GUACAMOLE RECIPE | JAMIE OLIVER RECIPES
Super-quick and easy, this tasty guacamole recipe takes just 10 minutes to knock together.
Total Time 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Peel the onion and deseed 1 chilli, then roughly chop it all on a large board.
- Destone the avocados and scoop the flesh onto the board.
- Start chopping it all together until fine and well combined.
- Pick over most of the coriander leaves, roughly chop and add the tomatoes, then continue chopping it all together.
- Add the juice from 1 lime and 1 tablespoon of oil, then season to taste with sea salt, black pepper and more lime juice, if needed.
- Deseed, finely chop and scatter over the remaining chilli if you like more of a kick. Pick over the reserved coriander leaves, then serve.
Nutrition Facts : Calories 91 calories, FatContent 8.9 g fat, SaturatedFatContent 1.8 g saturated fat, ProteinContent 1 g protein, CarbohydrateContent 1.8 g carbohydrate, SugarContent 1.1 g sugar, SodiumContent 0 g salt, FiberContent 1.5 g fibre
CHIPOTLE GUACAMOLE RECIPE BY TAYLOR ROCK - THE DAILY MEAL
When you go through the line at Chipotle, do you add guacamole to your taco, burrito or bowl? Make the same topping you know and love with this recipe straight from the chain itself.This recipe is courtesy of Chipotle.
Total Time 15 minutes59S
Prep Time 14 minutes59S
Cook Time 0 minutes59S
Yield 4
Number Of Ingredients 6
Steps:
- Cut avocados in half and remove pits carefully.
- Scoop the avocados into a bowl.
- Toss and coat with lime juice.
- Add the salt and mash until it’s a smooth consistency.
- Fold in remaining ingredients and mix.
- Taste the guac and adjust seasoning if necessary.
Nutrition Facts : ServingSize 1 serving, Calories 166 calories, SugarContent 1 g, FatContent 15 g, CarbohydrateContent 10 g, FiberContent 7 g, ProteinContent 2 g, SaturatedFatContent 2 g, SodiumContent 125 mg
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