GROUND LAMB MEATBALLS RECIPES RECIPES

LAMB MEATBALLS RECIPE | ALLRECIPES

Lamb Meatballs Recipe | Allrecipes image

This is a great alternative to regular meatballs. I have served these many times at cocktail parties, and they have always been a hit! The sauce adds a nice touch, but I have also served them with Greek marinade and plain.

Provided by Kathy Bezemes Walstrom

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Total Time 1 hours 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 24 servings

Number Of Ingredients 16

Ingredients

1 tablespoon unsalted butter
5 shallots, minced
2 pounds ground lamb
1 cup fresh bread crumbs
¼ cup chopped fresh parsley
1 egg, lightly beaten
2 tablespoons lemon zest
½ teaspoon dried marjoram
salt and freshly ground black pepper to taste
½ cup unsalted butter
1 tablespoon olive oil
2?½ tablespoons tomato sauce
¼ cup wine
1 small garlic clove, minced
1 dash ground cinnamon
toothpicks

Steps:

Melt the 1 tablespoon butter in a skillet over medium heat. Cook and stir the shallots in the skillet until tender. Transfer to a large bowl.
Mix lamb, bread crumbs, parsley, egg, and lemon zest into the bowl with the shallots. Season with marjoram, salt, and pepper. Let stand 1 hour in the refrigerator.
Melt 1/2 cup butter and heat olive oil in a skillet over medium-high heat. Form the lamb mixture into small meatballs, and cook in the skillet in batches until evenly brown. Do not drain skillet. Drain meatballs on paper towels, and place in a serving dish.
Mix tomato sauce, wine, garlic, and cinnamon into the skillet. Cook and stir until well blended and heated through. Drizzle over the meatballs in the dish. Serve with toothpicks.

Nutrition Facts : Calories 135.8 calories, CarbohydrateContent 3.1 g, CholesterolContent 44.5 mg, FatContent 10.3 g, FiberContent 0.2 g, ProteinContent 7.2 g, SaturatedFatContent 5 g, SodiumContent 144.5 mg, SugarContent 0.5 g

BEST LAMB MEATBALLS RECIPE - HOW TO MAKE LAMB MEATBALLS

Best Lamb Meatballs Recipe - How To Make Lamb Meatballs image

Lamb Meatballs from Delish.com taste amazing on their own but unforgettable when paired with this herb-yogurt green goddess sauce.

Provided by Makinze Gore

Categories gluten-free low-carb low sugar nut-free date night dinner party romantic meals weeknight meals dinner main dish meat

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 20

Ingredients

1 lb. ground lamb
1 large egg, lightly beaten
3 cloves garlic, minced
2 tbsp. freshly chopped parsley
2 tsp. freshly chopped oregano
1 tsp. ground cumin
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1/4 tsp. crushed red pepper flakes
3 tbsp. extra-virgin olive oil
1 1/2 c. Greek yogurt
1/2 c. mayonnaise
1 1/2 c. basil leaves
1/2 c. parsley leaves
1/4 c. freshly chopped chives
1/4 c. fresh oregano leaves
Juice of 1 lemon
2 cloves garlic
Kosher salt
Freshly ground black pepper

Steps:

Preheat oven to 425°. Line a large baking sheet with parchment paper. In a large bowl, combine ground lamb, egg, garlic, parsley, oregano, cumin, salt, pepper, and red pepper flakes. Form into 16 meatballs and place on prepared baking sheets. Drizzle meatballs with oil and bake until golden and cooked through, 20 minutes. Meanwhile, make sauce: In a food processor blend together yogurt, mayonnaise, basil, parsley, chives, oregano, lemon juice, and garlic. Season with salt and pepper and adjust with any additional herbs to taste. Serve meatballs warm with green goddess sauce for dipping.

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