HASS AVOCADO SUNRISE OMELET RECIPE - FOOD.COM
Avocados add such flavor and color to a meal. This is yummy. Adopted from the Haas Avocado Board. Enjoy!
Total Time 5 minutes
Prep Time 0S
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute mushroom about 5 minutes, till cooked. Place in small bowl.
- Beat eggs with fork until light and lemon colored.
- Stir in green onion, mushrooms, avocado and cheese.
- Add salt and pepper to taste.
- Pour egg mixture into oiled 12" skillet; cook until bottom of omelet is set, 3-5 minutes.
- Flip omelet over in pan; continue to cook until set.
- Cut into pie-shaped wedges and serve.
Nutrition Facts : Calories 263.7, FatContent 19.5, SaturatedFatContent 6.8, CholesterolContent 386.8, SodiumContent 234.3, CarbohydrateContent 5, FiberContent 2.7, SugarContent 1.1, ProteinContent 17.6
GRILLED CILANTRO-LIME SHRIMP WITH SPICY HASS AVOCADO PURE…
Make and share this Grilled Cilantro-Lime Shrimp With Spicy Hass Avocado Puree recipe from Food.com.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine the lime juice and zest, cilantro, cumin and oil and whisk well. Add the shrimp and toss to coat. Do not marinate shrimp longer than 5 minutes or the lime juice will begin cooking the shrimp.
- Preheat a barbecue or grill pan to medium-high heat. Season the shrimp with salt and pepper to taste and grill for 2-3 minutes on each side or until lightly charred and cooked through, making sure not to overcook the shrimp. Remove the cooked shrimp from the grill and place on a serving platter, with a small serving bowl of the Spicy Hass Avocado Puree. Garnish the shrimp with fresh sprigs of cilantro and serve.
- Avocado Puree: Add the avocado, lime juice, sour cream and jalapeno to a blender and puree until smooth, scraping the sides of the blender as needed. Season with salt to taste. Place in a covered, airtight container and refrigerate until serving.
Nutrition Facts : Calories 414.3, FatContent 31.1, SaturatedFatContent 6.9, CholesterolContent 205.9, SodiumContent 890, CarbohydrateContent 14.1, FiberContent 7.5, SugarContent 2.3, ProteinContent 23.5
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Total Time 10 minutes
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This is a recipe that I hope gets passed down. Everyone seems to like it. We make it as a main dish when I make it with chicken. We also make it a side when omitting the chicken. We will then have grilled chicken with it.
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Total Time 18 minutes
Category Meat and Poultry, Chicken, Breast, Cheesy
Calories 334.3 calories per serving
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EASY AVOCADO RECIPES | SPROUTS FARMERS MARKET
All you avo wanted!
Smash 'em, fry 'em, slice 'em, dice 'em ... no matter how you eat 'em, avocados are a favorite for good reasons! Aside from being extra creamy and delicious, avocados are packed with good-for-you nutrients too!- Contains more potassium than a banana
- More fiber in a single serving than any other fruit (Yes, it's a fruit!)
- High in antioxidants and vitamins C, E and K
- May support healthy cholesterol levels due to its heart-healthy fat content
How to pick 'em:
Judging by the color alone won't be much help here ... you gotta feel them out! Avocados are ready to eat when they yield to slight pressure, so go ahead and give them a gentle squeeze to ensure they're good to go! When squeezed, they shouldn’t be too firm or too soft ... they should be just right!Pro tips: Be sure to pick avocados with their tiny wooden knot still attached to the top, as this will ensure that the avocado hasn’t oxidized on the inside yet. If you bring home an avocado that's not quite ripe, place it in a paper bag to speed up the process. Or, if they're getting too ripe before you're ready to use, place them in the refrigerator to preserve!
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Creamy, delicious avocados have been imported for U.S. consumption since 1997! Since then, their popularity has swept the nation for everyone to enjoy, whether it's in guacamole for the big game, or smashed for heart-healthy avocado toast. When you pick up a Hass avocado from the Avocados From Mexico brand, you can enjoy it with confidence knowing they're always fresh and always in season, 365 days a year. The warm, coastal climate and rich Michoacán soil nourishes over 30,000 avocado orchards each year, supplying over 1.7 billion pounds of avocados!Growing a perfect avocado
Avocado growers in Mexico have perfected their technique over the years. They take the best of both worlds from the avocado tree, the branches and the roots, and combine them to craft their very own, hand-made plant to grow a delicious Hass avocado. Each new tree takes about three to five years to produce fruit, but they are more than worth the wait! Once they're ready to be picked, avocados are harvested with a pole and carefully inspected from the shine of their skin to the texture and color, ensuring only the best arrive at your table.Get your guac on with these fresh recipes!
