GUINNESS STEW LAMB RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GUINNESS® IRISH STEW RECIPE | ALLRECIPES



Guinness® Irish Stew Recipe | Allrecipes image

With this wonderful cool weather arriving this recipe is a perfect hearty Irish comfort food. After cooking and enjoying the great flavors, it reminded me and brought back warm thoughts of the mutton stew I had in Dublin, Ireland last year! Irish stew, is traditionally made of lamb or mutton, potatoes, onions, and parsley. But I am using beef. Original Irish stew was a thick and hearty meal, meant to keep a body warm and on your feet for many hours of hard work.

Provided by mycocinamykitchen

Categories     Irish Stew

Total Time 3 hours 35 minutes

Prep Time 20 minutes

Cook Time 3 hours 15 minutes

Yield 10 servings

Number Of Ingredients 15

4 pounds boneless beef chuck roast, cut into 11/2-inch cubes
2 tablespoons vegetable oil
¼ cup all-purpose flour
2 pinches salt and ground black pepper, or to taste
2 pinches cayenne pepper
¼ cup vegetable oil
2 yellow onions, chopped
4 cloves garlic, crushed
¼ cup tomato paste
1 teaspoon water, or as needed
3 cups Irish stout beer (such as Guinness®), divided
2 sprigs fresh thyme
4 large potatoes, chopped
2 cups chopped carrot
2 tablespoons chopped fresh parsley

Steps:

  • Toss beef cubes with 2 tablespoons vegetable oil in a bowl.
  • Whisk flour, salt, black pepper, and cayenne pepper in a separate bowl. Dredge beef cubes through flour mixture until evenly coated.
  • Heat 1/4 cup vegetable oil in a large skillet over medium-high heat; cook and stir coated beef cubes, working in batches, until beef is browned on all sides, 5 to 10 minutes. Transfer browned beef to a Dutch oven or heavy-bottomed pot.
  • Cook and stir onions and garlic in the same skillet used for browning beef until lightly browned, 5 to 10 minutes.
  • Stir tomato paste with enough water to partially dilute; pour into onion mixture. Stir to blend. Reduce heat to medium, cover Dutch oven, and simmer for 5 minutes.
  • Pour half the Irish stout into the onion mixture, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Transfer entire mixture to the browned beef. Pour remaining half of Irish stout into beef mixture; add thyme.
  • Cover Dutch oven, reduce heat to low, and simmer for 2 hours. Add potatoes and carrots and simmer, stirring every 20 minutes, until potatoes are soft, about 1 hour. Adjust salt as needed; garnish with parsley.

Nutrition Facts : Calories 526.5 calories, CarbohydrateContent 37.2 g, CholesterolContent 82.5 mg, FatContent 28.4 g, FiberContent 4.8 g, ProteinContent 25.8 g, SaturatedFatContent 9.3 g, SodiumContent 133.4 mg, SugarContent 4.2 g

LAMB STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lamb Stew Recipe: How to Make It - Taste of Home image

My grandmother used to make this stew as a special Sunday meal. It's an unforgettable treat from Ireland. —Vickie Desourdy, Washington, North Carolina

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 15 minutes

Prep Time 45 minutes

Cook Time 01 hours 30 minutes

Yield 8 servings (2.50 quarts).

Number Of Ingredients 15

2 pounds lamb stew meat, cut into 1-inch cubes
1 tablespoon butter
1 tablespoon olive oil
1 pound carrots, sliced
2 medium onions, thinly sliced
2 garlic cloves, minced
1-1/2 cups reduced-sodium chicken broth
1 bottle (12 ounces) Guinness stout or additional reduced-sodium chicken broth
6 medium red potatoes, peeled and cut into 1-inch cubes
4 bay leaves
2 fresh thyme sprigs
2 fresh rosemary sprigs
2 teaspoons salt
1-1/2 teaspoons pepper
1/4 cup heavy whipping cream

Steps:

