GUAJILLO PEPPER PLANT RECIPES

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RANCHERO SAUCE RECIPE - FOOD NETWORK



Ranchero Sauce Recipe - Food Network image

Provided by Food Network

Categories     condiment

Total Time 1 hours 25 minutes

Cook Time 45 minutes

Yield 12 cups

Number Of Ingredients 17

1 green bell pepper
1 red bell pepper 
1 poblano pepper 
1 dried guajillo chile 
1 dried pasilla chile 
3 tablespoons olive oil or vegetable oil 
3 medium Spanish onions, coarsely chopped
2 teaspoons ground cumin 
2 teaspoons chili powder 
1 teaspoon dried oregano, preferably Mexican
1/2 teaspoon dried thyme 
1 teaspoon ground black pepper
1 tablespoon kosher salt
6 to 8 garlic cloves, sliced
Two 28-ounce cans chopped tomatoes 
Two 6-ounce cans chopped green chiles 
1 tablespoon sugar 

Steps:

  • On a gas range or under a broiler, roast the green, red and poblano peppers until well charred. Let cool. Stem and seed the charred peppers. Coarsely chop and set aside.
  • In a spice grinder or with a mortar and pestle, finely grind the whole guajillo and pasilla chiles and set aside.
  • In a large saucepan, warm the oil over medium heat. Add the onions and cook, covered, 3 to 5 minutes. Add the guajillo and pasilla chiles, cumin, chili powder, oregano, thyme, black pepper, salt and garlic. Stir and cook until the spices become fragrant and are fully coated in oil, 3 to 5 minutes.
  • Add the tomatoes, green chiles and sugar. Stir and continue to cook until the sauce starts to simmer. Reduce the heat to medium-low and continue to cook until the vegetables soften and the flavors come together, 30 to 40 minutes. Taste and add additional salt and pepper as needed. 

QUESO BLANCO RECIPE | REE DRUMMOND - FOOD NETWORK



Queso Blanco Recipe | Ree Drummond - Food Network image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 1 hours 10 minutes

Cook Time 50 minutes

Yield 48 servings

Number Of Ingredients 14

12 fresh poblano chiles
4 tablespoons salted butter 
4 onions, diced 
4 jalapenos, minced 
2 cloves garlic, grated
4 cups milk 
4 cups heavy cream 
1 tablespoon chili powder
Kosher salt and freshly ground black pepper 
Kosher salt and freshly ground black pepper
4 pounds queso blanco-style processed cheese, such as Velveeta Queso Blanco, cut into large cubes
8 cups grated sharp Cheddar 
8 cups grated Monterey Jack cheese
Four 14.5-ounce cans petite-diced tomatoes

Steps:

  • Roast the poblano chiles individually over the flame of your stovetop, using metal tongs to hold them, until the skins are totally charred. (If you don't have a gas stove, you can use an outdoor grill OR place them on a baking sheet directly under your oven's broiler.) Place the blackened chiles in a large resealable plastic bag and seal the bag to allow the chiles to sweat for a good 20 minutes.
  • Use a knife to scrape off most of the blackened skins. Slice the chiles in half lengthwise, scrape out the seeds and membranes and chop into small dice.
  • Add the butter to a very large pot and saute the onions, jalapenos and garlic over medium heat. Add the milk, cream, chili powder and some salt and pepper and heat. Add the processed cheese and stir to melt. Then add the Cheddar, Monterey Jack, tomatoes and diced poblanos. Slowly melt and keep warm.

More about "guajillo pepper plant recipes"

RANCHERO SAUCE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 25 minutes
Category condiment
  • Add the tomatoes, green chiles and sugar. Stir and continue to cook until the sauce starts to simmer. Reduce the heat to medium-low and continue to cook until the vegetables soften and the flavors come together, 30 to 40 minutes. Taste and add additional salt and pepper as needed. 
See details


QUESO BLANCO RECIPE | REE DRUMMOND - FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 10 minutes
Category appetizer
  • Add the butter to a very large pot and saute the onions, jalapenos and garlic over medium heat. Add the milk, cream, chili powder and some salt and pepper and heat. Add the processed cheese and stir to melt. Then add the Cheddar, Monterey Jack, tomatoes and diced poblanos. Slowly melt and keep warm.
See details


