GUITTARD CHOCOLATE CHIPS REVIEW RECIPES

Name: Guittard Super Cookie Chip Cookies (50% More Chocolate)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 36 2-inch cookies, 36 serving(s)
Ingredients: 1 cup all-purpose flour, unsifted, plus; 2 tablespoons all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter, softened (I use 1 CUP, unsalted butter); 6 tablespoons granulated sugar; 6 tablespoons light brown sugar, packed; 1 egg, large; 1/2 teaspoon vanilla (I use 1-1/2 tsp Vanilla Bean Paste); 2 cups semi-sweet chocolate chips (Guittard Super Cookie Chips, 10 oz. package); 1/2 cup walnuts, chopped (optional)

GUITTARD SUPER COOKIE CHIP COOKIES (50% MORE CHOCOLATE ...

Guittard Super Cookie Chip Cookies (50% More Chocolate ... image

This recipe is from the package of Guittard's Super Cookie Chips. If you are lucky enough to find them, they are THE best super-sized semi-sweet chocolate chips. I buy them at Cost Plus World Market ($2.99/bag). The first time I made these I mistakenly used 2 sticks of butter instead of one, and that, along with the very little flour called for in the recipe, made for a batch of cookies that baked up thin, a little crispy and very fragile ... with a taste that's second to none! I have made this recipe dozens of times and ALWAYS repeat that mistake! Give it a try with your favorite chips, if you can't find Guittard Super Cookie Chips!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 36 2-inch cookies, 36 serving(s)

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour, unsifted, plus
2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened (I use 1 CUP, unsalted butter)
6 tablespoons granulated sugar
6 tablespoons light brown sugar, packed
1 egg, large
1/2 teaspoon vanilla (I use 1-1/2 tsp Vanilla Bean Paste)
2 cups semi-sweet chocolate chips (Guittard Super Cookie Chips, 10 oz. package)
1/2 cup walnuts, chopped (optional)

Steps:

Preheat oven to 375°F.
In a small bowl, combine flour, baking soda and salt; set aside.
In a large bowl, cream butter, granulated sugar and brown sugar until light.
Beat in egg and vanilla until smooth.
Stir in chocolate chips and walnuts.
Drop by well-rounded teaspoonfuls (or cookie scoop) onto ungreased (I always use parchment paper) cookie sheets, spacing at least 2-inches apart.
Bake 8-10 minutes or until golden brown.

Nutrition Facts : Calories 100.5, FatContent 5.5, SaturatedFatContent 3.3, CholesterolContent 12.7, SodiumContent 71.9, CarbohydrateContent 13.2, FiberContent 0.7, SugarContent 9.4, ProteinContent 1

FOUR INGREDIENT COOKIES: CHOCOLATE CHIP SHORTBREAD ROUNDS ...

Four Ingredient Cookies: Chocolate Chip Shortbread Rounds ... image

Provided by AmberRNH

Categories Dessert

Yield 36

Number Of Ingredients 4

Ingredients

1 cup unsalted butter (softened )
1/4 cup sugar
2 cups all-purpose flour
1 cup chocolate chips

Steps:

Preheat oven to 350F.
Cream butter and sugar in large bowl with electric mixer at low to medium speed until light.
Gradually add flour until combined.
Stir in chips by hand. (If dough seems dry or crumbly, it will stick together when shaped with your hand.)
Using a small cookie scoop or a spoon, roll well-rounded teaspoon to tablespoon balls into 1 inch balls of dough.
Place on ungreased cookie sheets and bake 13-15 minutes. Cookies will still be pale.
Let stand at least 2 minutes and enjoy!

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