  • Preheat oven to 325°. In an ovenproof Dutch oven, brown lamb in butter and oil in batches. Remove and keep warm. In the same pan, saute carrots and onions in drippings until crisp-tender. Add garlic; cook 1 minute. Gradually add broth and beer. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper., Cover and bake 1-1/2 to 2 hours or until meat and vegetables are tender, stirring every 30 minutes. Discard bay leaves, thyme and rosemary. Stir in cream; heat through.
    Freeze option: Place individual portions of stew in freezer containers and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 311 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 829mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

More about "guinness stew lamb recipes"

BEEF AND GUINNESS STEW RECIPE | DELICIOUS. MAGAZINE
This classic beef and Guinness stew recipe is a one-pot winner, plus it’s easy to make and perfect for freezing.
From deliciousmagazine.co.uk
Total Time 2 hours 60 minutes
Cuisine British recipes
Calories 511kcals per serving
  • Reduce to a simmer and cook, partially covered, for 2½ hours until the meat is meltingly tender. Season before serving half the stew with creamy mashed potato.
See details


BEEF AND ALE STEW | BEEF RECIPES | JAMIE OLIVER RECIPES
A good stew is delicious, comforting, nutritious, homely, nostalgic, cheap to make and can be eaten and enjoyed in so many different ways. This basic stew will work every time and should be thought of as a principal recipe that you can chop and change, using different meats, herbs and liquids – think chicken or butter beans and white wine, lamb and red wine, or pork and cider. Stews are great to serve up for family dinners, because once they’re cooking away in the oven you’re free to do other things.
From jamieoliver.com
Total Time 3 hours 20 minutes
Calories 334 calories per serving
    1. If using the oven to cook the stew, preheat it to 180ºC/350ºF/gas 4.
    2. Put a large shallow ovenproof casserole pan on a medium heat with 2 tablespoons of oil.
    3. Trim the celery, wash the carrots, peel the onions, then roughly chop it all about the same size as your beef chunks, adding the veg to the pan as you go.
    4. Season the veg with sea salt and black pepper, and fry for 10 minutes, or until softened and starting to caramelise, stirring occasionally.
    5. Strip in the rosemary leaves, stir in the flour for 2 minutes, then pour in the booze and let it cook away.
    6. Pour in the tomatoes, breaking them up with the back of the spoon. Fill the tin with water, swirl around, and pour into the pan.
    7. Bring just to the boil, then stir in the meat, season, and cover. Either simmer slowly on the hob or place in the oven for 2 hours, or until the meat falls apart easily.
    8. Taste the stew and tweak the seasoning, if needed, then serve with rice or mashed potato, and some lovely veggies, or check out the topping ideas below.
See details


HOW TO MAKE IRISH STEW | IRISH STEW RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 3 hours 0 minutes
Category main-dish
Cuisine european
  • Melt butter in a small saucepan. Add parsley, chives and thyme.
See details


HOW TO MAKE IRISH STEW | IRISH STEW RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 3 hours 0 minutes
Category main-dish
Cuisine european
  • Melt butter in a small saucepan. Add parsley, chives and thyme.
See details


MARY BERRY'S STEAK AND GUINNESS PIE | SAINSBURY'S RECIPES
This classic hearty steak and Guinness pie can be made ahead of time and will feed a small crowd
From recipes.sainsburys.co.uk
Total Time 205 minutes
Cuisine European
Calories 674 calories per serving
  • Preheat the oven to 160°C/fan 140°C/gas mark 3. Pat the meat dry with kitchen paper. Put the flour on a large plate or tray, then add the mustard and season. Coat one-third of the meat in the flour. Heat the oil in a large, non-stick frying pan until hot and fry the floured meat over a medium-high heat. Remove the meat from the pan using a slotted spoon and transfer to a flameproof casserole dish. Divide the remaining meat into 2 batches and repeat the flouring and browning, adding more oil if needed.

