GROWING A SCOBY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "growing a scoby recipes"

KOMBUCHA RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Kombucha Recipe - Food.com - Food.com - Recipes, Food ... image

DRINK THIS IN MODERATION - DO NOT DRINK EVERY DAY! ----------------------------------------------------------------------------------------------------Kombucha is an extra healthy tea that is high in vitamin B that is brewed with a colony of microorganisms. This recipe is to make the "Symbiotic Colony Of Bacteria and Yeast" aka SCOBY so you can start making your own Kombucha instead of shelling out $4 a bottle at the grocery store. From http://www.foodrenegade.com/how-to-grow-a-kombucha-scoby/

Total Time 168 hours 5 minutes

Prep Time 5 minutes

Cook Time 168 hours

Yield 1 SCOBY, 1 serving(s)

Number Of Ingredients 7

1 (8 ounce) bottle kombucha, unflavored organic and raw, not pasturized
1 cup black tea
1 tablespoon sugar
1/2 cup kombucha, brew from growing the SCOBY
1/2 cup white sugar
4 cups black tea or 4 cups green tea, cooled
2 1/2 ounces pure fruit juice, with no pulp

Steps:

  • Pour the bottle of kombucha and sweetened tea into a large glass jar.
  • Cover jar with a towel or coffee filter secured with a rubber band so the brew can breathe but still be protected from insects and other contaminants.
  • Let it sit for a week. Put it in a room temperature area that is dark (like your pantry - NEVER in the refrigerator as it will kill your SCOBY.).
  • With time, a new SCOBY will start to form on top of the liquid. It will appear first as a thin film, then slowly fill in and thicken up.
  • Once it’s about 1/4 inch thick, it’s ready to go. You can let it sit longer and get even thicker, but that’s really not necessary. If you see ANY mold - discard it and start over. It will look like bread mold.
  • To start a batch with your SCOBY, wash your hands. Never touch your SCOBY with dirty hands as it will cause it to mold.
  • Drain 75% of the liquid you have from your brew into a food grade glass container to drink.
  • Place 4 C Black or Green tea that has been in food grade glass container with 25% remaining liquid.
  • Top with new SCOBY and let it go through the same week long fermentation process as you did to make the SCOBY.
  • A new SCOBY will form on top of the old SCOBY and you can peel it off and start a new batch from the new SCOBY or have two batches going at the same time in different jars. You can give away the new baby SCOBYs but make sure to include 1/2 c of the brew it came from and enough sugar and tea bags for somebody to start their own.
  • With the remaining 75% juice, drink 4 oz. at most a day if you're not going to dilute it with tea or fruit juice.
  • If diluting with juice, pour 2.5 ounces into a quart sized food grade glass jar and top with kombucha brew.
  • Cover, set it back in the pantry and let "brew" for 48 hours.
  • Place fruit juice Kombucha in the fridge and enjoy.

Nutrition Facts : Calories 447.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 116.1, FiberContent 0, SugarContent 112.5, ProteinContent 0

HOW TO MAKE KOMBUCHA | GROW A KOMBUCHA SCOBY
Apr 09, 2012 · Pour all but 1 cup of the kombucha into a glass – you only need that bottom cup with all of the strings of yeast to grow your scoby. The rest you can drink! In a small saucepan, bring 1 cup of water to a boil. Add 2 tablespoons of sugar to the boiling water and stir to dissolve.
From picklesnhoney.com
See details


HOW TO MAKE YOUR OWN KOMBUCHA SCOBY | KITCHN
Apr 24, 2014 · Part of the job of the scoby is to protect the kombucha while it ferments. This means that a jar of kombucha without a scoby is vulnerable to any bacteria, good or bad, that’s floating around the environment. This means that you need to be extra vigilant during this time: make sure the jar and utensils you use are squeaky-clean and rinsed of any soap residue; keep the growing kombucha ...
From thekitchn.com
See details


HOW TO MAKE A KOMBUCHA SCOBY | REVOLUTION FERMENTATION
Pour the kombucha. Cover the container with the cloth and rubber band. Let it ferment for 2 to 3 weeks at room temperature. A thin film will form on the surface and the taste of the kombucha should become more acidic. Taste from time to time and when you like the flavour, remove the scoby and about 500ml (2 cups) of liquid.
From revolutionfermentation.com
See details


