H MONG CHICKEN RECIPES

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HMONG CHICKEN SOUP - 500,000+ RECIPES, MEAL PLANNER AND ...



Hmong chicken soup - 500,000+ Recipes, Meal Planner and ... image

"Very simple and delicious soup"

Total Time 30 minutes

Prep Time 30 minutes

Yield 2

Number Of Ingredients 7

1 Whole Hmong chicken or regular Pieces
1 Stalk Lemon grass Smash/tied
1/2 Cup Soy sauce
10 Cup Water
4 tablespoon each Salt/pepper
5 tablespoon Fish sauce
1 Bunch Shanghai bok choy Chop

Steps:

  • "Boil water then add lemon stalk, chicken and bok choy. Add sauces and salt/ pepper. Add more salt if needed or water if too salty. Let it boil for 17 min for hmong chicken. It will be 20 min for regular chicken."

Nutrition Facts : Calories 645 calories, FatContent 1.13561250290632 g, CarbohydrateContent 64.1427376646965 g, CholesterolContent 0 mg, FiberContent 8.06400014334045 g, ProteinContent 108.675075309114 g, SaturatedFatContent 0.142128750321429 g, ServingSize 1 1 Serving (2263g), SodiumContent 59829.787668925 mg, SugarContent 56.078737521356 g, TransFatContent 0.320073750813038 g

HMONG EGG ROLLS RECIPE - FOOD.COM



Hmong Egg Rolls Recipe - Food.com image

These egg rolls are very yummy. I got the recipe from a very good friend who is Hmong. But it's hard for me to write the recipe down because a lot of the Hmong folk have it in their head. Unfortunately so do I.: )

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 25 egg rolls

Number Of Ingredients 21

1 (10 1/2 ounce) bag bean thread noodles
24 rice paper sheets
1 (10 -12 ounce) package coleslaw mix (or 1 sm cabbage & 2 carrots shredded)
1 medium yellow onion
1 bunch green onion
1 bunch cilantro
1 1/2 lbs ground pork
1 egg (xtra 1 for sealing egg rolls)
2 teaspoons black pepper
2 teaspoons salt
2 tablespoons oyster sauce
2 tablespoons fish sauce
2 tablespoons soy sauce
5 Thai red chili peppers, chopped (birds eye)
1 garlic clove, chopped
1 tablespoon green onion, chopped
1 tablespoon cilantro, chopped
1 teaspoon fresh lime juice (bottles fine)
1 dash msg
1/4 cup fish sauce
2 tablespoons water

Steps:

  • Soak noodles in very hot water for 10 minutes.
  • Drain.
  • Rinse with cold water.
  • Cut into 3-inch lengths; set aside.
  • Chop green and yellow onions and cilantro (also, cabbage and carrots if not going with the packaged coleslaw).
  • Mix all ingredients together.
  • Heat oil (med high heat).
  • Peel rice skin wraps apart, put about 1/2 cup mix on egg roll wrap.
  • Roll it up.
  • Seal with egg.
  • Cook for about 10 minutes.

Nutrition Facts : Calories 130.3, FatContent 6.1, SaturatedFatContent 2.2, CholesterolContent 27.1, SodiumContent 668.8, CarbohydrateContent 13.1, FiberContent 0.8, SugarContent 1.4, ProteinContent 5.8

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