GUINNESS® IRISH STEW RECIPE | ALLRECIPES
With this wonderful cool weather arriving this recipe is a perfect hearty Irish comfort food. After cooking and enjoying the great flavors, it reminded me and brought back warm thoughts of the mutton stew I had in Dublin, Ireland last year! Irish stew, is traditionally made of lamb or mutton, potatoes, onions, and parsley. But I am using beef. Original Irish stew was a thick and hearty meal, meant to keep a body warm and on your feet for many hours of hard work.
Provided by mycocinamykitchen
Categories Irish Stew
Total Time 3 hours 35 minutes
Prep Time 20 minutes
Cook Time 3 hours 15 minutes
Yield 10 servings
Number Of Ingredients 15
Steps:
- Toss beef cubes with 2 tablespoons vegetable oil in a bowl.
- Whisk flour, salt, black pepper, and cayenne pepper in a separate bowl. Dredge beef cubes through flour mixture until evenly coated.
- Heat 1/4 cup vegetable oil in a large skillet over medium-high heat; cook and stir coated beef cubes, working in batches, until beef is browned on all sides, 5 to 10 minutes. Transfer browned beef to a Dutch oven or heavy-bottomed pot.
- Cook and stir onions and garlic in the same skillet used for browning beef until lightly browned, 5 to 10 minutes.
- Stir tomato paste with enough water to partially dilute; pour into onion mixture. Stir to blend. Reduce heat to medium, cover Dutch oven, and simmer for 5 minutes.
- Pour half the Irish stout into the onion mixture, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Transfer entire mixture to the browned beef. Pour remaining half of Irish stout into beef mixture; add thyme.
- Cover Dutch oven, reduce heat to low, and simmer for 2 hours. Add potatoes and carrots and simmer, stirring every 20 minutes, until potatoes are soft, about 1 hour. Adjust salt as needed; garnish with parsley.
Nutrition Facts : Calories 526.5 calories, CarbohydrateContent 37.2 g, CholesterolContent 82.5 mg, FatContent 28.4 g, FiberContent 4.8 g, ProteinContent 25.8 g, SaturatedFatContent 9.3 g, SodiumContent 133.4 mg, SugarContent 4.2 g
LAMB STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandmother used to make this stew as a special Sunday meal. It's an unforgettable treat from Ireland. —Vickie Desourdy, Washington, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 15 minutes
Prep Time 45 minutes
Cook Time 01 hours 30 minutes
Yield 8 servings (2.50 quarts).
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. In an ovenproof Dutch oven, brown lamb in butter and oil in batches. Remove and keep warm. In the same pan, saute carrots and onions in drippings until crisp-tender. Add garlic; cook 1 minute. Gradually add broth and beer. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper., Cover and bake 1-1/2 to 2 hours or until meat and vegetables are tender, stirring every 30 minutes. Discard bay leaves, thyme and rosemary. Stir in cream; heat through.
Freeze option: Place individual portions of stew in freezer containers and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 311 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 829mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat
More about "guinness stew lamb recipes"
BEEF AND GUINNESS STEW RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Total Time 2 hours 60 minutes
Cuisine British recipes
Calories 511kcals per serving
- Reduce to a simmer and cook, partially covered, for 2½ hours until the meat is meltingly tender. Season before serving half the stew with creamy mashed potato.
BEEF AND ALE STEW | BEEF RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 3 hours 20 minutes
Calories 334 calories per serving
- If using the oven to cook the stew, preheat it to 180ºC/350ºF/gas 4.
- Put a large shallow ovenproof casserole pan on a medium heat with 2 tablespoons of oil.
- Trim the celery, wash the carrots, peel the onions, then roughly chop it all about the same size as your beef chunks, adding the veg to the pan as you go.
- Season the veg with sea salt and black pepper, and fry for 10 minutes, or until softened and starting to caramelise, stirring occasionally.
- Strip in the rosemary leaves, stir in the flour for 2 minutes, then pour in the booze and let it cook away.
- Pour in the tomatoes, breaking them up with the back of the spoon. Fill the tin with water, swirl around, and pour into the pan.
- Bring just to the boil, then stir in the meat, season, and cover. Either simmer slowly on the hob or place in the oven for 2 hours, or until the meat falls apart easily.
- Taste the stew and tweak the seasoning, if needed, then serve with rice or mashed potato, and some lovely veggies, or check out the topping ideas below.
HOW TO MAKE IRISH STEW | IRISH STEW RECIPE - FOOD NETWORK
Reviews 4.1
Total Time 3 hours 0 minutes
Category main-dish
Cuisine european
- Melt butter in a small saucepan. Add parsley, chives and thyme.
