HAIR MUSHROOM RECIPES

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GARLIC SHRIMP & MUSHROOM PASTA RECIPE: HOW TO MAKE IT



Garlic Shrimp & Mushroom Pasta Recipe: How to Make It image

Effortless and delicious: That’s exactly how we like Monday-through-Friday meals to be, and this one fits the bill perfectly. The lightly coated pasta and veggie mixture tastes like it came from an Italian restaurant, but it’s ready in no time for just a few dollars a serving. —Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 5 servings.

Number Of Ingredients 13

8 ounces uncooked angel hair pasta
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
1/3 cup olive oil
4 garlic cloves, minced
1 pound uncooked medium shrimp, peeled and deveined
1/2 cup chicken broth
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
2 plum tomatoes, chopped
1/2 cup grated Romano cheese, divided
1 tablespoon butter

Steps:

  • Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer., Add the shrimp, broth and seasonings. Bring to a boil. Reduce heat; cook and stir for 4-5 minutes or until sauce is slightly thickened and shrimp turn pink., Stir in the tomatoes, 1/4 cup cheese and butter. Drain pasta; toss with shrimp mixture. Sprinkle with remaining cheese.

Nutrition Facts : Calories 469 calories, FatContent 23g fat (6g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 648mg sodium, CarbohydrateContent 40g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 28g protein.

WHITE WINE AND MUSHROOM CHICKEN RECIPE



White Wine and Mushroom Chicken Recipe image

White wine, juicy chicken, and meaty mushrooms are a classic combination that never gets old.

Provided by GOODHOUSEKEEPING.COM

Categories     low-calorie    low-carb    autumn    birthday    dinner party    easy chicken    dinner    main dish    side dish

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 4

Number Of Ingredients 12

1 tbsp. olive oil
1 1/4 lb. chicken cutlets
1/4 tsp. salt
tsp. pepper
10 oz. sliced mushrooms
1 shallot
1/2 c. chicken broth
1/2 c. white wine
2 tbsp. butter
Chopped parsley
Soft polenta
Sautéed broccoli rabe

Steps:

  • In 12-inch skillet, heat olive oil on medium-high. Sprinkle chicken cutlets with salt and pepper. Cook 6 minutes or until cooked through, turning once; transfer to plate and cover. Add mushrooms and minced shallot to skillet. Cook 3 minutes. Add white wine; cook 2 minutes. Stir in chicken broth and juices on plate; cook to reduce by half. Off heat, stir in butter, then chopped parsley. Serve on soft polenta with sautéed broccoli rabe, if desired.

Nutrition Facts : Calories 270 calories

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