RANCHERO SAUCE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 25 minutes
Category condiment
  • Add the tomatoes, green chiles and sugar. Stir and continue to cook until the sauce starts to simmer. Reduce the heat to medium-low and continue to cook until the vegetables soften and the flavors come together, 30 to 40 minutes. Taste and add additional salt and pepper as needed. 
See details


QUESO BLANCO RECIPE | REE DRUMMOND - FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 10 minutes
Category appetizer
  • Add the butter to a very large pot and saute the onions, jalapenos and garlic over medium heat. Add the milk, cream, chili powder and some salt and pepper and heat. Add the processed cheese and stir to melt. Then add the Cheddar, Monterey Jack, tomatoes and diced poblanos. Slowly melt and keep warm.
See details


BANANA PEPPER - WIKIPEDIA
A mature fruit will be about 2–3 inches (5–8 cm) in length and have a curved shape and yellowish color similar to a banana, giving rise to the fruit's common name. Friggitelli (pepperoncini) are often erroneously referred to as banana peppers. The hot varieties of banana pepper are called Hungarian wax peppers.. Cultivation. The plant …
From en.m.wikipedia.org
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A GUIDE TO MEXICAN CHILI PEPPERS - CHILI PEPPER MADNESS
Apr 13, 2021 · 1,000-2,500 Scoville Heat Units. The chilaca pepper is a mildly hot pepper that is an important part of Mexican cuisine. The fresh pods are rarely used. When dried, the dark …
From chilipeppermadness.com
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PADRóN PEPPERS - WIKIPEDIA
Padrón peppers are customarily fried in olive oil until the skin starts to blister and the pepper collapses. In and around the town of Padrón, the stems are removed before frying. [14] [15] Removing the stems is recommended by major Galician pepper …
From en.m.wikipedia.org
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BANANA PEPPER - WIKIPEDIA
A mature fruit will be about 2–3 inches (5–8 cm) in length and have a curved shape and yellowish color similar to a banana, giving rise to the fruit's common name. Friggitelli (pepperoncini) are often erroneously referred to as banana peppers. The hot varieties of banana pepper are called Hungarian wax peppers.. Cultivation. The plant …
From en.m.wikipedia.org
See details


A GUIDE TO MEXICAN CHILI PEPPERS - CHILI PEPPER MADNESS
Apr 13, 2021 · 1,000-2,500 Scoville Heat Units. The chilaca pepper is a mildly hot pepper that is an important part of Mexican cuisine. The fresh pods are rarely used. When dried, the dark …
From chilipeppermadness.com
See details


PADRóN PEPPERS - WIKIPEDIA
Padrón peppers are customarily fried in olive oil until the skin starts to blister and the pepper collapses. In and around the town of Padrón, the stems are removed before frying. [14] [15] Removing the stems is recommended by major Galician pepper …
From en.m.wikipedia.org
See details


BANANA PEPPER - WIKIPEDIA
A mature fruit will be about 2–3 inches (5–8 cm) in length and have a curved shape and yellowish color similar to a banana, giving rise to the fruit's common name. Friggitelli (pepperoncini) are often erroneously referred to as banana peppers. The hot varieties of banana pepper are called Hungarian wax peppers.. Cultivation. The plant …
From en.m.wikipedia.org
See details


A GUIDE TO MEXICAN CHILI PEPPERS - CHILI PEPPER MADNESS
Apr 13, 2021 · 1,000-2,500 Scoville Heat Units. The chilaca pepper is a mildly hot pepper that is an important part of Mexican cuisine. The fresh pods are rarely used. When dried, the dark …
From chilipeppermadness.com
See details


PADRóN PEPPERS - WIKIPEDIA
Padrón peppers are customarily fried in olive oil until the skin starts to blister and the pepper collapses. In and around the town of Padrón, the stems are removed before frying. [14] [15] Removing the stems is recommended by major Galician pepper …
From en.m.wikipedia.org
See details