GUM DROP COOKIE RECIPES RECIPES
GUMDROP COOKIES I RECIPE | ALLRECIPES
A special cookie for the holidays, with spiced gumdrops, raisins and walnuts. For best results, be sure to pick out the black gumdrops.
Provided by CAROL GUTT
Categories Desserts Cookies Drop Cookie Recipes
Yield 3 dozen
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together the brown sugar and shortening. Stir in the egg and buttermilk. Stir together the flour, baking soda and salt, add to the creamed mixture, mix until well blended. Stir in the chopped gumdrops, walnuts and raisins. Cover bowl, and chill for at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Drop cookies by rounded teaspoonfuls 2 inches apart onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Cool for 2 minutes on baking sheets before removing to cool on wire racks.
Nutrition Facts : Calories 248.9 calories, CarbohydrateContent 40.3 g, CholesterolContent 10.5 mg, FatContent 9.3 g, FiberContent 0.8 g, ProteinContent 2.6 g, SaturatedFatContent 1.9 g, SodiumContent 117.9 mg, SugarContent 27.8 g
GUMDROP COOKIES RECIPE: HOW TO MAKE IT
These fun cookies are chock-full of chewy gumdrops. I use red and green ones at Christmas, black and orange for Halloween and pastel shades for Easter. I've made this recipe for years and find that kids really get a kick out of the cookies with a candy surprise inside! —Carolyn Stromberg, Wever, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cream shortening and 3/4 cup sugar until light and fluffy, 5-7 minutes. Beat in almond extract. In another bowl, whisk flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in gumdrops. , In a separate bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold into dough., Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 12-15 minutes. Cool 1 minute before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 102 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 15g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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Whether you grew up with them or are just discovering their colorful appeal, Gumdrop Cookies deserve a permanent spot in your baking repertoire. This updated version was kitchen-tested to achieve the perfect sugar cookie consistency and just the right amount of spice drops—so you know they’ll be perfect every time.
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LINDA'S SPICED GUMDROP COOKIES RECIPE - FOOD.COM
The kids will LOVE these little morsels... They are so good, and you will love the flavor of the gum drops in the cookies... Betcha can't eat just one!
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Calories 1168.5 per serving
- Bake 7-10 minutes or until golden brown. Cook for 1 minute before removing from cookie sheets. Cool completely before storing.
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Great bar cookie.
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These cookies were my mother's special treat. They are perfect for keeping children busy—kids can cut up the gumdrops and eat all the black ones so they don't turn the dough gray. —Letah Chilston, Riverton, Wyoming
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Total Time 25 minutes
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