GUMBO VEGETABLE MIX RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FILE GUMBO RECIPE - FOOD NETWORK



File Gumbo Recipe - Food Network image

Provided by Food Network

Categories     main-dish

Total Time 2 hours 45 minutes

Prep Time 45 minutes

Cook Time 2 hours 0 minutes

Yield 10 to 12 servings.

Number Of Ingredients 19

4 (3-pound) chickens, cut into small chunks
Vegetable oil
1 cup all purposes flour
1 cup butter
2 red, green, and yellow bell peppers, chopped
1 large yellow onion, chopped
1 1/2 tablespoons minced garlic
3 tablespoons chopped parsley leaves
5 teaspoons salt
2 teaspoons black pepper
1 teaspoon cayenne pepper
5 bay leaves
2 1/2 teaspoons dried thyme
3 1/2 quarts water
2 links andouille sausage, cut into 1/4-inch half circles
3/4 pound ham, cut into 1/4-inch chunks
1 pound small shrimp, cleaned and deveined
1/2 pound okra
5 tablespoons file powder

Steps:

  • Heat some vegetable oil in a large stockpot over medium-high heat and cook the chicken in batches until it is golden brown. Remove with a slotted spoon and set aside. Add the flour to the chicken juices and stir continuously. Add the butter and cook the roux until it is brown.
  • Add the peppers, onion, garlic, parsley, salt, pepper, cayenne, bay leaves, thyme, and 1 quart of water. Stir well and bring to a boil. When the vegetables are soft, put the chicken back into the pot and add the remaining water. In a skillet over medium heat, cook the sausage and ham until they are browned. Add them to the pot along with the shrimp and stir well. Let the gumbo simmer for 1 hour, then add the okra. After 20 minutes, turn off the heat. Ladle a couple of cups of the liquid into a mixing bowl. Add the file powder and whisk until well blended. Pour back into the stock pot and mix well. It's ready to serve!

VEGETABLE GUMBO RECIPE | FOOD NETWORK



Vegetable Gumbo Recipe | Food Network image

Provided by Food Network

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Number Of Ingredients 34

1 clove garlic, chopped
1/4 cup corn
1 red pepper, large dice
1 green pepper, large dice
2 celery sticks, large dice
1 onion, large dice
1/2 cup okra, large slice
1 gallon vegetable stock, recipe follows
1/4 cup brown roux
1/2 (8-ounce) can whole peeled plum tomatoes
2 tablespoons each thyme, sage, rosemary
2 tablespoons seafood spice
2 tablespoons sassafrass leaves
Lemon juice, to taste
1 1/2 tablespoons chile paste
Salt and pepper, to taste
2 tablespoons vegetable oil
1/4 cup okra, sliced
1/4 cup tomatoes, skinned, seeded, diced
1/4 cup corn
1/4 cup spaghetti squash
1 red pepper, diced
1 green pepper, diced
1 ounce thyme, chopped
1 ounce sage, chopped
1 ounce rosemary, chopped
Salt and pepper, to taste
3 carrots, large dice
2 stalks celery, large dice
2 cups mushroom stems
2 bay leaves
1 1/2 onion, large dice
1/2 bunch parsley stems
1 gallon water

Steps:

  • Creole Sauce: In a large soup pot, sweat all your vegetables except for your tomatoes for about 5 to 7 minutes, add your liquid and bring to a simmer. When it begins to boil take a little liquid out and place it in a bowl and slowly stir in your roux, then slowly add that back to the simmering liquid. Let simmer for 15 minutes, add your tomatoes, herbs, seasonings, lemon juice and chili paste. Simmer 10 minutes or until desired taste. In a blender puree everything (be careful not to put too much in at one time to prevent from burning yourself). 
  • Garnish: In a large pot, heat oil, sweat all of your vegetables for 2 to 3 minutes. Add your creole sauce, bring to a simmer and let simmer for five minutes. Add your herbs and let simmer for another 2 to 3 minutes.
  • In a large stock pot, over high heat, place all ingredients and bring to a boil. Reduce heat and simmer stock for 45 minutes. Strain the liquid and set aside.

More about "gumbo vegetable mix recipes"

ROASTED VEGETABLE GUMBO | ZATARAIN'S - MCCORMICK
Want a meatless gumbo? The caramelized flavor of roasted vegetables adds richness to this vegetarian gumbo. Bake vegetables like zucchini, eggplant, red bell pepper and yellow squash separately, and then add to Zatarain’s Gumbo Mix with Rice.
From mccormick.com
Cuisine American,
Calories 140 per serving
  • Meanwhile, bring water and Rice Mix to boil in Dutch oven or large saucepan. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally. Add roasted vegetables; mix well. Sprinkle with green onions, before serving
See details


