RANCHERO SAUCE RECIPE - FOOD NETWORK
Provided by Food Network
Categories condiment
Total Time 1 hours 25 minutes
Cook Time 45 minutes
Yield 12 cups
Number Of Ingredients 17
Steps:
- On a gas range or under a broiler, roast the green, red and poblano peppers until well charred. Let cool. Stem and seed the charred peppers. Coarsely chop and set aside.
- In a spice grinder or with a mortar and pestle, finely grind the whole guajillo and pasilla chiles and set aside.
- In a large saucepan, warm the oil over medium heat. Add the onions and cook, covered, 3 to 5 minutes. Add the guajillo and pasilla chiles, cumin, chili powder, oregano, thyme, black pepper, salt and garlic. Stir and cook until the spices become fragrant and are fully coated in oil, 3 to 5 minutes.
- Add the tomatoes, green chiles and sugar. Stir and continue to cook until the sauce starts to simmer. Reduce the heat to medium-low and continue to cook until the vegetables soften and the flavors come together, 30 to 40 minutes. Taste and add additional salt and pepper as needed.
QUESO BLANCO RECIPE | REE DRUMMOND - FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories appetizer
Total Time 1 hours 10 minutes
Cook Time 50 minutes
Yield 48 servings
Number Of Ingredients 14
Steps:
- Roast the poblano chiles individually over the flame of your stovetop, using metal tongs to hold them, until the skins are totally charred. (If you don't have a gas stove, you can use an outdoor grill OR place them on a baking sheet directly under your oven's broiler.) Place the blackened chiles in a large resealable plastic bag and seal the bag to allow the chiles to sweat for a good 20 minutes.
- Use a knife to scrape off most of the blackened skins. Slice the chiles in half lengthwise, scrape out the seeds and membranes and chop into small dice.
- Add the butter to a very large pot and saute the onions, jalapenos and garlic over medium heat. Add the milk, cream, chili powder and some salt and pepper and heat. Add the processed cheese and stir to melt. Then add the Cheddar, Monterey Jack, tomatoes and diced poblanos. Slowly melt and keep warm.
More about "guajillo pepper plant recipes"
RANCHERO SAUCE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 25 minutes
Category condiment
Reviews 4.8
Total Time 1 hours 25 minutes
Category condiment
- Add the tomatoes, green chiles and sugar. Stir and continue to cook until the sauce starts to simmer. Reduce the heat to medium-low and continue to cook until the vegetables soften and the flavors come together, 30 to 40 minutes. Taste and add additional salt and pepper as needed.
See details
QUESO BLANCO RECIPE | REE DRUMMOND - FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 10 minutes
Category appetizer
Reviews 4.1
Total Time 1 hours 10 minutes
Category appetizer
- Add the butter to a very large pot and saute the onions, jalapenos and garlic over medium heat. Add the milk, cream, chili powder and some salt and pepper and heat. Add the processed cheese and stir to melt. Then add the Cheddar, Monterey Jack, tomatoes and diced poblanos. Slowly melt and keep warm.
See details
RANCHERO SAUCE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 25 minutes
Category condiment
Reviews 4.8
Total Time 1 hours 25 minutes
Category condiment
- Add the tomatoes, green chiles and sugar. Stir and continue to cook until the sauce starts to simmer. Reduce the heat to medium-low and continue to cook until the vegetables soften and the flavors come together, 30 to 40 minutes. Taste and add additional salt and pepper as needed.
See details
QUESO BLANCO RECIPE | REE DRUMMOND - FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 10 minutes
Category appetizer
Reviews 4.1
Total Time 1 hours 10 minutes
Category appetizer
- Add the butter to a very large pot and saute the onions, jalapenos and garlic over medium heat. Add the milk, cream, chili powder and some salt and pepper and heat. Add the processed cheese and stir to melt. Then add the Cheddar, Monterey Jack, tomatoes and diced poblanos. Slowly melt and keep warm.
See details
BANANA PEPPER - WIKIPEDIA
A mature fruit will be about 2–3 inches (5–8 cm) in length and have a curved shape and yellowish color similar to a banana, giving rise to the fruit's common name. Friggitelli (pepperoncini) are often erroneously referred to as banana peppers. The hot varieties of banana pepper are called Hungarian wax peppers.. Cultivation. The plant …
From en.m.wikipedia.org
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A GUIDE TO MEXICAN CHILI PEPPERS - CHILI PEPPER MADNESS
Apr 13, 2021 · 1,000-2,500 Scoville Heat Units. The chilaca pepper is a mildly hot pepper that is an important part of Mexican cuisine. The fresh pods are rarely used. When dried, the dark …
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PADRóN PEPPERS - WIKIPEDIA
Padrón peppers are customarily fried in olive oil until the skin starts to blister and the pepper collapses. In and around the town of Padrón, the stems are removed before frying. [14] [15] Removing the stems is recommended by major Galician pepper …
From en.m.wikipedia.org
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BANANA PEPPER - WIKIPEDIA
A mature fruit will be about 2–3 inches (5–8 cm) in length and have a curved shape and yellowish color similar to a banana, giving rise to the fruit's common name. Friggitelli (pepperoncini) are often erroneously referred to as banana peppers. The hot varieties of banana pepper are called Hungarian wax peppers.. Cultivation. The plant …
From en.m.wikipedia.org
From en.m.wikipedia.org
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A GUIDE TO MEXICAN CHILI PEPPERS - CHILI PEPPER MADNESS
Apr 13, 2021 · 1,000-2,500 Scoville Heat Units. The chilaca pepper is a mildly hot pepper that is an important part of Mexican cuisine. The fresh pods are rarely used. When dried, the dark …
From chilipeppermadness.com
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PADRóN PEPPERS - WIKIPEDIA
Padrón peppers are customarily fried in olive oil until the skin starts to blister and the pepper collapses. In and around the town of Padrón, the stems are removed before frying. [14] [15] Removing the stems is recommended by major Galician pepper …
From en.m.wikipedia.org
From en.m.wikipedia.org
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BANANA PEPPER - WIKIPEDIA
A mature fruit will be about 2–3 inches (5–8 cm) in length and have a curved shape and yellowish color similar to a banana, giving rise to the fruit's common name. Friggitelli (pepperoncini) are often erroneously referred to as banana peppers. The hot varieties of banana pepper are called Hungarian wax peppers.. Cultivation. The plant …
From en.m.wikipedia.org
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See details
A GUIDE TO MEXICAN CHILI PEPPERS - CHILI PEPPER MADNESS
Apr 13, 2021 · 1,000-2,500 Scoville Heat Units. The chilaca pepper is a mildly hot pepper that is an important part of Mexican cuisine. The fresh pods are rarely used. When dried, the dark …
From chilipeppermadness.com
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PADRóN PEPPERS - WIKIPEDIA
Padrón peppers are customarily fried in olive oil until the skin starts to blister and the pepper collapses. In and around the town of Padrón, the stems are removed before frying. [14] [15] Removing the stems is recommended by major Galician pepper …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details