HMONG CHICKEN SOUP - 500,000+ RECIPES, MEAL PLANNER AND ...
"Very simple and delicious soup"
Total Time 30 minutes
Prep Time 30 minutes
Yield 2
Number Of Ingredients 7
Steps:
- "Boil water then add lemon stalk, chicken and bok choy. Add sauces and salt/ pepper. Add more salt if needed or water if too salty. Let it boil for 17 min for hmong chicken. It will be 20 min for regular chicken."
Nutrition Facts : Calories 645 calories, FatContent 1.13561250290632 g, CarbohydrateContent 64.1427376646965 g, CholesterolContent 0 mg, FiberContent 8.06400014334045 g, ProteinContent 108.675075309114 g, SaturatedFatContent 0.142128750321429 g, ServingSize 1 1 Serving (2263g), SodiumContent 59829.787668925 mg, SugarContent 56.078737521356 g, TransFatContent 0.320073750813038 g
HMONG EGG ROLLS RECIPE - FOOD.COM
These egg rolls are very yummy. I got the recipe from a very good friend who is Hmong. But it's hard for me to write the recipe down because a lot of the Hmong folk have it in their head. Unfortunately so do I.: )
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 25 egg rolls
Number Of Ingredients 21
Steps:
- Soak noodles in very hot water for 10 minutes.
- Drain.
- Rinse with cold water.
- Cut into 3-inch lengths; set aside.
- Chop green and yellow onions and cilantro (also, cabbage and carrots if not going with the packaged coleslaw).
- Mix all ingredients together.
- Heat oil (med high heat).
- Peel rice skin wraps apart, put about 1/2 cup mix on egg roll wrap.
- Roll it up.
- Seal with egg.
- Cook for about 10 minutes.
Nutrition Facts : Calories 130.3, FatContent 6.1, SaturatedFatContent 2.2, CholesterolContent 27.1, SodiumContent 668.8, CarbohydrateContent 13.1, FiberContent 0.8, SugarContent 1.4, ProteinContent 5.8
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