GROUND TURKEY TACO RECIPE RECIPES

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TURKEY AND BLACK BEAN TACOS | FOODTALK



Turkey and Black Bean Tacos | Foodtalk image

Provided by Meredith | Our Love Language is Food

Total Time 22 minutes

Prep Time 5 minutes

Cook Time 17 minutes

Yield 10-12

Number Of Ingredients 6

2lbs lean ground turkey
2, 15oz cans black beans
2, taco seasoning packets (4 Tbsp)
1/4 C water
Tortillas or Taco Shells for serving
Your favorite taco toppings for serving*

Steps:

  • In a large skillet over medium heat, brown the ground turkey until heated through (it is cooked at 165°F), approximately 15 minutes. Drain off the fat/liquid and return the skillet with browned turkey to the stove.
  • Add in the black beans and stir to combine with the meat.
  • Add taco seasoning and water to the skillet and stir to evenly distribute and coat the ground turkey and black beans.
  • Serve on taco shells or tortillas with your favorite taco toppings.
  • Store leftover taco filling (that’s fully cooled) in an air-tight container in the fridge for up to 3-4 days (or freeze if you’d prefer to keep for later).

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GROUND TURKEY RECIPES | ALLRECIPES
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Aug 30, 2018 · Instructions. Place the ground turkey into a large skillet, and drizzle in the vegetable oil. Turn the heat to medium, and cook the ground turkey until browned. Next sprinkle in the taco seasoning, and make sure that it's throughout the ground turkey. Now add in the chopped cilantro, green onions, red onions, and garlic.
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