GROUND TURKEY ENCHILADAS RECIPES

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GROUND TURKEY ENCHILADAS RECIPE - FOOD.COM



Ground Turkey Enchiladas Recipe - Food.com image

Simple and fast enchiladas made with easy to get ingredients and ground turkey. I made this one up myself for our family dinner tonight actually and it turned out really yummy! Served with refried beans and sour cream.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 5 serving(s)

Number Of Ingredients 6

1 lb ground turkey
1 small onion
1 (4 ounce) can mild diced green chilies
1 (20 ounce) can enchilada sauce
10 flour tortillas
1 cup shredded cheddar cheese

Steps:

  • Brown ground turkey and onion together. Drain any liquid.
  • Add green chilies and about 1/2 cup of the enchilada sauce.
  • Place a couple spoonfuls of meat mixture into each tortilla and roll.
  • Place into a 9x13 baking dish.
  • Cover rolled enchiladas with remaining enchilada sauce.
  • Top with cheese.
  • Bake at 350F for 10-15 minutes until heated through and cheese is melted and sauce is bubbly.

Nutrition Facts : Calories 468.4, FatContent 19.1, SaturatedFatContent 7.7, CholesterolContent 86.4, SodiumContent 1826.5, CarbohydrateContent 43, FiberContent 4.3, SugarContent 10.1, ProteinContent 30.7

TURKEY ENCHILADAS RECIPE | ALLRECIPES



Turkey Enchiladas Recipe | Allrecipes image

These enchiladas are a great way to use leftover Thanksgiving turkey. Serve with sour cream and refried beans if desired.

Provided by Marta Sanchez

Categories     World Cuisine    Latin American    Mexican

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 6

2 cups shredded Cheddar and Monterey cheese blend
1 onion, chopped
1 (2 ounce) can sliced black olives
24 (6 inch) corn tortillas
1 (19 ounce) can red enchilada sauce
4 cups cooked turkey, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a small bowl, combine the cheese, onion, and black olives.
  • In a small skillet, heat enough oil to lightly coat one tortilla, and cook until soft. Remove and dip in enchilada sauce to coat.
  • Add turkey and cheese mixture to center of tortilla, roll and place in the prepared dish. Repeat until bottom layer of pan is covered with enchiladas. Spread enough sauce over bottom layer to cover.
  • Repeat process with a second layer; spread remaining sauce on top and sprinkle with remaining cheese mixture. Bake 20 minutes in the preheated oven, or until cheese is melted.

Nutrition Facts : Calories 672.8 calories, CarbohydrateContent 53.6 g, CholesterolContent 135.6 mg, FatContent 33.5 g, FiberContent 7.8 g, ProteinContent 41.4 g, SaturatedFatContent 15.2 g, SodiumContent 498.6 mg, SugarContent 1.7 g

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