GULIVERS CREAM CORN RECIPES

GULLIVER'S CREAMED CORN RECIPE - FOOD.COM

Gulliver's Creamed Corn Recipe - Food.com image

Gulliver's is an Old World English Resturant located in the heart of Orange County, California. They are best known for their Prime Rib, Creamed Corn and Spinach Souffle

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 (20 ounce) packages frozen corn kernels
8 ounces whipping cream
8 ounces whole milk
1 teaspoon salt
6 teaspoons sugar
1 pinch white pepper or 1 pinch cayenne pepper
2 tablespoons melted butter
2 tablespoons flour

Steps:

Combine all ingredients except last two in a pot and bring to a boil.
Simmer 5 minutes.
Blend butter with flour.
Add to the corn.
Mix well and remove from heat.
Variation:.
Put finished corn in heat proof casserole, sprinkle with parmesan cheese and place under a broiler until evenly brown.

Nutrition Facts : Calories 294.1, FatContent 15.4, SaturatedFatContent 9.1, CholesterolContent 49.5, SodiumContent 345.4, CarbohydrateContent 38.5, FiberContent 3, SugarContent 4.7, ProteinContent 6.2

GULLIVER'S CORN RECIPE - FOOD.COM

Gulliver's Corn Recipe - Food.com image

This corn is so rich, almost like an alfredo. It's too high in fat for me to make often but is a really nice side dish for the holidays or other special dinner. I got the recipe from my stepmother who is an amazing cook. Based on the reviews here, I'd suggest you start with only one teaspoon of salt and add more if needed.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) bag frozen corn
1 1/2 cups whipping cream
2 teaspoons salt
1 teaspoon sugar
3 tablespoons flour
3 tablespoons melted butter
3 tablespoons grated parmesan cheese
1/2 cup grated parmesan cheese
2 tablespoons butter

Steps:

Butter baking dish and sprinkle with 3 T Parmesan, tilting pan to distribute cheese.
Bring the whipping cream to a boil, reduce heat and add corn.
Simmer 5 minutes.
Stir in salt and sugar.
Make paste with 3 T butter and 3 T flour and stir into corn.
Cook until thickened.
Pour into baking dish, sprinkle with cheese and dot with butter.
Refrigerate for up to 4 days but do not freeze.
Bake at 350 for 30 minutes or until bubbling and golden brown.

Nutrition Facts : Calories 630.6, FatContent 53, SaturatedFatContent 32.6, CholesterolContent 174.7, SodiumContent 1550.9, CarbohydrateContent 32.3, FiberContent 2.9, SugarContent 1.3, ProteinContent 12.3

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