GUACAMOLE TORTILLA CHIPS RECIPES

Name: Easy Guacamole (Our Favorite)
Prep time: 10 min
Total time: 10 min
Yield: Makes approximately 6 servings
Cuisine: Mexican
Ingredients: 1/4 cup finely minced onion; 3 ripe Haas avocados; 1 1/2 tablespoons fresh lime juice (or lemon juice); 1 large Plum or Roma tomato, deseeded and diced; 1/4 cup cilantro leaves and tender stems, chopped; 1/2 teaspoon ground cumin, optional; 1/2 teaspoon salt, or more to taste; 1 to 2 teaspoons minced jalapeño or serrano pepper, with seeds and membrane removed, optional

EASY GUACAMOLE (OUR FAVORITE) - INSPIRED TASTE

Easy Guacamole (Our Favorite) - Inspired Taste image

For the best guacamole, use ripe avocados. You’ll know when an avocado is ripe when it gives just slightly when squeezed. Keep unripe avocados at room temperature until they are ready. For more about how to buy, cut and store avocados see our tutorial. For spicy guacamole, leave the seeds and membrane in the peppers and add to taste.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes approximately 6 servings

Number Of Ingredients 8

Ingredients

1/4 cup finely minced onion
3 ripe Haas avocados
1 1/2 tablespoons fresh lime juice (or lemon juice)
1 large Plum or Roma tomato, deseeded and diced
1/4 cup cilantro leaves and tender stems, chopped
1/2 teaspoon ground cumin, optional
1/2 teaspoon salt, or more to taste
1 to 2 teaspoons minced jalapeño or serrano pepper, with seeds and membrane removed, optional

Steps:

Add diced onion to a small bowl then cover with warm water, set aside for 5 minutes then drain. This 'de-flames' the onions, making them less intense.
Cut avocados in half, lengthwise and remove the pit. Scoop out the flesh and add to a bowl.
Add lime juice then use a fork to mash until creamy, but still chunky.
Stir in the tomato, cilantro, cumin, drained de-flamed onions, salt, and diced peppers (if using).
Taste the guacamole and adjust with additional salt, peppers, or lime juice. Serve immediately or cover with plastic wrap by pushing the plastic wrap down onto the guacamole and refrigerate up to one day.

Nutrition Facts : ServingSize 1/6 of recipe, Calories 119, ProteinContent 2 g, CarbohydrateContent 8 g, FiberContent 5 g, SugarContent 2 g, FatContent 10 g, SaturatedFatContent 1 g, CholesterolContent 0 mg

EASY GUACAMOLE RECIPE - HOW TO MAKE GUACAMOLE - DELISH

Easy Guacamole Recipe - How to Make Guacamole - Delish image

Some prefer their guac be simple and let the flavor of our avocados shine. Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the perfect jumping off point.

Provided by Lena Abraham

Categories gluten-free healthy vegetarian feed a crowd Super Bowl appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 avocados, pitted
Juice of 2 limes
1/4 c. freshly chopped cilantro, plus more for garnish
1/2 small white onion, finely chopped
1 small jalapeño (seeded if you prefer less heat), minced
1/2 tsp. kosher salt

Steps:

In a large bowl, combine avocados, lime juice, cilantro, onion, jalapeño and salt. Stir, then slowly turn the bowl as you run a fork through the avocados (this will ensure the mixture stays chunky). Once it's reached your desired consistency, season with more salt if needed. Garnish with more cilantro before serving.

Nutrition Facts : Calories 168 calories

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