CLASSIC GUMBO | JAMIE OLIVER RECIPES
If you’ve never made gumbo before, this is a good place to start. Once you have perfected this foundational recipe, the sky is the limit when it comes to what you can do with it — you can add a savoury protein such as my Barley Sausage (page 57 of Mississippi Vegan) or Smoky Baked Tofu (page 164). For a lighter and more vegetable-focused version of this dish, try using shredded artichoke hearts, large chunks of carrots, squash, or zucchini.
From jamieoliver.com
Calories 0 calories per serving
    1. In a bowl, combine the onion, celery, bell peppers, and garlic. Remove 1½ cups of this mixture and transfer to a separate bowl (you’ll add this to the gumbo toward the end). Set both bowls aside.
    2. In a large bowl, mix together the vegetable broth, canned tomatoes, fresh tomatoes, wine, tamari, tomato paste, vinegar, Worcestershire sauce, 2 tablespoons of the parsley, the oregano, thyme, jalapeño, if using, mustard, and liquid smoke. Set aside.
    3. Now you are ready to make the roux! In a large clean, well-greased cast-iron skillet (be sure to wipe out any residue), heat the peanut oil over medium-high heat. Once it’s hot, add the flour and stir constantly with a large wooden spatula, until it is well combined. Reduce the heat to medium and continue stirring until the roux is dark brown, 15 to 20 minutes. The goal here is to toast the flour and oil while preventing the mixture from burning. You do this by moving the flour and oil mixture constantly. If you stop for only a moment, the roux will burn and you will have to start over.
    4. Reduce the heat to medium-low and add the larger amount of the onion mixture (not the reserved 1½ cups). Continue cooking, stirring constantly, until the vegetables are soft, 5 to 7 minutes.
    5. Mix all of the Creole spice blend ingredients together in a small bowl until well combined, then add to the vegetables and mix well. Cook for another 5 minutes, stirring frequently, toasting all of the spices. Now you have the base of your gumbo!
    6. Transfer the base to a large stockpot. Add the broth mixture and bay leaves. Mix well and bring to a boil, stirring often to prevent the bottom from burning. Once at a boil, uncover and cook for about 10 minutes. Reduce the heat to low and simmer for 40 minutes, stirring occasionally, to reduce and thicken the gumbo.
    7. Add the green onions, okra, the remaining ½ cup parsley, and the reserved 1½ cups onion mixture. If desired, add 1 to 2 cups water to loosen the gumbo. Simmer for another 20 minutes. Give the gumbo a taste and season with salt and pepper as needed. Feel free to add more cayenne pepper at this point to make it spicy as well.
    8. To serve, ladle the gumbo into serving bowls, removing any bay leaves. Add a small scoop of cooked rice on top and garnish with the chopped parsley and green onions.
See details


VEGETARIAN GUMBO RECIPE - NYT COOKING
This meatless gumbo has a distinct Louisiana flavor, thanks to the roux, Creole seasoning and the “holy trinity” of Creole cooking (onion, celery, bell pepper). Gumbo is traditionally made with a variety of smoked meats and seafood, but this version gets an added bit of smokiness from an optional splash of liquid smoke. Here, the okra is roasted in the oven before being added to the pot, which eliminates the gooeyness. There is also no skimping on vegetables in this gumbo, and the red lentils thicken it while adding protein. Serving this gumbo over white rice helps make it a complete meal.
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Cuisine creole, southern
  • Add the okra and cook uncovered until softened, another 5 minutes. Stir in the hot sauce, and the liquid smoke, if using. Give the cooled roux a good stir and add it to the pot, making sure to mix it in thoroughly, then simmer for 2 to 3 minutes. Taste and adjust the seasoning by adding salt, pepper, creole seasoning or hot sauce, if desired. Serve warm over white rice or quinoa.
See details


FILE GUMBO RECIPE - FOOD NETWORK
From foodnetwork.com
Total Time 2 hours 45 minutes
Category main-dish
Cuisine american
  • Add the peppers, onion, garlic, parsley, salt, pepper, cayenne, bay leaves, thyme, and 1 quart of water. Stir well and bring to a boil. When the vegetables are soft, put the chicken back into the pot and add the remaining water. In a skillet over medium heat, cook the sausage and ham until they are browned. Add them to the pot along with the shrimp and stir well. Let the gumbo simmer for 1 hour, then add the okra. After 20 minutes, turn off the heat. Ladle a couple of cups of the liquid into a mixing bowl. Add the file powder and whisk until well blended. Pour back into the stock pot and mix well. It's ready to serve!
See details


OKRA GUMBO RECIPE | ALLRECIPES
It gives a unique flavor to gumbo and thickens the mixture, but it must be used sparingly. Add powder to gumbo only after it is completely cooked and the stove heat has been reduced. Otherwise, the gumbo will become stringy and completely unpalatable. i added a bit of vegetable …
From allrecipes.com
See details


22 VEGETABLE CASSEROLE RECIPES FOR FALL | ALLRECIPES
Oct 06, 2021 · 10 Ways to Use Strawberry Cake Mix There are many different ways to use strawberry cake mix that go beyond the instructions on the back of the box. These creative recipes transform strawberry cake mix …
From allrecipes.com
See details


SEAFOOD GUMBO RECIPE
Dec 31, 2021 · Preparation. For the gumbo spice mix: Stir all ingredients together and store in an airtight container for up to 1 week. For the gumbo: 1. In a heavy 4- to 5-quart pot, heat the …
From today.com
See details