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From sprouts.com
Reviews 5
Total Time 0 minutes
Calories 1 calories per serving
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EASY AVOCADO RECIPES | SPROUTS FARMERS MARKET
All you avo wanted!
Smash 'em, fry 'em, slice 'em, dice 'em ... no matter how you eat 'em, avocados are a favorite for good reasons! Aside from being extra creamy and delicious, avocados are packed with good-for-you nutrients too!- Contains more potassium than a banana
- More fiber in a single serving than any other fruit (Yes, it's a fruit!)
- High in antioxidants and vitamins C, E and K
- May support healthy cholesterol levels due to its heart-healthy fat content
How to pick 'em:
Judging by the color alone won't be much help here ... you gotta feel them out! Avocados are ready to eat when they yield to slight pressure, so go ahead and give them a gentle squeeze to ensure they're good to go! When squeezed, they shouldn’t be too firm or too soft ... they should be just right!Pro tips: Be sure to pick avocados with their tiny wooden knot still attached to the top, as this will ensure that the avocado hasn’t oxidized on the inside yet. If you bring home an avocado that's not quite ripe, place it in a paper bag to speed up the process. Or, if they're getting too ripe before you're ready to use, place them in the refrigerator to preserve!
Avocados From Mexico™
Creamy, delicious avocados have been imported for U.S. consumption since 1997! Since then, their popularity has swept the nation for everyone to enjoy, whether it's in guacamole for the big game, or smashed for heart-healthy avocado toast. When you pick up a Hass avocado from the Avocados From Mexico brand, you can enjoy it with confidence knowing they're always fresh and always in season, 365 days a year. The warm, coastal climate and rich Michoacán soil nourishes over 30,000 avocado orchards each year, supplying over 1.7 billion pounds of avocados!Growing a perfect avocado
Avocado growers in Mexico have perfected their technique over the years. They take the best of both worlds from the avocado tree, the branches and the roots, and combine them to craft their very own, hand-made plant to grow a delicious Hass avocado. Each new tree takes about three to five years to produce fruit, but they are more than worth the wait! Once they're ready to be picked, avocados are harvested with a pole and carefully inspected from the shine of their skin to the texture and color, ensuring only the best arrive at your table.Get your guac on with these fresh recipes!
Spicy Lobster and Shrimp Stuffed Avocados
Creamy avocados are stuffed with fresh lobster, shrimp, vibrant tomatoes and a zesty punch of lime.View Recipe
Summer Heirloom Tomato Guacamole
View Recipe
Grilled Avocado Sundried Tomato Pasta
View Recipe
Guacamole Chicken Salad
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Crispy Avocado Tacos
View Recipe
Avocado and Grilled Vegetable Salad
View Recipe
From sprouts.com
Reviews 5
Total Time 0 minutes
Calories 1 calories per serving
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CHICKEN STUFFED BAKED AVOCADOS RECIPE | ALLRECIPES
This is a recipe that I hope gets passed down. Everyone seems to like it. We make it as a main dish when I make it with chicken. We also make it a side when omitting the chicken. We will then have grilled chicken with it.
From allrecipes.com
Reviews 4.6
Total Time 18 minutes
Category Meat and Poultry, Chicken, Breast, Cheesy
Calories 334.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 18 minutes
Category Meat and Poultry, Chicken, Breast, Cheesy
Calories 334.3 calories per serving
- Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.
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Reviews 4.8
Total Time 45 minutes
Category main-dish
Reviews 4.8
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Category main-dish
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Like most avocados, the Lamb Hass yields to gentle pressure when ripe. To prepare for use, cut the avocado in half lengthwise around the central stone, twist the two halves in opposite directions to separate, then remove the pit with a spoon and easily peel away skin. Store avocados at room temperature until fully mature.
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