GROUND TURKEY CABBAGE ROLLS RECIPES

TURKEY CABBAGE ROLLS RECIPE | ALLRECIPES

Turkey Cabbage Rolls Recipe | Allrecipes image

This is my version of cabbage rolls using ground turkey instead of ground beef. This dish freezes well, so you can have half for dinner and freeze the other half for another time. Mashed potatoes make a good side dish.

Provided by DHANO923

Categories Main Dishes Stuffed Stuffed Cabbage

Total Time 1 hours 45 minutes

Prep Time 25 minutes

Cook Time 1 hours 20 minutes

Yield 8 servings

Number Of Ingredients 17

Ingredients

1 cup water
½ cup uncooked long grain white rice
16 large cabbage leaves
2 tablespoons olive oil
1 pound ground turkey
? cup chopped onion
1 egg, beaten
1 (8 ounce) can tomato sauce
½ teaspoon salt
½ teaspoon ground black pepper
1 (8 ounce) can tomato sauce
? (6 ounce) can tomato paste
1 cup water
3 tablespoons brown sugar
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
2 cups baby carrots, sliced lengthwise

Steps:

In a pot, bring 1 cup water and rice to a boil. Reduce heat to low, cover and simmer for 20 minutes.
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch casserole dish.
Bring a large pot of water to boil. Reduce heat to low and place cabbage leaves in pot. Simmer 4 to 5 minutes, until tender. Drain leaves and set aside.
Heat oil in a skillet over medium heat and cook turkey and onion until turkey is brown and onion is tender. Transfer turkey and onion to a bowl, cool slightly, and mix in cooked rice, egg and 1 can tomato sauce. Season with salt and pepper.
In a separate bowl, mix 1 can tomato sauce, tomato paste, water, brown sugar, lemon juice and Worcestershire sauce.
Scatter carrot slices evenly over bottom of casserole dish. Spread cabbage leaves on a flat surface and place about 2 tablespoons turkey mixture in the center of each leaf. Fold edges of leaves over filling, then roll into logs. Place cabbage rolls seam side down in dish over carrots. Pour sauce evenly over rolls.
Cover and bake 1 hour in the preheated oven. Remove cover during last 10 minutes of cook time. Allow to sit 5 minutes before serving.

Nutrition Facts : Calories 245 calories, CarbohydrateContent 28.1 g, CholesterolContent 68 mg, FatContent 9.1 g, FiberContent 4.3 g, ProteinContent 14.1 g, SaturatedFatContent 2 g, SodiumContent 659.9 mg, SugarContent 13.1 g

TURKEY-STUFFED CABBAGE ROLLS RECIPE - FOOD.COM

Turkey-Stuffed Cabbage Rolls Recipe - Food.com image

Ground turkey and wild rice seasoned with oregano, pepper, onion and garlic rolled into cabbage leaves and baked. Topped with tomato sauce. Found in a paperback cookbook years ago, can't remember it's name, but it was a "healthy" cookbook.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 rolls, 6 serving(s)

Number Of Ingredients 11

Ingredients

12 cups water
6 large green cabbage leaves
1 lb ground turkey, crumbled (breast meat only, no skin)
1 small onion, chopped (1/2 cup)
2 garlic cloves, minced, divided
1 cup cooked wild rice
1 1/2 teaspoons dried oregano leaves, divided
1 teaspoon pepper, divided
1/4 teaspoon salt
1 (8 ounce) can tomato sauce
1/4 teaspoon dried basil leaves

Steps:

1. Heat oven to 375 degrees F. In 4-quart saucepan, bring water to boil over high heat. Immerse cabbage leaves in water for 1 minute, or until color brightens. Immediately plunge leaves into ice water. Drain. Set aside.
2. Combine turkey, onion and 1 clove garlic in 10-inch skillet. Cook over medium heat for 6-8 minutes, or until meat is no longer pink and onion is tender-crisp, stirring frequently. Drain. Stir in rice, 1 teaspoon oregano, 1/2 teaspoon pepper and the salt.
3. Spoon 1/2 cup turkey mixture into center of each cabbage leaf. Roll up leaves, folding in sides. Place cabbage rolls, seam-side-down, in 8-inch square baking dish. Set aside.
4. Combine remaining clove garlic, 1/2 teaspoon oregano, 1/2 teaspoon pepper, the tomato sauce and basil in 1-cup measure. Pour sauce evenly over rolls. Cover with foil. Bake for 25 to 30 minutes, or until centers of rolls are hot and sauce is bubbly. Spoon sauce over rolls when serving.

Nutrition Facts : Calories 169.2, FatContent 6.5, SaturatedFatContent 1.8, CholesterolContent 59.8, SodiumContent 384.6, CarbohydrateContent 12.5, FiberContent 2.3, SugarContent 3.5, ProteinContent 15.5

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