GUAVA JELLY RECIPES

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TANGY GUAVA JELLY RECIPE - FOOD.COM



Tangy Guava Jelly Recipe - Food.com image

I found this recipe on the net per a recipe request. The instructions seem a bit backwards, pectin before sugar, but that's how I found it.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 1/2 cups

Number Of Ingredients 4

4 cups guava juice
4 1/2 cups sugar
1/4 cup lime juice
1 package liquid pectin

Steps:

  • Place juice and pectin in a large stainless steal pot and bring to a quick boil.
  • Add sugar and bring back to a boil and boil hard for 1 minute,, stirring constantly.
  • Remove from heat, skim, ladle into hot, clean jars and seal.
  • Process in a boiling water bath for 5 minutes.
  • Guava juice-wash 2 quarts of guavas, remove blossom end and cut into slices.
  • Add water to cover, bring to a boil, and boil gently for 15 minutes.
  • Strain through a jelly bag.
  • Reheat juice to boiling and pour into clean hot jars.
  • Seal.

Nutrition Facts : Calories 777.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.3, CarbohydrateContent 201.1, FiberContent 0.1, SugarContent 200.1, ProteinContent 0.1

TANGY GUAVA JELLY RECIPE - FOOD.COM



Tangy Guava Jelly Recipe - Food.com image

I found this recipe on the net per a recipe request. The instructions seem a bit backwards, pectin before sugar, but that's how I found it.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 1/2 cups

Number Of Ingredients 4

4 cups guava juice
4 1/2 cups sugar
1/4 cup lime juice
1 package liquid pectin

Steps:

  • Place juice and pectin in a large stainless steal pot and bring to a quick boil.
  • Add sugar and bring back to a boil and boil hard for 1 minute,, stirring constantly.
  • Remove from heat, skim, ladle into hot, clean jars and seal.
  • Process in a boiling water bath for 5 minutes.
  • Guava juice-wash 2 quarts of guavas, remove blossom end and cut into slices.
  • Add water to cover, bring to a boil, and boil gently for 15 minutes.
  • Strain through a jelly bag.
  • Reheat juice to boiling and pour into clean hot jars.
  • Seal.

Nutrition Facts : Calories 777.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.3, CarbohydrateContent 201.1, FiberContent 0.1, SugarContent 200.1, ProteinContent 0.1

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From recipeself.com
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