HOW TO MAKE IRISH STEW | IRISH STEW RECIPE - FOOD NETWORK
Reviews 4.1
Total Time 3 hours 0 minutes
Category main-dish
Cuisine european
- Melt butter in a small saucepan. Add parsley, chives and thyme.
MARY BERRY'S STEAK AND GUINNESS PIE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 205 minutes
Cuisine European
Calories 674 calories per serving
Preheat the oven to 160°C/fan 140°C/gas mark 3. Pat the meat dry with kitchen paper. Put the flour on a large plate or tray, then add the mustard and season. Coat one-third of the meat in the flour. Heat the oil in a large, non-stick frying pan until hot and fry the floured meat over a medium-high heat. Remove the meat from the pan using a slotted spoon and transfer to a flameproof casserole dish. Divide the remaining meat into 2 batches and repeat the flouring and browning, adding more oil if needed.
Add the onion to the frying pan, with a little more oil if necessary, and fry for 3 minutes or until golden brown, stirring frequently. Add the celery and carrots and stir to mix, then fry for 2 minutes before tipping the vegetables on top of the meat in the casserole.
Pour the Guinness and stock into the casserole dish and add the redcurrant jelly. Mix well and bring to the boil, stirring. Add the bay leaves and season. Cover the casserole and cook for 2½ hours or until the meat is tender. Remove from the oven, taste the gravy for seasoning and leave until cold.
Preheat the oven to 220°C/fan 200°C/gas mark 7. Roll out the pastry and cut out a lid and a strip for the lip of the pie dish. Remove the bay leaves from the casserole and stir in the parsley and thyme, then transfer the meat and vegetables to the pie dish using a large spoon, together with enough of the gravy to come just below the lip of the dish. Brush water around the lip of the dish then cut the pastry strip into smaller pieces and place the strips on the moistened lip. Moisten the strips, cover with the lid and press to seal.
Trim and scallop the edge, then brush the pastry lid with beaten egg to glaze. Use the trimmings to make decorations and re-glaze with as much of the remaining egg as needed. Cut a small slit in the centre of the lid.
Bake the pie for 30-35 minutes or until the pastry is risen and golden brown. If you have any gravy left over, reheat until bubbling, pour it into a jug, and serve alongside the pie.
TOM KERRIDGE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
GUINNESS LAMB STEW WITH VEGETABLES - ONCE UPON A CHEF
From onceuponachef.com
IRISH LAMB STEW - ALLRECIPES
From allrecipes.com
IRISH BEEF AND GUINNESS STEW - RECIPETIN EATS
From recipetineats.com
INSTANT POT GUINNESS BEEF STEW RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEEF AND GUINNESS STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
TRADITIONAL IRISH BEEF AND GUINNESS STEW - THE DARING G…
From daringgourmet.com
HOW TO MAKE A TRADITIONAL IRISH GUINNESS STEW RECIPE ...
From tasteofhome.com
GUINNESS BEEF STEW RECIPE | AUTHENTIC IRISH BEEF STEW
From askchefdennis.com
GUINNESS BEEF STEW RECIPE | AUTHENTIC IRISH BEEF STEW
From askchefdennis.com
LAMB STEW RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
BEEF RECIPES | JAMIE OLIVER
From jamieoliver.com
INSTANT POT LAMB STEW - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
LAMB STEW (IRISH) IN A SLOW COOKER RECIPE [VIDEO] - SWEET ...
From sweetandsavorymeals.com
CROCK POT LAMB STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST PRESSURE COOKER LAMB RECIPES - YUMMLY
From yummly.com
SLOW COOKER GUINNESS BEEF STEW - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
BEST BEEF STEW RECIPES | BETTER HOMES & GARDENS
From bhg.com
BEST SLOW COOKED LAMB RECIPES - SLOW COOK RECIPES
From goodhousekeeping.com
HEALTHY BEEF STEW RECIPES | EATINGWELL
From eatingwell.com
BEST BEEF STEW RECIPES | BETTER HOMES & GARDENS
From bhg.com
BEST SLOW COOKED LAMB RECIPES - SLOW COOK RECIPES
From goodhousekeeping.com
HEALTHY BEEF STEW RECIPES | EATINGWELL
From eatingwell.com
23 BEEF STEW RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BEST SOUP AND STEW RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF
From onceuponachef.com
BEEF STEW - RECIPETIN EATS
From recipetineats.com
A BRIEF HISTORY OF TRADITIONAL IRISH STEW - CULTURE TRIP
From theculturetrip.com
CATEGORIES - LIFESTYLE - ALL 4
From channel4.com
HOW TO MAKE STEW: 4-STEP GUIDE TO MAKING DELICIOUS STEW ...
From today.com
RECIPES FOR FOOD LOVERS | OFFICIAL WEBER® WEBSITE
From weber.com