    Add the onion to the frying pan, with a little more oil if necessary, and fry for 3 minutes or until golden brown, stirring frequently. Add the celery and carrots and stir to mix, then fry for 2 minutes before tipping the vegetables on top of the meat in the casserole.

    Pour the Guinness and stock into the casserole dish and add the redcurrant jelly. Mix well and bring to the boil, stirring. Add the bay leaves and season. Cover the casserole and cook for 2½ hours or until the meat is tender. Remove from the oven, taste the gravy for seasoning and leave until cold.

    Preheat the oven to 220°C/fan 200°C/gas mark 7. Roll out the pastry and cut out a lid and a strip for the lip of the pie dish. Remove the bay leaves from the casserole and stir in the parsley and thyme, then transfer the meat and vegetables to the pie dish using a large spoon, together with enough of the gravy to come just below the lip of the dish. Brush water around the lip of the dish then cut the pastry strip into smaller pieces and place the strips on the moistened lip. Moisten the strips, cover with the lid and press to seal.

    Trim and scallop the edge, then brush the pastry lid with beaten egg to glaze. Use the trimmings to make decorations and re-glaze with as much of the remaining egg as needed. Cut a small slit in the centre of the lid.

    Bake the pie for 30-35 minutes or until the pastry is risen and golden brown. If you have any gravy left over, reheat until bubbling, pour it into a jug, and serve alongside the pie.

See details


TOM KERRIDGE RECIPES - BBC GOOD FOOD
Discover a range of delicious recipes by popular chef and contributing editor Tom Kerridge. Enjoy everything from meat and fish dishes to indulgent desserts.
From bbcgoodfood.com
See details


GUINNESS LAMB STEW WITH VEGETABLES - ONCE UPON A CHEF
The lamb in this delicious stew is braised in a flavorful Guinness-spiked broth until it almost falls apart. Admittedly, I don’t do much to celebrate St. Patrick’s Day (other than trying to remember to dress my …
From onceuponachef.com
See details


IRISH LAMB STEW - ALLRECIPES
This is an excellent recipe. I used 2 lbs. each of beef and lamb stew meat. I also added a bottle of Guinness and doubled the amount of potatoes. I let the stew sit in the refrigerator over-night and …
From allrecipes.com
See details


IRISH BEEF AND GUINNESS STEW - RECIPETIN EATS
Mar 15, 2020 · Meat in Guinness Stew – beef OR lamb. Traditionally, Guinness Stew is made with lamb. But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. I hope the Irish aren’t offended! ? I’ve made it with lamb …
From recipetineats.com
See details


INSTANT POT GUINNESS BEEF STEW RECIPE - SIMPLY RECIPES
Sep 02, 2021 · Instant Pot Guinness Beef Stew! All the flavor of a slow-cooked stew, done in a fraction of the time in the pressure cooker. Made with beef stew meat, onion, celery, carrots, parsnips, and of course, Guinness…
From simplyrecipes.com
See details


BEEF AND GUINNESS STEW RECIPE - THE SPRUCE EATS
May 21, 2021 · This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. It's the perfect stew to make on a cold day. Or make it for your St. Patrick's Day celebration. Guinness Stout adds bold flavor to this hearty beef stew…
From thespruceeats.com
See details


TRADITIONAL IRISH BEEF AND GUINNESS STEW - THE DARING G…
Mar 09, 2017 · Traditional Irish Beef Guinness Stew. Nothing speaks comfort like a good beef stew. Variations of beef stew are found around the world and a few famous examples include France’s …
From daringgourmet.com
See details


HOW TO MAKE A TRADITIONAL IRISH GUINNESS STEW RECIPE ...
Feb 27, 2019 · The exact ingredients in an Irish stew can vary, but a classic recipe will usually include lamb or mutton, potatoes, onions and carrots. Some recipes add leeks, barley or will swap out the lamb for beef. Regardless of the exact combination, this hearty stew is a real crowd-pleaser. How to Make Irish Guinness Stew …
From tasteofhome.com
See details


