GRUYERE CHEESE RECIPES PASTA RECIPES

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CLASSIC CHEESE FONDUE RECIPE - NYT COOKING



Classic Cheese Fondue Recipe - NYT Cooking image

This traditional Swiss fondue – the sort you might have encountered in an Alpine ski lodge circa 1972 – calls for an equal amount of Gruyère cheese, for its depth of flavor, and Emmenthaler, for its supple texture; a shot of kirsch, for its cherry aroma and alcoholic oomph; and a little garlic, for bite. It takes all of 15 minutes, and will emerge as magnificently creamy, smooth and velvety as custard, but with a funky, deep flavor that dazzlingly enriches anything you dunk in the pot: bread cubes, apple slices, clementine sections, nuggets of salami, pretzels, tofu. It is even marvelous spooned onto a romaine lettuce salad in place of dressing.

Provided by Melissa Clark

Total Time 15 minutes

Yield 6 servings

Number Of Ingredients 10

1 small garlic clove, halved
1 cup dry white wine
3/4 pound Gruyère cheese, grated
3/4 pound Emmenthaler, raclette or Appenzeller cheese, grated
1 1/2 tablespoons cornstarch
1 to 2 tablespoons kirsch (optional)
Kosher salt, to taste
Freshly ground black pepper, to taste
Freshly grated nutmeg, to taste (optional)
Crusty bread cubes; steamed broccoli or cauliflower; carrot, celery or fennel sticks; cubed apple; seedless grapes; clementine sections; cubed salami, soppressata or kielbasa; roasted chestnuts and/or dried apricots, for serving.

Steps:

  • Rub cut side of garlic on inside of large Dutch oven or heavy-bottomed saucepan, preferably cast iron, rubbing the bottom and halfway up the sides. Add wine and bring to a simmer over medium-high heat.
  • Meanwhile, in a large bowl, toss cheeses with cornstarch. Add a handful at a time to simmering wine, stirring until first handful melts before adding next. Reduce heat to medium and stir constantly until cheese is completely melted. Add kirsch, if using, and heat until bubbling, about 1 to 2 minutes. Season with salt, pepper and nutmeg, if desired. Serve with crusty bread and other accompaniments. (See variations below)

Nutrition Facts : @context http//schema.org, Calories 495, UnsaturatedFatContent 13 grams, CarbohydrateContent 4 grams, FatContent 36 grams, FiberContent 0 grams, ProteinContent 32 grams, SaturatedFatContent 22 grams, SodiumContent 861 milligrams, SugarContent 1 gram

HEALTHY MACARONI & CHEESE RECIPES - EATINGWELL
This healthy, homemade macaroni and cheese recipe is topped with plenty of golden breadcrumbs. If you want to add a little flair to this healthy macaroni and cheese, use aged Gruyere instead of …
From eatingwell.com
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BEST FORMULA THREE-CHEESE FONDUE RECIPE | ALLRECIPES
The cheddar acts as it does with all dishes and becomes stringy. The cheese won't stick to your food the way a good fondue should. I took out the cheddar on my second try of this recipe. I used 12 oz. of the Gruyere …
From allrecipes.com
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20 BROCCOLI AND CHEESE RECIPES | MYRECIPES
Jun 25, 2020 · Pasta with Charred Broccoli, Feta, and Lemon Recipe. Author Colu Henry loves taking vegetables to the edge by roasting until they are deeply browned and caramelized, giving them great texture and amping up their flavor. The feta cheese emulsifies in the pasta water, creating a velvety sauce for the pasta.
From myrecipes.com
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30 CREAMY PASTA RECIPES | MYRECIPES
Apr 15, 2020 · These decadent creamy pasta recipes are perfect for a cozy night in. Whether you're in the mood for a velvety mac and cheese (our Panera copycat is always popular), a rich …
From myrecipes.com
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CHEESY BAKED ASPARAGUS WITH GRUYERE CHEESE, GARLIC, AND ...
Jun 27, 2021 · Cheese adds flavor and texture to this dish. I recommend using either Parmesan or Gruyere cheese, freshly shredded. I grate my own cheese right before using it in the recipe. Olive …
From juliasalbum.com
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LOBSTER MAC AND CHEESE RECIPE | ALLRECIPES
Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Reserve about 2 cups of the hot pasta water, then drain the pasta …
From allrecipes.com
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36 FRESH FETA CHEESE RECIPES - TASTE OF HOME
Dec 20, 2018 · Cheese and Fresh Herb Quiche With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss, Gruyere and mozzarella. Goat cheese is also …
From tasteofhome.com
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HEALTHY MACARONI & CHEESE RECIPES - EATINGWELL
This healthy, homemade macaroni and cheese recipe is topped with plenty of golden breadcrumbs. If you want to add a little flair to this healthy macaroni and cheese, use aged Gruyere instead of …
From eatingwell.com
See details


BEST FORMULA THREE-CHEESE FONDUE RECIPE | ALLRECIPES
The cheddar acts as it does with all dishes and becomes stringy. The cheese won't stick to your food the way a good fondue should. I took out the cheddar on my second try of this recipe. I used 12 oz. of the Gruyere …
From allrecipes.com
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15 BEST GRUYERE CHEESE SUBSTITUTES - SUBSTITUTE COOKING
Mozzarella and Gruyere cheese have vastly different flavors. If you can do without the signature flavor of Gruyere cheese in your dishes, you can use Mozzarella as a substitute. Note that Mozzarella has a much creamier and softer texture than Gruyere cheese…
From substitutecooking.com
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10 BEST CAVATAPPI PASTA RECIPES - YUMMLY
Mar 19, 2022 · Cavatappi Pasta Recipes 172,089 Recipes. Last updated Mar 19, 2022. This search takes into account your taste preferences. 172,089 suggested recipes. ... grated Gruyere cheese and 7 more. Toasty Mac and Cheese Real Simple. cheddar, leaf parsley, green beans, kosher salt, whole milk, buttery crackers and 5 more. Meatball Pasta …
From yummly.com
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