and simmer until meat is beginning to soften, about 40 minutes.
- Add squash to pot on top of beef, cover, and return to a simmer. Cook until squash is fork-tender, 20–25 minutes. Using tongs or a slotted spoon, transfer squash to a blender. Add 4 cups broth and purée until smooth. Return to pot and bring to a simmer.
- Add potatoes, carrots, cabbage, onion, celery, leek, turnips, chile, rigatoni, cloves, garlic powder, onion powder, 2 1/2 tsp. salt, 1/2 tsp. pepper, a pinch of cayenne, parsley, if using, thyme, if using, and remaining 6 cups broth. Simmer, uncovered, until pasta and vegetables are tender, 30–35 minutes.
- Add oil, butter, and remaining 1 Tbsp. vinegar. Reduce heat to medium-low and simmer until beef is very tender, 15–20 minutes more.
- Taste and adjust seasonings. Divide soup among bowls and serve with bread alongside.
- Soup can be made 3 days ahead; cover and chill, or freeze up to 3 months.
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From storyteller.travel
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From allrecipes.com
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From plantbasednews.org
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From eatingwell.com
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From burryfoods.com
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From haitiancooking.com
From haitiancooking.com
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From albanyherald.com
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From blog.cheapism.com
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From foodandhome.co.za
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From albanyherald.com
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From backpackingchef.com
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From ketofoods.com
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The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the …
From goya.com
From goya.com
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Jan 17, 2022 · Recipes vary between curry houses, but at Brick Lane Curry House in New York City, the chefs wear masks while they cook it. It has 10 kinds of chili peppers and 60 times the heat …
From msn.com
From msn.com
See details
LIFE ENHANCING SUPERFOOD FOR DOGS - THE ROCKSTER
Rockster foods pack an antioxidant punch, with organic ingredients such as quinoa, lingonberries, spinach, spirulina, blueberries and cranberries. Our recipes average at over 2000 units (raw ingredient ORAC value), with each can being the equivalent of a dog‘s 5-a-day and significantly higher than other pet foods …
From therockster.com
From therockster.com
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From tasteofhome.com
From tasteofhome.com
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THE WORLD'S SPICIEST FOODS: NASHVILLE HOT CHICKEN ...
Haiti This traditional Haitian dish, a marinated fried pork, includes a flavorful blend of citrus and Scotch bonnet or habanero chilis. If the marinade doesn't generate enough heat for you, griot is …
From blog.cheapism.com
From blog.cheapism.com
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