GROUND TURKEY AND BACON RECIPES RECIPES

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WHITE CHILI WITH GROUND TURKEY | ALLRECIPES



White Chili with Ground Turkey | Allrecipes image

A great alternative to regular chili. This dish has a unique taste that even the pickiest eater will enjoy. Make sure you spice this one to taste! Garnish with cheese, salsa, sour cream and cilantro leaves, and serve with rolled tortillas on the side.

Provided by Donna Nugent

Categories     White Chili

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 12

1 onion, chopped
3 cloves garlic, minced
1 ½ pounds ground turkey
2 (4 ounce) cans canned green chile peppers, chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
1 teaspoon ground cinnamon
ground cayenne pepper to taste
ground white pepper to taste
3 (15 ounce) cans cannellini beans
5 cups chicken broth
2 cups shredded Monterey Jack cheese

Steps:

  • In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.
  • Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a blender or food processor. Add this to the pot along with the cheese. Stir well and simmer for 10 minutes, allowing the cheese to melt.

Nutrition Facts : Calories 395.9 calories, CarbohydrateContent 26.7 g, CholesterolContent 92.3 mg, FatContent 17.3 g, FiberContent 7.2 g, ProteinContent 31.5 g, SaturatedFatContent 7.6 g, SodiumContent 1366 mg, SugarContent 2.1 g

MAPLE SAGE BACON-WRAPPED TURKEY BREAST WITH STUFFING ...



Maple Sage Bacon-Wrapped Turkey Breast with Stuffing ... image

Provided by Katie Lee Biegel

Categories     main-dish

Total Time 3 hours 0 minutes

Cook Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

Nonstick cooking spray, for the parchment paper
1/2 pound bacon (about 8 strips) 
6 tablespoons unsalted butter, at room temperature
Six to eight 2-inch slices baguette 
2 tablespoons minced fresh sage 
2 tablespoons maple syrup 
2 teaspoons kosher salt 
1 teaspoon garlic powder 
1 teaspoon onion powder 
1/2 teaspoon freshly ground black pepper 
One 7- to 8-pound skin-on boneless split turkey breast

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a sheet pan with parchment paper. Spray the parchment paper with cooking spray. Shingle the bacon strips side-by-side on the parchment paper, allowing the edges to overlap slightly. Refrigerate until ready to use.
  • Butter each side of the bread slices, using 2 tablespoons butter in total. Place the bread in a 9-by-13-inch baking dish. Set aside.
  • Mix the remaining 4 tablespoons butter with the sage, maple syrup, salt, garlic powder, onion powder and pepper in a bowl. Use your fingers, and a knife, if necessary, to make a pocket between the meat and the skin of the turkey. Rub the butter under the skin in an even layer. Place the sheet pan with the bacon on a work surface, then lay the turkey skin-side down on the bacon. Wrap the bacon around the turkey by lifting the parchment and pressing the bacon against it to secure. Place the turkey skin-side up on top of the bread and lift away the parchment.
  • Roast until the internal temperature reaches 165 degrees F, 1 1/2 to 2 hours. Let rest for 30 minutes before slicing. Quarter the stuffing croutons before serving. Serve warm.

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