GROUND MACE SPICE RECIPES
SPICED SLOW COOKER APPLESAUCE RECIPE | ALLRECIPES
This easy and delicious spiced applesauce slow cooks to perfection. My kids and I came up with this recipe one fall weekend. It's a family favorite.
Provided by A.S.G.
Categories Applesauce
Total Time 6 hours 40 minutes
Prep Time 10 minutes
Cook Time 6 hours 30 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours. Stir in the brown sugar and pumpkin pie spice; continue cooking another 30 minutes.
Nutrition Facts : Calories 150.5 calories, CarbohydrateContent 39.4 g, FatContent 0.2 g, FiberContent 3.3 g, ProteinContent 0.4 g, SodiumContent 7.7 mg, SugarContent 34.4 g
LEBKUCHENGEWURZ (LEBKUCHEN SPICE MIX) RECIPE - EPICURIOUS
This classic German spice mix can be used anywhere you want a dash of warm, Christmas-y spice.
Provided by Luisa Weiss
Yield Makes about 1/2 cup/50g spice mix
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a bowl and mix well to combine. Store in a glass jar with a tight-fitting lid. Kept in a dark, cool place, the mix will stay fresh for 1 year.
More about "ground mace spice recipes"
GLAZED PFEFFERNUESSE RECIPE: HOW TO MAKE IT
Our version of the classic German cookie is nice to have on hand throughout the holiday season. They stay fresh—and become more intense in flavor—when stored in an airtight container for weeks. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4
Total Time 01 hours 25 minutes
Category Desserts
Cuisine Europe, German
Calories 74 calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 25 minutes
Category Desserts
Cuisine Europe, German
Calories 74 calories per serving
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the molasses, water and extract. Combine the flour, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts. Cover and refrigerate for 1 hour. , Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. , Meanwhile, in a shallow bowl, combine the confectioners' sugar, milk and vanilla. Place additional confectioners' sugar in another shallow bowl. Remove cookies to wire racks; cool 5 minutes. Dip tops of warm cookies in glaze and allow excess to drip off; dip in confectioners' sugar. Cool completely on wire racks. Store in an airtight container.
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BEEF TAGINE | BEEF RECIPES | JAMIE OLIVER RECIPES
Spicy, fragrant and sweet, the perfect beef tagine doesn't need special equipment, just time.
From jamieoliver.com
Total Time 3 hours 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 548 calories per serving
From jamieoliver.com
Total Time 3 hours 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 548 calories per serving
- Mix all the spice rub ingredients together in a small bowl with a good pinch of sea salt and black pepper.
- Put the beef into a large bowl, massage it with the spice rub, then cover with clingfilm and place in the fridge for a couple of hours, preferably overnight.
- When you’re ready to cook, peel and finely chop the onion, and pick the coriander leaves, finely chopping the stalks.
- Heat a generous lug of oil in a tagine or casserole pan over a medium heat, add the meat and fry for 5 minutes to seal. Add the onion and coriander stalks and fry for a further 5 minutes.
- Drain and tip in the chickpeas, followed by the tomatoes, breaking them up with a spoon, then pour in 400ml of stock and stir well. Bring to the boil, then cover and reduce to a low heat for 1½ hours.
- Meanwhile, deseed and chop the squash into 5cm chunks, then destone and roughly tear the prunes. Toast the almonds in a dry frying pan until lightly golden, then tip into a bowl.
- When the time's up, add the squash, prunes and remaining stock. Give everything a gentle stir, then pop the lid back on and continue cooking for another 1½ hours. Keep an eye on it, adding splashes of water, if needed.
- At this stage, remove the lid and check the consistency. If it seems a bit too runny, simmer for 5 to 10 minutes, more with the lid off – the beef should be really tender and flaking apart now, so have a taste and season to taste.
- Scatter the coriander leaves over the tagine along with the toasted almonds. Serve with a big bowl of lightly seasoned couscous and dive in.
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ALLSPICE RECIPES - BBC FOOD
An aromatic spice that looks like a large, smooth peppercorn (about the size of a pea), allspice is the dried berry of the West Indian allspice tree. It’s also called Jamaican pepper or pimento ...
From bbc.co.uk
From bbc.co.uk
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HERBS AND SPICES - MCCORMICK
Search our wide variety of flavors and find your next favorite spice! Back to all Spices & Flavors McCormick® Ground Allspice. ... McCormick® Ground Mace. McCormick® Ground Mace. McCormick® Ground Marjoram. McCormick® Ground Marjoram. ... Find just-for-you recipes…
From mccormick.com
From mccormick.com
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RAS EL HANOUT, AN EASY MOROCCAN SPICE MIX RECIPE
Aug 18, 2021 · Most recipes include cardamom, nutmeg, anise, mace, cinnamon, ginger, various peppers, and turmeric—at times a total of 30 or more ingredients might be used in varying quantities. Some blends could add up to 80 spices, so the beauty of the spice …
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GROUND VENISON JERKY - GROUND DEER JERKY RECIPE
Dec 10, 2018 · Chewy, rich, with bits of dried berries and a hard-to-pin-down spice mix. This recipe is a hat tip to the Tanka Bar. I think I’ve reverse engineered it pretty well, and I am proud of this …
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From honest-food.net
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BUY INDIAN SPICES ONLINE | BEST INDIAN SPICES STORE USA ...
Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. We get asked many questions about the storage and shelf life of our …
From spicejungle.com
From spicejungle.com
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WHAT IS MIXED SPICE AND HOW IS IT USED? - THE SPRUCE EATS
Jul 20, 2021 · Mixed spice is a British spice blend. Although there is a little flexibility in this spice mixture, it does combine specific ingredients. Mixed spice includes a balance of some or all of the following ground spices: cinnamon, coriander seed, caraway, nutmeg, ginger, cloves, allspice, and mace.
From thespruceeats.com
From thespruceeats.com
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SPICES AND SEASONINGS AT WHOLESALE PRICES - SHOP MY SPICE SAGE
There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually …
From myspicesage.com
From myspicesage.com
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MIDDLE EASTERN SPICES - THE SPICE HOUSE
Arab spice traders once controlled nearly all movement of spices between Asia (including the famous Spice Islands), India, Africa, and Europe, so almost every spice in existence has found a place in Middle Eastern cuisine. Try your hand at the region's best dishes, …
From thespicehouse.com
From thespicehouse.com
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HERB & SPICE CHART - FOOD & NUTRITION
Spice: whole or ground. Dried flower bud of tropical clove tree. Pungent, sweet in flavor. Native of Indonesia. Whole: Marinades, stocks, sauces, braised meats, hams, and pickling. Ground: pastries, fruits and cakes. Coriander : Spice: whole or ground…
From foodandnutrition.com
From foodandnutrition.com
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THE ULTIMATE CARDAMOM MEASUREMENT GUIDE - THE SPI…
Apr 07, 2019 · The Spice Guide is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn …
From thespiceguide.com
From thespiceguide.com
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10 BEST GERMAN CHRISTMAS COOKIES RECIPES | YUMMLY
Jan 18, 2022 · cinnamon powder, powdered sugar, hazelnuts, mace, butter, chocolate chips and 10 more German Terrassen Kekse Christmas cookies Adore Foods all purpose flour, …
From yummly.com
From yummly.com
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APPLE CIDER SPICE MIX - DON'T SWEAT THE RECIPE
How to Make Apple Cider Spice Mix. The first thing you do is infuse the brown sugar with 2 tablespoons tangerine zest for at least 12 hours. Place the brown sugar in an air-tight bowl or container …
From dontsweattherecipe.com
From dontsweattherecipe.com
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PUMPKIN PIE SPICE | PENZEYS
A sweet and spicy addition to all kinds of baked goods. Use 2-3 tsp. in a 9-inch pie, but don't stop there. An all-purpose baking spice, perfect for banana bread, carrot cake, muffins, coffee cake, use 1/2 tsp. per cup batter. Hand-mixed from: China cinnamon, allspice, nutmeg, ginger, mace …
From penzeys.com
From penzeys.com
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GROUND VENISON JERKY - GROUND DEER JERKY RECIPE
Dec 10, 2018 · is a pemmican-like bison bar made by the Oglala Sioux in South Dakota that’s available in some stores, and definitely online. One day I bought one at a truck stop in North Dakota while I was on the road, and it immediately changed my mind about ground …
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From honest-food.net
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SPICE MEASUREMENT EQUIVALENTS CHART | SPICE INFO COOKING ...
Apple Pie Spice To make apple pie spice, combine: 2 teaspoons ground cinnamon, 3/4 teaspoon ground nutmeg and 1/4 teaspoon ground cloves. Use 1 teaspoon apple pie spice per 9" pie Bacon Bits 1 …
From winksite.com
From winksite.com
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BEST VENISON SAUSAGE RECIPES FROM SCRATCH
PICKLING SPICE RECIPE 2 TBS black peppercorns 2 TBS mustard seed 2 TBS coriander seeds 2 TBS hot red pepper flakes 2 TBS allspice berries 1 TBS ground mace 2 small cinnamon sticks, cut into pieces 24 bay leaves 2 TBS whole cloves 1 TBS ground …
From misshomemade.com
From misshomemade.com
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BUY INDIAN SPICES ONLINE | BEST INDIAN SPICES STORE USA ...
Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. We get asked many questions about the storage and shelf life of our …
From spicejungle.com
From spicejungle.com
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MIDDLE EASTERN SPICES – THE SPICE HOUSE
Arab spice traders once controlled nearly all movement of spices between Asia (including the famous Spice Islands), India, Africa, and Europe, so almost every spice in existence has found a place in …
From thespicehouse.com
From thespicehouse.com
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SAMHAIN (OCT 31) - RECIPES FOR A PAGAN SOUL
pinch of ground mace (optional) Boil kale or cabbage in lightly salted water until tender. Chop. Bring milk or cream to a simmer in a medium saucepan. Add leeks and cook until soft. Drain potatoes, add salt and pepper to taste (and optional mace…
From recipesforapagansoul.weebly.com
From recipesforapagansoul.weebly.com
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SAUSAGE RECIPE - MEATS AND SAUSAGES
Guidelines for Spice Usage. General rule: About 1-2 g of spice is added to 1 kg (2.2 lbs) of meat. One teaspoon of dried ground spice weighs about 2 grams. The following tables are reprinted with permission fron the book "Home Production of Quality Meats and Sausages" Chapter 12 Creating Your Own Recipes …
From meatsandsausages.com
From meatsandsausages.com
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