GROUP CREAM PIE RECIPES

Name: Creamy Refrigerator Pie
Prep time: 10 min
Total time: 10 min
Yield: 6-8 servings.
Ingredients: 2 packages (3 ounces each) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 2 tablespoons lemon juice; 2 cups whipped topping; 1 graham cracker crust (9 inches); 1 can (21 ounces) peach pie filling or pie filling of your choice

CREAMY REFRIGERATOR PIE RECIPE: HOW TO MAKE IT

Creamy Refrigerator Pie Recipe: How to Make It image

My sister-in-law gave me this recipe. It's so easy, and the treat can even be prepared with reduced-fat ingredients.—Sarah Burks, Wathena, Kansas

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

2 packages (3 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
2 tablespoons lemon juice
2 cups whipped topping
1 graham cracker crust (9 inches)
1 can (21 ounces) peach pie filling or pie filling of your choice

Steps:

In a large bowl, beat cream cheese until smooth. Beat in milk and lemon juice. Fold in whipped topping. Spoon into the crust. Cover and refrigerate for 4 hours or until set. Top with pie filling.

Nutrition Facts : Calories 419 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 228mg sodium, CarbohydrateContent 61g carbohydrate (54g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

BANANA CREAM PIE I RECIPE | ALLRECIPES

Banana Cream Pie I Recipe | Allrecipes image

Banana Cream Pie is one of the yummiest things on earth and this is a great one.

Provided by Ruby Pfeffer

Categories Desserts Pies Custard and Cream Pies Banana Pie Recipes

Total Time 1 hours 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 1 9-inch pie

Number Of Ingredients 9

Ingredients

¾ cup white sugar
? cup all-purpose flour
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter
1?¼ teaspoons vanilla extract
1 (9 inch) baked pastry shell, cooled
4 bananas, sliced

Steps:

In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

Nutrition Facts : Calories 302.6 calories, CarbohydrateContent 47.2 g, CholesterolContent 89.3 mg, FatContent 11.1 g, FiberContent 1.8 g, ProteinContent 4.9 g, SaturatedFatContent 4.9 g, SodiumContent 223.8 mg, SugarContent 29.6 g

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CREAMY REFRIGERATOR PIE RECIPE: HOW TO MAKE IT

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