GUY DECOR RECIPES

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LADYBUG APPETIZERS RECIPE: HOW TO MAKE IT



Ladybug Appetizers Recipe: How to Make It image

Cherry tomato quarters form the wings of these adorable little ladybugs dreamed up by our Test Kitchen. The delightful creatures are perched on crunchy crackers spread with a seasoned cream cheese mixture.

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 3 dozen.

Number Of Ingredients 10

6 ounces cream cheese, softened
1/2 cup sour cream
Black paste food coloring
3 teaspoons minced chives
1/4 teaspoon garlic salt
2 tablespoons minced fresh parsley
36 butter-flavored crackers
18 cherry tomatoes, quartered
18 large pitted ripe olives
72 fresh chive pieces (about 1-1/2 inches long)

Steps:

  • In a small bowl, beat cream cheese and sour cream until smooth. Remove 2 tablespoons to a small bowl and tint black. Place tinted cream cheese mixture in a small plastic bag; set aside. , Add the chives, garlic salt and parsley to the remaining cream cheese mixture. Spread over crackers. Arrange two tomato quarters on each for the ladybug wings. , For heads, halve the olives widthwise; place one half on each cracker. Insert two chives into olives for antennae. Use tinted cream cheese mixture to pipe spots onto wings.

Nutrition Facts : Calories 44 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 77mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CHEESE NACHOS RECIPE FROM GUY FIERI | RECIPE - RACHAEL RA…



Cheese Nachos Recipe From Guy Fieri | Recipe - Rachael Ra… image

Guy Fieri shares the recipe for his Super Melty Cheese sauce + his best nacho-making tips.

Provided by Guy Fieri

Number Of Ingredients 32

2 ½ cups half-and-half
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
10 ounces easy melt cheese (such as Velveeta)
shredded
5 ounces provolone cheese
shredded
5 ounces cheddar cheese
shredded
5 ounces smoked gouda cheese
rind removed
 shredded
6 ounces tortilla chips
About 3 ladles black beans (half beans/half puree – see tip above)
About 3 ladles Super Melty Cheese Sauce
Shredded cheddar cheese
for topping
About 1 ½ cups carne asada
 pulled pork or your choice of protein
Sour cream or crema
for topping 
Chopped avocados
Salsa rojo and/or pico de gallo
for topping (see tip above for tip on salsa rojo) 
Chopped avocados
for topping
Pickled red onions
for topping
Sliced jalapeño
for topping
Fresh cilantro leaves
for topping

Steps:

  • For the Super Melty Cheese Sauce, in a 2 quart saucepan, bring ½ cup water and the half-and-half to a simmer over medium heat, then add the Worcestershire and hot sauce
  • Using a whisk, mix in the Velveeta a handful at a time until fully incorporated, then gradually add the remaining cheese
  • Mix until the cheese has melted and the sauce is smooth
  • For the nachos, preheat the oven to 350°F
  • On a rimmed baking sheet, spread the ingredients evenly and layer in the following order: tortilla chips, cheese sauce, black beans, protein and shredded cheddar
  • Place in the oven or under the broiler until the cheese melts, about 4 minutes
  • Remove from the oven, then scrape them into a cast iron skillet so they’re coated all over with the toppings
  • Add the rest of desired toppings such as sour cream or crema, avocados, salsa rojo and/or pico de gallo, jalapeño and cilantro and serve

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