HADDOCK LEMON RECIPES
BAKED LEMON HADDOCK RECIPE: HOW TO MAKE IT
After testing out a ton of fish recipes, I've decided this baked haddock version is the best. The mix of crunchy topping and lemon is just delicious. —Jean Ann Perkins, Newburyport, Maryland
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Cut fish into 6 serving-sized pieces. Place in a greased 11x7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake until fish just begins to flake easily with a fork, 20-25 minutes.
Nutrition Facts : Calories 269 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 446mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 32g protein. Diabetic Exchanges 4 lean meat
BAKED LEMON HADDOCK RECIPE - FOOD.COM
Make and share this Baked Lemon Haddock recipe from Food.com.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut fish into serving-size pieces.
- Place in a greased 11x7x2" baking dish.
- Combine remaining ingredients.
- Sprinkle over fish.
- Bake at 350 F for 25 minutes or until fish flakes easily with a fork.
- - - - - - - - - - - - - - - - - - - NOTES : Recipe from Jean Ann Perkins of Newburyport, MD.
- A very quick and easy dish, pretty enough for company.
Nutrition Facts : Calories 171.6, FatContent 12.2, SaturatedFatContent 7.5, CholesterolContent 57.6, SodiumContent 343.6, CarbohydrateContent 6, FiberContent 0.6, SugarContent 0.6, ProteinContent 9.6
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