BREWING KOMBUCHA AT HOME: HOW TO GROW A SCOBY! - SERVING ...
May 15, 2016 · Heat 1/2 cup of the the water to 205º-210ºF. Steep the tea for 4-5 minutes. Remove the tea bags, pour in the sugar, and stir until completely dissolved. Pour in the (room-temperature) 1/2 cup of water to cool the liquid quickly. Wait until completely cooled, and finally add the bottle of store-bought kombucha.
From servingrealness.com
See details


HOW TO MAKE A KOMBUCHA SCOBY FROM SCRATCH
The term SCOBY officially stands for Symbiotic Colony of Bacteria and Yeast. It essentially encourages the lacto-fermentation process in which it feeds off the sugar and caffeine in the initial tea liquid, a dynamic that changes microbial composition and produces the health-enhancing components that kombucha is known for.. This includes the list of phenolic compounds such as gluconic acid ...
From superfoodevolution.com
See details


HOW TO GROW A SCOBY (WITHOUT KOMBUCHA) - BAKING KNEADS, LLC
Jan 20, 2021 · As the colony grows, the SCOBY will become more opaque and take on a natural beige coloring. SCOBYs can grow to be one-fourth to one-half of an inch thick. If your SCOBY is thinner than one-fourth of an inch, leave it alone and allow it to grow. The SCOBY should always remain at room temperature.
From bakingkneads.com
See details


HOW TO MAKE SCOBY FOR KOMBUCHA TEA AT HOME | HOMEMADE RECIPES
Feb 29, 2020 · Step 1. Boil Water For Tea. Making a kombucha tea is quite similar to making the scoby. Bring three liters of water to a boil and brew 5 to 6 organic black tea bags. Once you’re finished brewing, remove the tea bags and add 1 cup of organic white cane sugar. Stir in the tea until the sugar is completely dissolved.
From homemaderecipes.com
See details


WHAT TO DO WITH AN EXTRA KOMBUCHA SCOBY ... - GROW YOUR PANTRY
Sep 28, 2019 · A full recipe of how to make SCOBY jerky. Make Energy Balls - It may not look too appealing, but a SCOBY can be used to infuse or make many delicious recipes. An energy ball is meant to give you a burst of energy and sustained energy after consumption. With all of the probiotic and bacterial benefits, be sure to infuse your energy balls. Dog Treats - When eating the same food day after day ...
From growyourpantry.com
See details


HOW TO GROW A KOMBUCHA SCOBY (MOTHER) : 6 STEPS (WITH ...
An opaque and very thin scoby. Around day 11, the film over the top of the sweet tea had formed into something slightly opaque and paper thin! Woohoo! The scoby will continue to grow to 1/4 inch thick. From day 11 on, I just let my scoby grow. You want the scoby to be 1/4 inch thick.
From instructables.com
See details


BREWING KOMBUCHA PART 1: HOW TO GROW A SCOBY – THE SEA SALT
Jun 27, 2018 · June 27, 2018 Brewing Kombucha Part 1: How to Grow a Scoby. The SEA SALT Kombucha, Recipes How to Grow Your Own Scoby for Making Kombucha, how to start a scoby 2 Comments. If you’re here then I’m guessing you already know what kombucha is, and about the benefits of drinking it so I’m just going to share with you my techniques and tips for brewing kombucha from start to finish.
From theseasalt.com
See details


KOMBUCHA BREWING TUTORIAL + HOW TO GROW YOUR OWN SCOBY ...
Feb 21, 2019 · If the scoby only floats halfway up but you see a new scoby forming at the top of your liquid then this is totally okay. The next time you make a new batch simply use the new scoby. If no scoby is forming at the top and the original scoby is consistent in lying low in the vessel then you might need to revive your culture.
From goodeatings.com
See details


HOW TO GROW YOUR OWN SCOBY | YOU BREW KOMBUCHA
How to grow a SCOBY . Purchase at least 2 cups (16 fl. oz) of unflavored, raw (unpasteurized) kombucha. Pour that kombucha into a glass jar, then cover it with a breathable cotton cloth secured with a rubber band.
From youbrewkombucha.com
See details


