GROUND TURKEY IN AIR FRYER RECIPES

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AIR FRYER TURKEY BREAST RECIPE | ALLRECIPES



Air Fryer Turkey Breast Recipe | Allrecipes image

If you have a taste for turkey, but don't want the time or the hassle of a full bird, try a split turkey breast, prepared in the air fryer. This recipe gives the flavor of an oven-roasted turkey, but in much less time, and with much less fuss! Use any combination of fresh herbs that you and your family will enjoy!

Provided by Bibi

Categories     Meat and Poultry    Turkey    Breasts

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 7

1 tablespoon finely chopped fresh rosemary
1 teaspoon finely chopped fresh chives
1 teaspoon finely minced fresh garlic
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
2 tablespoons cold unsalted butter
2?¾ pounds skin-on, bone-in split turkey breast

Steps:

  • Preheat air fryer to 350 degrees F (175 degrees C).
  • Place rosemary, chives, garlic, salt, and pepper onto a cutting board. Cut butter into thin slices on top of herbs and seasonings and mash until well blended.
  • Pat turkey breast dry and rub with herbed butter on both sides and under the skin.
  • Place turkey into the basket of the air fryer, skin-side down, and fry for 20 minutes.
  • Turn turkey to skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 18 minutes more. Transfer to a platter and tent with aluminum foil; allow to rest for 10 minutes. Slice and serve warm.

Nutrition Facts : Calories 263.3 calories, CarbohydrateContent 0.3 g, CholesterolContent 86.2 mg, FatContent 10.1 g, FiberContent 0.1 g, ProteinContent 40.2 g, SaturatedFatContent 4.2 g, SodiumContent 913.1 mg

AIR-FRYER TURKEY MEATBALLS | RECIPES | WW USA



Air-fryer turkey meatballs | Recipes | WW USA image

Air frying works wonders for lean meatballs, browning and slightly crisping them on the outside while the inside remains juicy. We parcook each of two batches of meatballs in the air fryer (to firm them up) and then pile them on top of each other in the basket to finish cooking together. This ensures they’re all hot and perfectly done at the same time. Some very finely chopped onion, garlic, and zucchini lend both moisture and flavor; you’ll want to be sure to pulse them in a food processor to achieve the right texture.

Provided by WEIGHTWATCHERS.COM

Categories     Lunch,Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

6 spray(s) Cooking spray
0.5 cup(s), chopped Uncooked onion(s) coarsely chopped
0.25 cup(s) Fresh parsley chopped
1 large clove(s) Garlic clove(s) chopped
1 cup(s) Uncooked zucchini coarsely chopped
0.333 cup(s) Panko breadcrumbs
0.5 tsp Kosher salt
0.5 tsp Black pepper
0.25 cup(s) Grated Pecorino Romano cheese
1 pound(s) Uncooked 99% fat-free ground turkey breast
1 large egg(s) Egg(s)

Steps:

  • In a food processor or mini food processor, place onion, parsley, and garlic; pulse until finely chopped. Add zucchini; pulse until the texture is almost paste-like. Spoon mixture into a large bowl. Add panko, salt, pepper, cheese, turkey, and egg. Mix with hands until very well combined. Shape into 20 1 ½-inch meatballs.
  • Preheat an air fryer, if necessary, to 400°F. Lightly coat air fryer basket with nonstick spray. Add 10 meatballs to basket in a single layer; lightly coat with nonstick spray. Air-fry at 400°F for 5 minutes. Remove meatballs from air fryer (they will not be fully cooked). Repeat process with remaining 10 meatballs. Return all meatballs to air fryer basket. Air-fry 5 minutes or until cooked through.
  • Serving size: 5 meatballs

Nutrition Facts : Calories 221 kcal

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