GUAVA JAM RECIPE RECIPES

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GUAVA JAM - A NEW VARIETY - AT LEAST TO ME! - SBCANNING ...



Guava Jam - A new variety - at least to me! - SBCanning ... image

Here is the recipe for Mexican Guava Jam.

Provided by Canning Homemade

Categories     Dessert

Total Time 190 minutes

Prep Time 10 minutes

Cook Time 180 minutes

Yield 50

Number Of Ingredients 3

1 1/2 - 2 pounds Mexican (or white) Guavas, ripe
1 cup sugar
2 T. lemon juice

Steps:

  • Cut guavas in fourths but do not peel.
  • Place in a small stainless steel or dutch oven with about 2 T. of water. Cook for about 10 minutes on medium heat, stirring to heat all of the guavas and they become mushy.
  • Turn off the heat and spoon the guavas into a fine mesh strainer over a clean bowl and using a rubber spatula push the pulp and juice leaving only the seeds and peels.
  • Return the contents of the bowl to the now cleaned dutch oven and add sugar and lemon juice.
  • Return to heat to a boil for about 10 minutes. The natural pectin in the guavas will start to thicken the mixture. Cook to gel point.  (If your batch seems thin you can add 3 T. Flex Batch Pectin from Ball. )
  • Ladle mixture into 2 half pints and process in a water bath for 10 minutes at a full boil.

CUBAN STYLE GUAVA JAM | JUST A PINCH RECIPES



Cuban style Guava Jam | Just A Pinch Recipes image

Cuban's sure love their guava! Guava paste, jam or pastelitos where always a staple growing up. This recipe is a family favorite passed down a few generations. I hope you enjoy it as much as we do. My family loves this jam with cheese wedges or over cream cheese. I have also used it to make cheesecake and to flavor cakes and frostings. YIELDS ABOUT 48OZ OF JAM GREAT FOR CANNING!

Provided by Jennie Pagano @jenpagano

Categories     Fruit Sauces

Prep Time 45 minutes

Cook Time 30 minutes

Number Of Ingredients 4

20 medium ripe guavas
3 cup(s) sugar
1 pinch(es) salt
- water as needed

Steps:

  • Wash and remove stems off the guavas.
  • Scoop out the centers of the guavas and put in a separate container.
  • Cut the guava pulp with skin into quarters and place in a blender to puree. At this point add enough water to help the mixture liquefy.
  • Strain the puree really well and discard the skin and pulp left behind.
  • At this point you can get the seeds and strain those as well, this part will require a spatula or the back of a spoon to help you get the puree through the strainer.
  • Combine both strained puree's with the sugar into a pot. Cook on high until it comes to a boil, stirring constantly as to avoid sticking or burning.
  • Add the pinch of salt and Lower to medium heat. Continue to cook and stir occasionally for about 30 minutes.