HOW TO MAKE A KOMBUCHA SCOBY FROM SCRATCH
The term SCOBY officially stands for Symbiotic Colony of Bacteria and Yeast. It essentially encourages the lacto-fermentation process in which it feeds off the sugar and caffeine in the initial tea liquid, a dynamic that changes microbial composition and produces the health-enhancing components that kombucha is known for.. This includes the list of phenolic compounds such as gluconic acid ...
From superfoodevolution.com
See details


HOW TO MAKE SCOBY FOR KOMBUCHA TEA AT HOME | HOMEMADE RECIPES
Step 1. Boil Water For Tea. Making a kombucha tea is quite similar to making the scoby. Bring three liters of water to a boil and brew 5 to 6 organic black tea bags. Once you’re finished brewing, remove the tea bags and add 1 cup of organic white cane sugar. Stir in the tea until the sugar is completely dissolved.
From homemaderecipes.com
See details


GROWING A SCOBY. 2 WEEK PROGRESS PIC WITH 3 DIFFERENT RECIPES.
154k members in the Kombucha community. Kombucha is a fermented, fizzy, tea-based drink made using a combination of bacteria and yeast. This sub is …
From reddit.com
See details


KOMBUCHA SCOBY RECIPE - SHARE-RECIPES.NET
Remove the SCOBY and 4 cups of the liquid from the SCOBY jar and combine the ingredients. Add a cloth over the top of the jar and secure it with a rubber band. Allow the mixture to ferment for at least 8-10 days to allow the SCOBY to break down the sugar and result in a lower sugar kombucha. 3.
From share-recipes.net
See details


20 SMART WAYS TO USE YOUR KOMBUCHA SCOBYS! - CULTURED FOOD ...
4. Sweet 'n' Sour SCOBY Sorbet. You will fool even yourself with this one! Combine one of your extra SCOBYs with lots of ice and you have a cool summer treat. It's a unique flavor and texture mixed with fruit and herbs. You'll want to use all your SCOBYs to make sorbets. Get the recipe: Sweet 'n' Sour SCOBY Sorbet. 5.
From culturedfoodlife.com
See details


CAN YOU EAT A SCOBY? SCOBY SNACKS AND KOMBUCHA NUTRITION
Jun 27, 2018 · Which means that the scoby will be different under different growing conditions, but in the main, 100g of SCOBY is: 18% protein (which will mostly be from the yeast and bacteria) 12% fiber (mostly cellulose) 0.5% phosphorous. 0.7% calcium. 900kJ. The rest of the weight will be mostly water.
From kombucharesearch.com
See details


SCOBY: THE COMPLETE GUIDE - GROW YOUR PANTRY
Nov 27, 2019 · With this recipe, you can cook the extra SCOBY to a syrup, which can then be evaporated on a parchment paper and cools down to form SCOBY candy. SCOBY Jerky - Recipe SCOBY can be marinated with various ingredients and dehydrated turning it to SCOBY jerky. The jerky is not only rich in vitamins, but it also has quite a flavorful taste.
From growyourpantry.com
See details


BREWING KOMBUCHA AT HOME: HOW TO GROW A SCOBY! - SERVING ...
May 15, 2016 · Heat 1/2 cup of the the water to 205º-210ºF. Steep the tea for 4-5 minutes. Remove the tea bags, pour in the sugar, and stir until completely dissolved. Pour in the (room-temperature) 1/2 cup of water to cool the liquid quickly. Wait until completely cooled, and finally add the bottle of store-bought kombucha.
From servingrealness.com
See details


GROWING SCOBY FROM NEW GTS? | HOMEBREW TALK - BEER, WINE ...
Jul 16, 2014 · Took about 1 week to grow a 1/2" scoby on all of them (except Invisible Alchemy Kombucha Zinziver 21+) I then put each into 1/2 gallon mason jars with tea filled to top and 1/2 cup white sugar and built a quick incubator that was super easy with plywood and clip on halogen lamp-> 43 watts did amazing and effective even heat with less electric ...
From homebrewtalk.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »