GUACAMOLE RECIPES WITH SOUR CREAM RECIPES
GUACAMOLE WITH SOUR CREAM RECIPE - FOOD.COM
My guacamole is very free-form, but here are the basics: Figure about 1/2 large avocado per person. I don't care whether I'm using Haas or regular avocados - some people do. Pick ones that give to mild pressure but are not mushy. If you can't find any that are ripe, get hard ones and keep them in a paper bag for a couple of days until they ripen.
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut the avocado in half, scoop out the flesh with a spoon; mash 3/4 of it well and chop the remaining 1/4 coarsely (I do this with the spoon, in the avocado shell, before scooping the last bit out).
- Mix it into the mashed portion.
- Mix all remaining ingredients together.
- Serve immediately, or cover with plastic wrap, pressing wrap firmly to surface of guacamole (or it will turn color due to oxidation) and refrigerate up to 4 hours before serving.
Nutrition Facts : Calories 227.3, FatContent 20.4, SaturatedFatContent 4, CholesterolContent 6.2, SodiumContent 87.3, CarbohydrateContent 12.7, FiberContent 8.5, SugarContent 1.9, ProteinContent 3
GUACAMOLE WITH SOUR CREAM RECIPE - FOOD.COM
My guacamole is very free-form, but here are the basics: Figure about 1/2 large avocado per person. I don't care whether I'm using Haas or regular avocados - some people do. Pick ones that give to mild pressure but are not mushy. If you can't find any that are ripe, get hard ones and keep them in a paper bag for a couple of days until they ripen.
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut the avocado in half, scoop out the flesh with a spoon; mash 3/4 of it well and chop the remaining 1/4 coarsely (I do this with the spoon, in the avocado shell, before scooping the last bit out).
- Mix it into the mashed portion.
- Mix all remaining ingredients together.
- Serve immediately, or cover with plastic wrap, pressing wrap firmly to surface of guacamole (or it will turn color due to oxidation) and refrigerate up to 4 hours before serving.
Nutrition Facts : Calories 227.3, FatContent 20.4, SaturatedFatContent 4, CholesterolContent 6.2, SodiumContent 87.3, CarbohydrateContent 12.7, FiberContent 8.5, SugarContent 1.9, ProteinContent 3
More about "guacamole recipes with sour cream recipes"
GUACAMOLE WITH SOUR CREAM RECIPE - FOOD.COM
My guacamole is very free-form, but here are the basics: Figure about 1/2 large avocado per person. I don't care whether I'm using Haas or regular avocados - some people do. Pick ones that give to mild pressure but are not mushy. If you can't find any that are ripe, get hard ones and keep them in a paper bag for a couple of days until they ripen.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 227.3 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 227.3 per serving
- Serve immediately, or cover with plastic wrap, pressing wrap firmly to surface of guacamole (or it will turn color due to oxidation) and refrigerate up to 4 hours before serving.
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