GUINNESS BEEF STEW RECIPE | AUTHENTIC IRISH BEEF STEW
Mar 30, 2020 · Ask Chef Dennis » Recipes » Main Meals » Beef » Authentic Guinness Beef Stew Recipe. Authentic Guinness Beef Stew Recipe. Published: Mar 30, 2020 · Modified: Sep 9, 2021 …
From askchefdennis.com
See details


GUINNESS BEEF STEW RECIPE | AUTHENTIC IRISH BEEF STEW
Mar 30, 2020 · Ask Chef Dennis » Recipes » Main Meals » Beef » Authentic Guinness Beef Stew Recipe. Authentic Guinness Beef Stew Recipe. Published: Mar 30, 2020 · Modified: Sep 9, 2021 by Chef Dennis Littley · 52 Comments · This post includes affiliate links. As an …
From askchefdennis.com
See details


LAMB STEW RECIPE - NATASHASKITCHEN.COM
Mar 13, 2018 · Classic lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!). Baking the stew in the oven makes the tender lamb morsels and root vegetables just melt in your mouth. Learn how to make traditional lamb stew.
From natashaskitchen.com
See details


BEEF RECIPES | JAMIE OLIVER
Brilliant beef recipes (114). Discover the wonderfully varied world of beef! Whether you’re looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full …
From jamieoliver.com
See details


INSTANT POT LAMB STEW - SWEET AND SAVORY MEALS
Oct 31, 2021 · Recipe Variation. Irish lamb stew: Use the Guinness stout beer instead of red wine. You can follow this IP Guinness Beef Stew recipe and just substitute the meat with lamb.; Veggies: Since this easy recipe is also very versatile, you can use any vegetables that you …
From sweetandsavorymeals.com
See details


LAMB STEW (IRISH) IN A SLOW COOKER RECIPE [VIDEO] - SWEET ...
Jun 18, 2021 · Slow Cooker Lamb Stew – Irish Stew recipe. This Slow Cooker Lamb Stew is very similar to our Beef Stew recipe, with some minor adjustments to it.If you haven’t tried a stew yet then I highly recommend giving this recipe a try. The dish is super flavorful thanks to …
From sweetandsavorymeals.com
See details


CROCK POT LAMB STEW RECIPE - THE SPRUCE EATS
Mar 15, 2021 · Lamb stew may seem like a special occasion or weekend meal, requiring hours of attention, but when cooked in the slow cooker, lamb stew can be a busy weeknight dinner. This slow cooker lamb stew is a classic combination of lamb, potatoes, and carrots, and …
From thespruceeats.com
See details


10 BEST PRESSURE COOKER LAMB RECIPES - YUMMLY
Feb 13, 2022 · The Best Pressure Cooker Lamb Recipes on Yummly | Electric Pressure Cooker Lamb, Pressure-cooker Lamb Stew Provencal, Pressure Cooker Lamb Stew With Spring Vegetables ... Irish Stew with Guinness (Pressure Cooker) HomemadeYummy. fresh thyme, olive oil, pepper, heirloom carrots, onion, Guinness …
From yummly.com
See details


SLOW COOKER GUINNESS BEEF STEW - ABERDEEN'S KITCHEN
Mar 05, 2016 · This Slow Cooker Guinness Beef Stew is quite a bit on the heavier side. Beef stew usually is but this one in particular is hearty.Eat this and you won't be hungry for days. The Guinness Extra Stout gives the stew just a hint of tartness while bringing out the richness of the …
From aberdeenskitchen.com
See details


BEST BEEF STEW RECIPES | BETTER HOMES & GARDENS
Nov 02, 2021 · If you've ever had a Guinness beef stew, you’re familiar with how much richness and depth of flavor beer can add. In this old-fashioned beef stew recipe, dark porter beer does the trick. Alongside spicy brown mustard, tomato paste, beef broth, and a mix of fresh and dried herbs, this easy Dutch oven beef stew …
From bhg.com
See details