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GUAVA JAM RECIPE: HOW TO MAKE GAUVA JAM RECIPE AT HOME ...
Apr 07, 2017 · Step 1 Chop and boil the guavas. To prepare this delicious jam recipe, wash the guavas thoroughly with water and chop into small pieces. Then put a deep-bottomed pan on medium flame and add water in it. Bring water to a boil and then add the chopped guavas in it and boil them too. Step 2 Mash the guavas & strain to remove seeds.
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GUAVA JAM RECIPE. HOW TO MAKE | CUBAN RECIPES
Sep 15, 2019 · How to prepare homemade Cuban guava jam. 1. Peel and cut in half all the guavas so you can remove the seeds, now they look like shells. 2. Place them in a pot along with the water and cloves, cook on medium heat for 10 minutes until the water starts boiling, turn off the heat and let it rest for 5 to 10 minutes. 3.
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HOW TO MAKE GUAVA JAM RECIPE | QUICK & EASY! MEXICO IN MY ...
Jan 26, 2020 · You will need two half-pint jars (8 oz.) clean and dry with lids to store the guava jam. Guavas are rich in pectin that makes this fruit perfect to make jam and jellies. A hint of cinnamon can be added to this recipe by adding a cinnamon stick to the saucepan while cooking the guavas; remove it before making the guava puree.
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EASY HAWAIIAN GUAVA JAM RECIPE - SNACK HAWAII
Nov 03, 2020 · Easy Hawaiian Guava Jam Recipe One of the great things about living on the Big Island is that when your trees start pumping out fruit, you always have enough to share with friends and neighbors. So Much Mahalos to Aunty Leonora, who dropped off about 6 pounds of guavas the other day!
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Feb 09, 2016 · Guava Jam Recipe. This Guava jelly / jam recipe is a nice companion for your bread toast, paratha, roti or phulka.I love to make this jelly recipe as it has no preservatives and no color.I have used saffron (kesar) to give nice color and flavor to this homemade jam/ jelly. When I was a kid, we had a guava tree in our garden. Me and my brother used to climb up the tree to pluck guavas and ...
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7 GUAVA JAM RECIPES YOU'VE GOT TO TRY - JACKIE'S JAMS
Feb 05, 2021 · Fold in the guava jam. Add salt and honey to taste. Cover and refrigerate until you're ready to serve. *NOTE: When adapting guava paste recipes for guava jam, we recommend you start by replacing the guava paste and any sweetener (honey, sugar) with our guava jam, which tends to be a little sweeter than guava paste.
From jackiesjams.com
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GUAVA JAM RECIPE. HOW TO MAKE | CUBAN RECIPES
Sep 15, 2019 · How to prepare homemade Cuban guava jam. 1. Peel and cut in half all the guavas so you can remove the seeds, now they look like shells. 2. Place them in a pot along with the water and cloves, cook on medium heat for 10 minutes until the water starts boiling, turn off the heat and let it rest for 5 to 10 minutes. 3.
From cuban.recipes
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GUAVA JAM - POMONA'S UNIVERSAL PECTIN - SUGAR FREE NO ...
Measure guava pulp into sauce pan. Add calcium water and lemon juice or lime juice (if needed), and mix well. Measure sweetener into a bowl. Thoroughly mix pectin powder into sweetener. Set aside. Bring fruit mixture to a full boil. Add pectin-sweetener mixture, stirring vigorously for 1 to 2 minutes to dissolve the pectin while the jam comes ...
From pomonapectin.com
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EASY HAWAIIAN GUAVA JAM RECIPE - SNACK HAWAII
Nov 03, 2020 · Easy Hawaiian Guava Jam Recipe One of the great things about living on the Big Island is that when your trees start pumping out fruit, you always have enough to share with friends and neighbors. So Much Mahalos to Aunty Leonora, who dropped off about 6 pounds of guavas the other day!
From snackhawaii.com
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GUAVA JAM - HEALTHIER STEPS
Jul 16, 2021 · Guava jam is a simple yet tasteful jam that is a perfect addition to your jam collection. With 3 ingredients, you can try this recipe at home and enjoy the distinct guava flavor. If you have a sweet tooth, you will definitely have a place in your heart for jams.
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GUAVA JAM RECIPE (VEGAN, GLUTEN-FREE, REFINED SUGAR-FREE)
Deliciously fruity, tropical, sweet, and so incredibly aromatic, this quick and easy guava jam recipe is sure to bring a lot of flavor to your kitchen adventures. It makes a great jam / fruit spread alternative, or can be used as a sauce or even as a cake topping (but more on this later…).
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A combination of these two fruits are perfect for a homemade Guava Jam/Jelly. The pectin present in fruit and lemon gives a nice texture to this jam. Now, if you have guavas at home or someone gave you some, why not make some Guava Jam or Jelly. It is really really good. I promise, you will love it.
From pinoycookingrecipes.com
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GUAVA JELLY RECIPE – PINAY RECIPE – PINAYFLIX
Oct 20, 2021 · Because this jam will thicken as it cools, don’t overcook or make it too thick. When you refrigerate it, it will thicken more. GUAVA JELLY RECIPE Ingredients: 6-10 pieces ripe guava (I used guavas with pink flesh) 4 cups water 3 tbsp fresh lemon juice 3 cups sugar; pinch of safflower or saffron HOW TO MAKE GUAVA JELLY Procedure:
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GUAVA JAM RECIPE | GUAVA JAM, JAM RECIPES, GUAVA PRESERVES ...
Oct 09, 2016 · Psidium guajava pink guava 50 seeds December 21, 2020' Psidium guajava is an arborescent shrub or small tree, up to 33ft. high; leaves light green, finely pubescent and chartaceous; flowers white and fragrant; fruits green to light yellow, but in some varieties, red, varying in shape and size to a great extent; flesh creamish white to yellow and some red.Guava is often referred to as the apple ...
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HOW TO MAKE PINEAPPLE GUAVA JAM, GUAVASTEEN JAM, FEIJOA ...
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Instructions. Use a shredder to shred guava and place in a large wide pot as mixture tends to boil over. Add all the water. Boil for about 10 minutes (shredded guava boils quicker than diced guava) Allow mixture to cool completely. Then using a large strainer, strain using hands to squeeze and rub along the strainer.
From jamaicanbikkle.com
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