GROUND PORK BANH MI SLIDERS - KITCHEN DREAMING
Steps:
- In a small bowl mix mayonnaise and sriracha sauce until well combined. Refrigerate until ready for use.
- In a medium bowl or quart-sized, wide-mouth, mason jar, add all the ingredients for the pickled Asian slaw. Stir until the sugar dissolved. Set aside for later.
- In a bowl, mix the ground pork, lemon juice, lemon zest, fish sauce, ground black pepper, ginger, garlic, sesame oil, soy sauce and green onions until combined. Form into 3 inch patties.
- In a large non-stick skillet over medium high heat, cook the patties until done and the juices run clear, about 3 minutes per side.
- Build Sliders by spreading the sriracha mayo on the buns, then top with 2 -3 jalapeno slices, add the caramelized pork patty on top. Then add the quick pickled Asian slaw, some torn cilantro, and top with the bun lid. Secure with a fancy skewer, if desired.
Nutrition Facts : ServingSize 1 slider, Calories 258 kcal, SugarContent 9 g, SodiumContent 431 mg, FatContent 15 g, SaturatedFatContent 5 g, CarbohydrateContent 21 g, FiberContent 1 g, ProteinContent 10 g, CholesterolContent 39 mg
GROUND PORK SLIDERS RECIPE - FARM 2 COUNTER | FARM 2 COUNTER
Mini versions of food just taste better for some reason. Burgers are my favorite version of mini food. You can't beat the flavor of fresh ground pork mixed with fresh garlic. These sliders are easy and great for a crowd! ~Chef Austin
Prep Time P
Cook Time P
Yield 2
Number Of Ingredients 9
Steps:
- Step 1Slice your tomato into slices small enough for your dinner rolls. Season with salt & pepper and set on a serving tray. Step 2Take a mandoline or sharp knife and make some very thin slices of raw onion. Take million dollar pickle chunks and slice into pickle chips. Split the dinner rolls in half. Set all on serving tray. Step 3Mince 4 cloves of garlic. In a bowl, mix together ground pork, soy sauce, and minced garlic. Form into small patties the size of the dinner rolls. Put a deep thumbprint indention into each patty. Step 4Heat your grill or a skillet to medium high heat. Add pork patties and cook on each side for around 3-4 minutes per side untill browned. Transfer to serving tray. Step 5Assemble sliders how you like! Add some mayo & sriracha.
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Total Time 27 minutes
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- Combine the mayonnaise-mustard mixture with the lemon juice and shredded romaine. Top the bottom bun with the dressed lettuce, a burger, some caramelized onions, and cheese of choice. Add the top bun and serve.
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ASIAN PORK SLIDERS RECIPE - FOOD.COM
Cake Boss Buddy Valastro's recipe from his new book, "Family Celebrations with the Cake Boss".
From food.com
Total Time 35 minutes
Calories 359.1 per serving
From food.com
Total Time 35 minutes
Calories 359.1 per serving
- Let the sliders rest on a platter or cutting board for 5 minutes after grilling, then set 1 slider in each bun and top with Tri-Color Asian Slaw. Serve.
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Here's what you need: ground beef, ground pork, large eggs, panko breadcrumbs, ground allspice, ground nutmeg, kosher salt, freshly ground black pepper, garlic powder, yellow onion, fresh parsley, olive oil, slider buns, cranberry sauce, unsalted butter, baby bella mushroom, all purpose flour, Swanson® Beef Stock, Campbell's® Cream of Mushroom Soup, kosher salt, freshly ground black pepper, ground nutmeg, ground allspice
From tasty.co
Reviews 67
Total Time 30 minutes
Calories 355 calories per serving
From tasty.co
Reviews 67
Total Time 30 minutes
Calories 355 calories per serving
- Enjoy!
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BARBECUED-PORK SLIDERS RECIPE | MYRECIPES
Barbecued-Pork Sliders are a fun way to get your BBQ fix. This recipe is irresistible with it's homemade spice rub, sauce and pickled onion topping. The combination of flavors really work to wow your tastebuds.
From myrecipes.com
Reviews 3.5
Total Time 14 hours 5 minutes
Calories 612 calories per serving
From myrecipes.com
Reviews 3.5
Total Time 14 hours 5 minutes
Calories 612 calories per serving
- To serve, split rolls, top with meat and pickled onion. Serve, passing reserved sauce separately.
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10 BEST GROUND PORK SLIDERS RECIPES | YUMMLY
ground cumin, salt, tomato, ground pork, pepper, garlic clove and 4 more Cheese Stuffed Chorizo Meatballs Pork chili sauce, pork sausage, egg, ground pork, bread crumbs, Italian parsley and 1 more
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GROUND PORK SLIDERS WITH MUSTARD CREAM AND QUICK PICKLED ...
Feb 02, 2018 · Instructions To a mixing bowl, add ground pork with ¼ cup mustard, cayenne, smoked paprika, dried basil, salt and pepper, 2... Form the meat mixture into 8 2-ounce slider patties roughly the width of your buns. They will shrink a bit when cooked. Heat olive oil on a large grill pan to medium heat ...
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Dec 31, 2021 · fresh thyme leaves, pork tenderloins, freshly ground black pepper and 6 more Grilled Pork Tenderloin Sliders with Apple Chipotle Cole Slaw - Pork Tenderloin The Wolfe Pit oregano, pork tenderloin, granulated garlic, chipotle peppers in adobo sauce and 12 more
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GORDON RAMSAY PORK SLIDER RECIPE - SHARE-RECIPES.NET
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From share-recipes.net
From share-recipes.net
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OUR BEST SLIDER RECIPES | ALLRECIPES
Jun 30, 2020 · Blackened Chicken Sliders. Credit: Molly. View Recipe. this link opens in a new tab. By marinating overnight in a blend of white wine, Worcestershire sauce, and soy sauce, each bite is infused with zesty flavor. If you're sensitive to spice, go easy on the blackening seasoning because it packs a punch. 9 of 19.
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PORK SLIDERS | SARA MOULTON
Nov 24, 2021 · Gently stir in the pork, soy sauce, salt, and sesame oil and shape the mixture into 8 mini burgers. Heat the vegetable oil over medium heat until hot. Add the burgers and cook for 2 minutes per side, or until just cooked through. Meanwhile, prepare the Cilantro Mayo. Serve the sliders in mini pitas or on small rolls, topped with Cilantro Mayo.
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From saramoulton.com
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SPICY ASIAN GROUND PORK SLIDERS WITH MANGO MAYO ...
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From yeprecipes.com
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TURKEY -PORK SLIDERS RECIPE | ROBERT IRVINE | FOOD NETWORK
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From foodnetwork.com
From foodnetwork.com
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SLIDER RECIPES | ALLRECIPES
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From allrecipes.com
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From theeatdown.com
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From share-recipes.net
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