GYRO RED SAUCE RECIPE RECIPES

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SWEET RED PEPPER GYRO SAUCE RECIPE - FOOD.COM



Sweet Red Pepper Gyro Sauce Recipe - Food.com image

Traditionally, Greek gyros are served with a mild white yogurt dill cucumber sauce called TZATZIKI. This is an alternate, a sort of sweet red pepper curry-like sauce. It is sometimes served with kabobs, on pita bread, or even over rice.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 20 serving(s)

Number Of Ingredients 10

1/2 cup tomato puree
1 tablespoon sugar
3 tablespoons cider vinegar
1 tablespoon olive oil
1 medium onion, peeled and sliced thin
3 sweet red peppers or 3 green bell peppers, sliced thin
1 medium cubanelle pepper, sliced thin
salt & freshly ground black pepper
4 tomatoes, sliced thin
1 cup hot water

Steps:

  • In a bowl, combine tomato puree, sugar, and vinegar; set aside.
  • Heat oil in a skillet over medium high heat; saute onions until their edges start to brown.
  • Add sliced peppers, season with salt and pepper to taste, and saute over medium low for 2 or 3 minutes.
  • Stir in tomatoes.
  • Stir in the tomato puree mixture.
  • Add 1 cup hot water and simmer until sauce thickens, about 45 to 60 minutes.

Nutrition Facts : Calories 22.6, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3.9, CarbohydrateContent 3.8, FiberContent 0.8, SugarContent 2.6, ProteinContent 0.6

RED CHILI SAUCE FOR KEBABS OF GYROS RECIPE - FOOD.COM



Red Chili Sauce for Kebabs of Gyros Recipe - Food.com image

Make and share this Red Chili Sauce for Kebabs of Gyros recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 4

1/2 cup chili sauce
3 tablespoons vinegar
2 tablespoons sugar
1/2 teaspoon cayenne pepper

Steps:

  • Combine ingredients in a small bowl until well mixed.
  • Drizzle over kebabs or gyros.

Nutrition Facts : Calories 62.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 456.9, CarbohydrateContent 13.2, FiberContent 2.1, SugarContent 9.9, ProteinContent 0.9

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