GULLIVER'S CREAMED CORN RECIPE - FOOD.COM
Gulliver's is an Old World English Resturant located in the heart of Orange County, California. They are best known for their Prime Rib, Creamed Corn and Spinach Souffle
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except last two in a pot and bring to a boil.
- Simmer 5 minutes.
- Blend butter with flour.
- Add to the corn.
- Mix well and remove from heat.
- Variation:.
- Put finished corn in heat proof casserole, sprinkle with parmesan cheese and place under a broiler until evenly brown.
Nutrition Facts : Calories 294.1, FatContent 15.4, SaturatedFatContent 9.1, CholesterolContent 49.5, SodiumContent 345.4, CarbohydrateContent 38.5, FiberContent 3, SugarContent 4.7, ProteinContent 6.2
GULLIVER'S CORN RECIPE - FOOD.COM
This corn is so rich, almost like an alfredo. It's too high in fat for me to make often but is a really nice side dish for the holidays or other special dinner. I got the recipe from my stepmother who is an amazing cook. Based on the reviews here, I'd suggest you start with only one teaspoon of salt and add more if needed.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Butter baking dish and sprinkle with 3 T Parmesan, tilting pan to distribute cheese.
- Bring the whipping cream to a boil, reduce heat and add corn.
- Simmer 5 minutes.
- Stir in salt and sugar.
- Make paste with 3 T butter and 3 T flour and stir into corn.
- Cook until thickened.
- Pour into baking dish, sprinkle with cheese and dot with butter.
- Refrigerate for up to 4 days but do not freeze.
- Bake at 350 for 30 minutes or until bubbling and golden brown.
Nutrition Facts : Calories 630.6, FatContent 53, SaturatedFatContent 32.6, CholesterolContent 174.7, SodiumContent 1550.9, CarbohydrateContent 32.3, FiberContent 2.9, SugarContent 1.3, ProteinContent 12.3
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GULLIVER'S CREAMED CORN RECIPE - FOOD.COM
Gulliver's is an Old World English Resturant located in the heart of Orange County, California. They are best known for their Prime Rib, Creamed Corn and Spinach Souffle
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 294.1 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 294.1 per serving
- Put finished corn in heat proof casserole, sprinkle with parmesan cheese and place under a broiler until evenly brown.
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GULLIVER'S CORN RECIPE - FOOD.COM
This corn is so rich, almost like an alfredo. It's too high in fat for me to make often but is a really nice side dish for the holidays or other special dinner. I got the recipe from my stepmother who is an amazing cook. Based on the reviews here, I'd suggest you start with only one teaspoon of salt and add more if needed.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 630.6 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 630.6 per serving
- Bake at 350 for 30 minutes or until bubbling and golden brown.
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Jun 19, 2015 · 2 tbsp. melted butter 2 tbsp. flour Combine all ingredients except last two in a pot and bring to a boil. Simmer 5 minutes. Blend butter with flour, add to the corn, mix well and remove from heat. Variation: Put finished corn in heat proof casserole, sprinkle with Parmesan cheese and place under a broiler until evenly browned. Serves 8.
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Nov 21, 2016 · Cook corn according to package instructions. In a large skillet, melt butter over medium-low heat. Once butter is melted, add flour, salt, sugar, and parmesan cheese. Add cooked corn to paste and stir to coat. Add heavy cream and stir to combine. Cook for 12-15 or until thickened. Stir often. May ...
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Directions: 1. Combine the first 6 ingredients into a large sauce pan. (Everything but the butter and flour). 2. Bring mixture to a boil but stir mixture occasionally to prevent scorching and burning of the cream. 3. Simmer for 5 minutes. 4. While simmering, combine the butter (melted) and flour in a small bowl. 5.
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Jun 19, 2015 · 2 tbsp. melted butter 2 tbsp. flour Combine all ingredients except last two in a pot and bring to a boil. Simmer 5 minutes. Blend butter with flour, add to the corn, mix well and remove from heat. Variation: Put finished corn in heat proof casserole, sprinkle with Parmesan cheese and place under a broiler until evenly browned. Serves 8.
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GULLIVER'S CREAMED CORN – MODERN HONEY
Nov 21, 2016 · Cook corn according to package instructions. In a large skillet, melt butter over medium-low heat. Once butter is melted, add flour, salt, sugar, and parmesan cheese. Add cooked corn to paste and stir to coat. Add heavy cream and stir to combine. Cook for 12-15 or until thickened. Stir often. May ...
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Directions: 1. Combine the first 6 ingredients into a large sauce pan. (Everything but the butter and flour). 2. Bring mixture to a boil but stir mixture occasionally to prevent scorching and burning of the cream. 3. Simmer for 5 minutes. 4. While simmering, combine the butter (melted) and flour in a small bowl. 5.
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