GROUND TURKEY SALAD RECIPE RECIPES

Steps:

• In a large skillet, cook turkey, peppers, onion and garlic over medium heat 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles; drain., Stir in salsa, beans, chili powder and cumin; heat through., Divide romaine among four plates. Top with turkey mixture; sprinkle with cilantro and toppings of your choice. Serve immediately.

Steps:

• In a large pot of salted boiling water, cook angel hair according to package directions until al dente. Drain and return to pot.
• Meanwhile, make bolognese: In a large skillet or pot over medium heat, heat oil. Add onion, carrot, celery, and garlic and cook until tender, 5 to 7 minutes. Add ground turkey and cook until no longer pink, 5 minutes more. Season with salt and pepper.
• Add crushed tomatoes, wine, parsley, and dried oregano.
• Let simmer until thickened, 10 to 15 minutes.
• Toss with cooked angel hair.
• Garnish with Parmesan and parsley.