HABANERO PEPPER JELLY RECIPES
HOT PEPPER JELLY RECIPE: HOW TO MAKE IT
We enjoy this fiery hot pepper jelly spread on crackers with cream cheese. It also makes a terrific holiday gift. For a milder flavor and different color, substitute a green bell pepper, jalapeno peppers for the habaneros and green food coloring. —Richard Harris, Kingston, Tennessee
Provided by Taste of Home
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 5 half-pints.
Number Of Ingredients 7
Steps:
- Place vinegar and peppers in a blender; cover and puree. Add 2 cups sugar; blend well. Pour into a Dutch oven. Stir in remaining 4 cups sugar; bring to a boil. Strain mixture and return to pan. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin and food coloring if desired. Continue to boil 1 minute, stirring constantly. Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool., Serve with cream cheese on crackers.
Nutrition Facts : Calories 59 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 15g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
CROCK POT GRAPE JELLY MEATBALLS - HOMEMADE HOOPLAH
Steps:
- In a medium bowl, add grape jelly, chili sauce, and cayenne pepper. Use a whisk to break up the jelly and mix with the chili sauce. It's okay if the sauce isn't completely smooth; the jelly will melt in the crock pot. Taste test sauce and adjust cayenne pepper, if needed.
- Add frozen meatballs to a crock pot. Pour grape jelly sauce on top and use a spatula toss and coat the meatballs.
- Cover cock pot and cook on HIGH for 2 hours or LOW for 4 hours.
- Serve grape jelly meatballs immediately.
Nutrition Facts : Calories 277 kcal, CarbohydrateContent 28 g, ProteinContent 11 g, FatContent 13 g, SaturatedFatContent 5 g, CholesterolContent 44 mg, SodiumContent 348 mg, FiberContent 2 g, SugarContent 19 g, ServingSize 1 serving, UnsaturatedFatContent 7 g
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Jun 17, 2015 · A recipe for sweet and spicy habanero pepper jam made with plenty of habanero peppers. Habanero pepper jam coming your way! I used to shy away from making jams and jellies. I’m not sure why. Growing up, I was pretty boring, actually. All I ever ate was grape jelly. Peanut butter and jelly was a daily thing, and if you served me grape jelly …
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From chilipeppermadness.com
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