VEGETABLE GUMBO | AMERICAN HEART ASSOCIATION
1 1/2 cups water. 1/4 tsp. salt. 6-8 drops or, to taste red hot pepper sauce. 1 cup uncooked, instant brown rice. Directions. Tip: Click on step to mark as complete. Heat a large saucepan over medium …
From heart.org
See details


VEGETABLE GUMBO - RECIPE | COOKS.COM
Jan 31, 2015 · Saute onions and garlic in 1/4 cup water. Add tomatoes, vegetable mix and 1/2 tomato can of water. Simmer until tender. Serving suggestions: serve on a bed of rice, or add cooked macaroni to mix …
From cooks.com
See details


VEGETARIAN GUMBO - SPICY SOUTHERN KITCHEN
Jan 02, 2016 · Place Dutch oven with roux over medium-high heat and add tomato/onion puree. Stir to mix together. Continue to cook until most of liquid has evaporated. Add vegetable stock and stir. Bring to a simmer. Add beans, mushrooms, zucchini, green and red pepper, and celery and simmer for 15 to 20 minutes.
From spicysouthernkitchen.com
See details


VEGETABLES FOR GUMBO - RECIPE HELPER - PICTSWEET FARMS
Gumbo 3 cups chicken broth 1/4 cup prepared roux 3/4 tsp. Creole seasoning 1 pkg. Pictsweet Farms frozen Vegetables for Gumbo 4 oz. precooked smoked sausage, sliced 4 oz. shrimp, peeled, deveined and cooked (optional) COMBINE broth, roux, and seasoning in stockpot. Cook over medium heat until mixed thoroughly. ADD frozen vegetables…
From pictsweetfarms.com
See details


GUMBO RECIPES | ALLRECIPES
135. This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Serve over rice. Browning the chicken pieces in the oil used for the roux adds flavor to the dish. I use the cooked chicken for chicken salad. File is added off the heat to thicken the gumbo.
From allrecipes.com
See details


GUMBO - RECIPES - PICTSWEET FARMS
Sprinkle flour over oil and whisk together until well blended. ADD butter and reduce heat to medium. Continue cooking, stirring constantly, until mixture reaches a dark brown color. PLACE broth, water, frozen vegetables…
From pictsweetfarms.com
See details


SCALLOP AND VEGETABLE GUMBO RECIPE | MYRECIPES
Add vegetable oil to pan drippings; whisk in flour. Cook over medium-low heat, stirring constantly, until roux is caramel colored (about 25 …
From myrecipes.com
See details


GUMBO VEGETABLE - COOKEATSHARE
View top rated Gumbo vegetable recipes with ratings and reviews. Vegetable Gumbo, Gumbo All Mixing Vegetable Soup, Vegetable Okra Tomato Gumbo…
From cookeatshare.com
See details


GET YOUR GUMBO ON - HOW-TO - FINECOOKING
New Orleans native Poppy Tooker demystifies Louisiana's preeminent soup by sharing her two favorite versions: seafood, and chicken with andouille sausage. The author explains the …
From lousianarecipes.000.selfip.com
See details


VEGAN GUMBO RECIPE CROCK POT | MICHAELDANNYPOOLE11
Apr 03, 2022 · Vegetable pot pie in your crock pot? Source: www.pinterest.com. Crock pot chicken, sausage, and shrimp gumbo recipe new www.thespruceeats.com. Slow cooker black bean, quinoa, and sweet potato stew. Source: www.crockpotinspirations.com. With a mix of beans, mushrooms and okra, this vegetarian gumbo …
From michaeldannypoole115.blogspot.com
See details


OUR FAMILY - VEGETABLE GUMBO MIX CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Our Family - Vegetable Gumbo Mix and over 2,000,000 other …
From frontend.myfitnesspal.com
See details


OKRA GUMBO RECIPE | ALLRECIPES
It gives a unique flavor to gumbo and thickens the mixture, but it must be used sparingly. Add powder to gumbo only after it is completely cooked and the stove heat has been reduced. Otherwise, the gumbo will become stringy and completely unpalatable. i added a bit of vegetable …
From allrecipes.com
See details


CHICKEN GUMBO SOUP RECIPE | ALLRECIPES
10 Ways to Use Strawberry Cake Mix There are many different ways to use strawberry cake mix that go beyond the instructions on the back of the box. These creative recipes transform strawberry cake mix …
From allrecipes.com
See details


SEAFOOD GUMBO RECIPE
Dec 31, 2021 · Preparation. For the gumbo spice mix: Stir all ingredients together and store in an airtight container for up to 1 week. For the gumbo: 1. In a heavy 4- to 5-quart pot, heat the …
From today.com
See details


VEGAN GUMBO - LOVING IT VEGAN
Aug 17, 2019 · Add to your roux and mix in and cook until the veggies are softened. Add the vegetable stock and stir in. Add frozen veg, cauliflower florets, mushrooms, garlic, cajun seasoning, …
From lovingitvegan.com
See details