BEST SLOW COOKED LAMB RECIPES - SLOW COOK RECIPES
Apr 15, 2019 · This gorgeous slow cooker lamb Irish stew is packed full of bacon, pearl barley and veggies. Serve with greens, and a pint of Guinness of course. Recipe: Slow cooker Irish stew
From goodhousekeeping.com
See details


HEALTHY BEEF STEW RECIPES | EATINGWELL
If you're looking for a healthy beef stew recipe that delivers on comfort, look no further. This one-pot Irish beef stew is packed with veggies and rich meaty flavor. Make this Irish beef stew recipe with Guinness--a dark, malty Irish stout--to keep it authentic. Serve with a side …
From eatingwell.com
See details


BEST BEEF STEW RECIPES | BETTER HOMES & GARDENS
Nov 02, 2021 · If you've ever had a Guinness beef stew, you’re familiar with how much richness and depth of flavor beer can add. In this old-fashioned beef stew recipe, dark porter beer does the trick. Alongside spicy brown mustard, tomato paste, beef broth, and a mix of fresh and dried herbs, this easy Dutch oven beef stew …
From bhg.com
See details


BEST SLOW COOKED LAMB RECIPES - SLOW COOK RECIPES
Apr 15, 2019 · This gorgeous slow cooker lamb Irish stew is packed full of bacon, pearl barley and veggies. Serve with greens, and a pint of Guinness of course. Recipe: Slow cooker Irish stew
From goodhousekeeping.com
See details


HEALTHY BEEF STEW RECIPES | EATINGWELL
If you're looking for a healthy beef stew recipe that delivers on comfort, look no further. This one-pot Irish beef stew is packed with veggies and rich meaty flavor. Make this Irish beef stew recipe with Guinness …
From eatingwell.com
See details


23 BEEF STEW RECIPES - DELICIOUS. MAGAZINE
Beef stew recipes. Our beef stews are comforting, hearty, and sure to warm you through on a cold day. From beef bourguignon, to Italian inspired recipes or classic stroganoffs, there’s something …
From deliciousmagazine.co.uk
See details


BEST SOUP AND STEW RECIPES - RECIPES FROM NYT COOKING
About Us. NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes…
From cooking.nytimes.com
See details


BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF
Preheat the oven to 325°F and set a rack in the lower middle position.; Pat the beef dry and season with the salt and pepper. In a large Dutch oven or heavy soup pot, heat 1 tablespoon of the olive oil over …
From onceuponachef.com
See details


BEEF STEW - RECIPETIN EATS
Jan 17, 2019 · Beef Stew calls for simple ingredients, but it’s a stunner! With meltingly tender beef, you’ll love the deep flavour of the sauce in this beef stew recipe . Economical and hearty, there’s …
From recipetineats.com
See details


A BRIEF HISTORY OF TRADITIONAL IRISH STEW - CULTURE TRIP
Nov 10, 2016 · Recipes based on the stewing method of cooking have been traced back as far as the days of the Roman Empire and Apicius de re Coquinaria, thought to be the oldest …
From theculturetrip.com
See details


CATEGORIES - LIFESTYLE - ALL 4
Aussie singles get hitched to spouses who they see for the first time on their wedding day
From channel4.com
See details


HOW TO MAKE STEW: 4-STEP GUIDE TO MAKING DELICIOUS STEW ...
Oct 29, 2021 · Beef and lamb are two of the most popular bases for a stew. "To make a stew with lamb use lamb leg or shoulder cubed, turnips, potatoes, pearl onions, bacon and brandy," said Arturo.
From today.com
See details


RECIPES FOR FOOD LOVERS | OFFICIAL WEBER® WEBSITE
Weber's recipe collection has you covered whatever your taste! Learn how to make classic bbq recipes, as well as impress guests with unusual …
From weber.com
See details